EUROLAB
food-additives-and-contaminants
Food Additives and Contaminants AOAC 2001.01 Determination of Sodium Benzoate in Soft DrinksAOAC 2009.01 Quantification of Sulfites in Dried FruitsAOAC 972.32 Residual Analysis of Propyl Gallate in Frying OilsAOAC 981.14 Analysis of Benzoates in Soft DrinksAOAC 991.31 Artificial Flavor Quantification in BeveragesAOAC 999.07 Quantification of Butylated Hydroxyanisole (BHA)AOAC 999.10 Determination of Preservative Residues in Fruit JuicesAOAC 999.10 Testing for Sulfite Concentration in WinesAOAC 999.11 Testing of Melamine Contamination in Dairy ProductsAOAC Method for Detection of Chlorates in Frozen VegetablesAOAC Method for Estimating Sodium Nitrate in Processed MeatsAOAC Official Method for Caffeine Residue in Energy DrinksAOAC Official Method for Detecting EDTA in Canned VegetablesAOAC Official Method for Determining Ethyl Carbamate in AlcoholAOAC Official Method for Formaldehyde Testing in Gelatin AdditivesAOAC Official Method for Quantifying Potassium Bromate in BreadAOAC Official Method Testing for BHA/BHT in Packaged SnacksAOAC Official Method Testing of Aluminum Levels in Leavening AgentsCodex Alimentarius Compliance for Food Color Additives in IcingCodex GSFA-Standardized Analysis of Emulsifiers in Ice CreamCodex Standardized Detection of Undeclared Additives in Organic FoodEFSA-Compliant Analysis of Residual Monomers in Additive ResinsEFSA-Compliant Residual Solvent Testing in Food AdditivesEFSA-Regulated Benzoic Acid Testing in BeveragesEFSA-Regulated Residue Testing for Perchlorate in Infant FormulaEU Commission Regulation 2006/141 Sweetener Analysis in Infant FoodsEU Food Safety Regulation-Based Paraben Detection in Food PackagingEU Regulation (EC) No 1333/2008 Tartrazine Dye Analysis in CandiesEU Regulation (EC) No 1881/2006 Heavy Metal Testing in Cocoa PowderEU Regulation 1333/2008 Testing of Artificial Colorants in DessertsEU Regulation 1935/2004 Migration Testing of Stabilizers in Packaged FoodsEU Regulation 2011/10 Testing for Additive Migration in Plastic FilmsEU Regulation 2018/213 BPA Residue Analysis in Additive PackagingEU Regulation 2018/213 Testing for Endocrine Disruptors in PackagingEU Regulation No 1169/2011 Verification of Additive Labeling ClaimsEU Regulation No 1334/2008 Testing for Flavor Enhancers in Instant SoupsEU Regulation No 1935/2004 Testing for Migration from Packaging to FoodFDA 21 CFR 170.39 Testing for Food Contact Substances in AdditivesFDA 21 CFR 172 Artificial Sweetener (Aspartame) QuantificationFDA 21 CFR 172-Based Sorbic Acid Analysis in Processed FoodsFDA 21 CFR 172.345 Phosphate Additive Quantification in CheeseFDA 21 CFR 172.345 Phosphates in Cheese ProductsFDA 21 CFR 172.365 Testing of Sucralose in Sugar-Free ProductsFDA 21 CFR 172.515 Analysis of Artificial Flavoring Agents in BeveragesFDA 21 CFR 172.515 Flavor Additive Testing in Processed MeatFDA 21 CFR 172.515 Testing of Flavoring Substances in SnacksFDA 21 CFR 172.580 Diacetyl Detection in Butter-Flavored ProductsFDA 21 CFR 172.800 Detection of Polysorbate 80 in DessertsFDA 21 CFR 172.830 Polyethylene Glycol Detection in Food AdditivesFDA 21 CFR 172.848 Testing of Calcium Disodium EDTA in SaucesFDA 21 CFR 173.25 Enzyme Residue Analysis in Baby FoodsFDA 21 CFR 173.280 Enzyme Residue Clearance in Baby FoodsFDA 21 CFR 173.280 Enzyme Testing in Dairy-Based AdditivesFDA 21 CFR 173.340 Hexane Residue Testing in Soy ProductsFDA 21 CFR 175.300 Leachability Testing for Food Packaging CoatingsFDA 21 CFR 178 Testing for Antioxidants in Edible OilsFDA Compliance Testing for Monosodium Glutamate (MSG) in SeasoningsISO 10540 Determination of Nitrate in Root VegetablesISO 10789 Testing of Anti-Caking Agents in Powdered AdditivesISO 10993-12 Toxicity Screening for Additive-Related CompoundsISO 11286 Color Additive Content Testing in Snack ProductsISO 11287 Determination of Sulfite Levels in Dried FruitsISO 11293 Testing of Preservative Levels in Fish ProductsISO 14502-1 Polyphenol Content Testing in Functional BeveragesISO 15320 Testing of Synthetic Antioxidants in Cooking OilsISO 15705 Analysis of Preservatives in Bakery FillingsISO 15705 Preservative Load Testing in Canned ProductsISO 15705 Sorbic Acid Concentration Testing in Preserved FoodsISO 16000 Testing for Formaldehyde Residues in Food PackagingISO 16000-11 Testing for Additive Off-Gassing in Food StorageISO 16000-27 Testing of Acrylamide in Baked GoodsISO 16000-3 Testing of Volatile Organic Compounds in Food StorageISO 16000-6 Contaminant Monitoring in Food Processing EnvironmentsISO 17025 Accredited Nitrosamine Detection in Cured MeatsISO 17025 Accredited Testing of BPA Migration from Food ContainersISO 17025 Compliant Testing of Aflatoxin Contamination in Nut ProductsISO 17294-2 ICP-MS Analysis for Arsenic in Rice-Based ProductsISO 17294-2 ICP-MS Testing for Heavy Metals in Bakery AdditivesISO 17338 Nitrate and Nitrite Testing in SausagesISO 18664 Quantitative Analysis of Nitrate in Leafy VegetablesISO 18664 Quantitative Testing for Nitrites in Processed FoodsISO 18857 Phthalate Residue Testing in Food-Grade Plastic WrapISO 19330 Testing of Artificial Sweeteners in Nutritional SupplementsISO 19332 Determination of Lead and Cadmium in CandyISO 19338 Detection of Phthalates in Food Contact MaterialsISO 21422 Screening for Pesticide and Additive Residues in CerealsISO 21438 Heavy Metal Contaminant Testing in Additive MaterialsISO 21469 Testing of Additive Safety in Food-Grade LubricantsISO 21527 Sorbic Acid Residue Testing in Preserved VegetablesISO 21528 Microbial Stability Testing of Chemical AdditivesISO 2166 Color Additive Testing in Food DecorationsISO 22000 Contaminant Management System Verification in Food LinesISO 22000 Verification of Allergen-Free Additive ClaimsISO 22184 Food Contaminant Testing in Combined Additive FormulationsISO 22184 Multi-Residue Pesticide and Additive Analysis in CerealsISO 22241 Contaminant Screening in Ready Meals for NitritesISO 3976 Testing for Preservatives in Pickled ProductsISO 5667 Sampling and Testing of Food Additive WastewaterISO 6579 Microbiological Testing for Nitrite-Producing AdditivesISO 6579 Preservative Efficacy Testing in Deli MeatsISO 6579-1 Microbial Contaminant Detection in Additive ProcessingISO 9237 Permeability Testing for Food Contact Materials

