EUROLAB
aoac-200701-pesticide-residue-in-meat-and-poultry
Pesticide Residue Analysis AOAC 2001.01 Multiresidue Pesticides in Fruits and VegetablesAOAC 2003.05 Pesticide Residue in Herbal ProductsAOAC 2005.06 Pesticide Residue Analysis in Baby FoodAOAC 2007.02 Pesticides in Honey by QuEChERSAOAC 2007.07 Multi-Class Pesticide Residue TestingAOAC 2008.03 Pesticide Residue in Animal Feed AnalysisAOAC 2008.05 Pesticide Residue in Fruit JuicesAOAC 2009.01 Pesticide Residue in Spices TestingAOAC 2009.02 Pesticide Residue Testing in CerealsAOAC 2009.03 Determination of Pesticide Residues in CoffeeAOAC 2010.01 Pesticide Residue in Dairy ProductsAOAC 2010.02 Multiresidue Pesticide Testing in SpicesAOAC 2011.01 Multiresidue Pesticide Analysis in CommoditiesAOAC 2011.02 Multiresidue Pesticide Testing in VegetablesAOAC 2012.01 Pesticide Residue in Animal TissueAOAC 2013.05 Multiresidue Pesticide Testing by LC-MS/MSAOAC 2014.01 Multiresidue Pesticide Testing in CerealsAOAC 2015.01 QuEChERS Extraction for Pesticide TestingAOAC 2016.01 Multiresidue Pesticide Analysis by LC-MS/MSAOAC 991.13 Multiresidue Pesticide Detection in FoodAOAC 991.14 Multiresidue Pesticide Analysis in Cereal GrainsAOAC Official Method 2007.01 Pesticide Residue in Fruits TestingCEN EN 12393 Method for Pesticide Residue DeterminationCEN EN 14244 Liquid Chromatography for Pesticide ResiduesCEN EN 15635 Determination of Pesticides in CerealsCEN EN 15635 GC-MS/MS for Pesticide Residue AnalysisCEN EN 15635 Liquid Chromatography for Multi-Residue PesticidesCEN EN 15635 Standard Operating Procedures for Residue TestingCEN EN 15662 Multi-Residue Method for Pesticide DetectionCEN EN 15672 Multi-Residue Pesticide Analysis in FruitsCEN EN 15681 Pesticide Residue Analysis in Drinking WaterCEN EN 15681 Validation of Pesticide Residue MethodsCEN EN 15682 Pesticide Residue Analysis in VegetablesEPA Method 1698 Pesticide Residues in Water by LC-MS/MSEPA Method 1699 Glyphosate and AMPA Residue AnalysisEPA Method 3541 Soxhlet Extraction of PesticidesEPA Method 3545A Pesticide Extraction by Pressurized Fluid ExtractionEPA Method 3546 Microwave Extraction of PesticidesEPA Method 3550C Ultrasonic Extraction of PesticidesEPA Method 3620C Florisil Cleanup for Pesticide ResiduesEPA Method 3640 Solid Phase Extraction for Residue AnalysisEPA Method 3660 Solid Phase Extraction for Pesticide ResidueEPA Method 3660A Extraction of Pesticides from SoilEPA Method 3665 Matrix Solid Phase Dispersion for Pesticide AnalysisEPA Method 8080 Organochlorine Pesticide Residue AnalysisEPA Method 8081B Organochlorine Pesticides AnalysisEPA Method 8082 Polychlorinated Biphenyls and PesticidesEPA Method 8095 Organophosphorus Pesticide Residue AnalysisEPA Method 8141B Organochlorine Pesticide Analysis by GCEPA Method 8270D Semi-Volatile Organic Compounds by GC/MSEPA Method 8270E Semivolatile Organic Compounds AnalysisEPA Method 8275C Volatile Organic Compounds by GC/MSEPA Method 8275D Semivolatile Organics by GC/MSEPA Method 8310 Pyrethroids and Pesticide Residues by GCEPA Method 8315B Organophosphorus Pesticide Residue TestingEPA Method 8321B Pesticides and PCBs by GC/MS/MSEPA Method 8322 Pesticide Residues in Environmental SamplesISO 10381-6 Soil Sampling for Pesticide ResiduesISO 11843 Capability of Detection for Pesticide ResiduesISO 13485 Quality Management for Pesticide Testing LabsISO 13528 Statistical Methods for Proficiency Testing in Residue AnalysisISO 14869-1 Determination of Pesticides in WaterISO 16050 Sampling Procedures for Pesticide AnalysisISO 16050-1 QuEChERS Method Validation for Pesticide ResiduesISO 16140 Validation of Analytical Methods for Residue TestingISO 16141 Performance Criteria for Pesticide Residue AnalysisISO 17025 Laboratory Competence in Pesticide TestingISO 17034 Reference Material Production for Pesticide TestingISO 18593 Surface Sampling for Pesticide ResiduesISO 19036 Measurement Uncertainty in Pesticide AnalysisISO 21496 Pesticide Residue Analysis in Food ProductsISO 21748 Guidance on Uncertainty in Pesticide Residue AnalysisISO 21748 Use of Uncertainty in Analytical ResultsISO 21871 Analytical Methods for Pesticide ResiduesISO 24253-1 Measurement Uncertainty in Pesticide Residue TestingISO 5667-3 Water Sampling for Pesticide ResiduesISO 5725 Precision of Pesticide Residue MeasurementsISO 5725-1 Accuracy of Pesticide Residue MeasurementsISO 5725-2 Repeatability and Reproducibility for Pesticide TestsISO 9001 Quality Management Systems for Testing LaboratoriesUSDA Pesticide Data Program Residue Testing

AOAC 2007.01 Pesticide Residue in Meat and Poultry Laboratory Testing Service: A Comprehensive Guide

The AOAC 2007.01 Pesticide Residue in Meat and Poultry testing service is governed by various international and national standards that ensure the accuracy, precision, and reliability of test results. These standards are developed and maintained by organizations such as the International Organization for Standardization (ISO), American Society for Testing and Materials (ASTM), European Committee for Standardization (CEN), Turkish Standards Institution (TSE), and others.