Comprehensive Guide to Eurolabs Food Additives and Contaminants Laboratory Testing Service

Standard-Related Information

Food additives and contaminants laboratory testing is a critical aspect of ensuring food safety and quality. The relevant standards governing this testing are numerous, and it is essential to understand the legal and regulatory framework surrounding this service.

International Standards

The International Organization for Standardization (ISO) publishes international standards that provide guidelines for laboratories performing food additive and contaminant testing. Some key ISO standards include:

  • ISO 17025:2017 - General requirements for the competence of testing and calibration laboratories

  • ISO 22000:2018 - Food safety management systems

    • National Standards

    National standards also play a significant role in governing food additives and contaminants testing. For example, in the European Union (EU), the following directives are relevant:

  • Regulation (EC) No 178/2002 - General principles of food law

  • Regulation (EC) No 852/2004 - Food hygiene

    • Standard Development Organizations

    Standard development organizations (SDOs) like ISO, ASTM, and EN work together to develop and maintain standards. Their primary goal is to ensure that standards are up-to-date, relevant, and globally applicable.

    How Standards Evolve and Get Updated

    Standards evolve as new technologies emerge, research findings become available, or regulatory requirements change. SDOs continually review and update standards to reflect the latest knowledge and best practices.

    Standard Numbers and Scope

    Here are some specific standard numbers and their scopes:

  • ISO 17025:2017: General requirements for the competence of testing and calibration laboratories

  • ISO 22000:2018: Food safety management systems

  • EN 16598:2014: Food safety - Management system for food manufacturers

    • Standard Compliance Requirements

    Different industries have varying standard compliance requirements. For example:

  • Food manufacturing industry: ISO 22000:2018 and Regulation (EC) No 852/2004

  • Pharmaceutical industry: ICH Q7: Good Manufacturing Practice Guide for Active Pharmaceutical Ingredients

    • Standard-Related Information Summary

    Standard Number Title Scope

    --- --- ---

    ISO 17025:2017 General requirements for the competence of testing and calibration laboratories Testing and calibration laboratories

    ISO 22000:2018 Food safety management systems Food manufacturers

    EN 16598:2014 Food safety - Management system for food manufacturers Food manufacturers

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    Standard Requirements and Needs

    Food additives and contaminants laboratory testing is essential to ensure product safety and compliance with regulatory