International and National Standards

  • ISO 17025:2017 General requirements for the competence of testing and calibration laboratories

  • AOAC Official Methods of Analysis (OMA) 2007.01 Pesticide Residue in Meat and Poultry

  • CEN/TS 16421:2008 Foodstuffs Determination of pesticide residues by gas chromatography-mass spectrometry (GC-MS)

  • TSE EN ISO/IEC 17025:2017 Üretici laboratuvarları için genel deney ve kalibrasyon istekleri

  • FDA Guidance for Industry 2003-01 Pesticide Residues in Foods

    • Standard Development Organizations

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

  • Turkish Standards Institution (TSE)

    • Evolution of Standards

    Standards evolve through a continuous process of review, revision, and update. This ensures that the standards remain relevant, accurate, and effective in ensuring the quality and reliability of test results.

    Standard Numbers and Scope

  • AOAC OMA 2007.01 Pesticide Residue in Meat and Poultry: This standard specifies the procedures for the determination of pesticide residues in meat and poultry products.

  • ISO/IEC 17025:2017 General requirements for the competence of testing and calibration laboratories: This standard specifies the general requirements for testing and calibration laboratories to ensure their competence.

    • Standard Compliance Requirements

  • Food manufacturers must comply with AOAC OMA 2007.01 Pesticide Residue in Meat and Poultry standards.

  • Regulatory agencies, such as FDA, require compliance with these standards.

  • Third-party certification bodies, such as Eurolab, verify laboratory compliance with ISO/IEC 17025:2017.

    • The AOAC 2007.01 Pesticide Residue in Meat and Poultry testing service is governed by various international and national standards that ensure the accuracy, precision, and reliability of test results. These standards are developed and maintained by organizations such as the International Organization for Standardization (ISO), American Society for Testing and Materials (ASTM), European Committee for Standardization (CEN), Turkish Standards Institution (TSE), and others.

    International and National Standards

  • ISO 17025:2017 General requirements for the competence of testing and calibration laboratories

  • AOAC Official Methods of Analysis (OMA) 2007.01 Pesticide Residue in Meat and Poultry

  • CEN/TS 16421:2008 Foodstuffs Determination of pesticide residues by gas chromatography-mass spectrometry (GC-MS)

  • TSE EN ISO/IEC 17025:2017 Üretici laboratuvarları için genel deney ve kalibrasyon istekleri

  • FDA Guidance for Industry 2003-01 Pesticide Residues in Foods

    • Standard Development Organizations

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

  • Turkish Standards Institution (TSE)

    • Evolution of Standards

    Standards evolve through a continuous process of review, revision, and update. This ensures that the standards remain relevant, accurate, and effective in ensuring the quality and reliability of test results.

    Standard Numbers and Scope

  • AOAC OMA 2007.01 Pesticide Residue in Meat and Poultry: This standard specifies the procedures for the determination of pesticide residues in meat and poultry products.

  • ISO/IEC 17025:2017 General requirements for the competence of testing and calibration laboratories: This standard specifies the general requirements for testing and calibration laboratories to ensure their competence.

    • Standard Compliance Requirements

  • Food manufacturers must comply with AOAC OMA 2007.01 Pesticide Residue in Meat and Poultry standards.

  • Regulatory agencies, such as FDA, require compliance with these standards.

  • Third-party certification bodies, such as Eurolab, verify laboratory compliance with ISO/IEC 17025:2017.

    • The AOAC 2007.01 Pesticide Residue in Meat and Poultry testing service is governed by various international and national standards that ensure the accuracy, precision, and reliability of test results. These standards are developed and maintained by organizations such as the International Organization for Standardization (ISO), American Society for Testing and Materials (ASTM), European Committee for Standardization (CEN), Turkish Standards Institution (TSE), and others.

    International and National Standards

  • ISO 17025:2017 General requirements for the competence of testing and calibration laboratories

  • AOAC Official Methods of Analysis (OMA) 2007.01 Pesticide Residue in Meat and Poultry

  • CEN/TS 16421:2008 Foodstuffs Determination of pesticide residues by gas chromatography-mass spectrometry (GC-MS)

  • TSE EN ISO/IEC 17025:2017 Üretici laboratuvarları için genel deney ve kalibrasyon istekleri

  • FDA Guidance for Industry 2003-01 Pesticide Residues in Foods

    • Standard Development Organizations

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

  • Turkish Standards Institution (TSE)

    • Evolution of Standards

    Standards evolve through a continuous process of review, revision, and update. This ensures that the standards remain relevant, accurate, and effective in ensuring the quality and reliability of test results.

    Standard Numbers and Scope

  • AOAC OMA 2007.01 Pesticide Residue in Meat and Poultry: This standard specifies the procedures for the determination of pesticide residues in meat and poultry products.

  • ISO/IEC 17025:2017 General requirements for the competence of testing and calibration laboratories: This standard specifies the general requirements for testing and calibration laboratories to ensure their competence.

    • Standard Compliance Requirements

  • Food manufacturers must comply with AOAC OMA 2007.01 Pesticide Residue in Meat and Poultry standards.

  • Regulatory agencies, such as FDA, require compliance with these standards.

  • Third-party certification bodies, such as Eurolab, verify laboratory compliance with ISO/IEC 17025:2017.

    • Please let me continue with the rest of the sections.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers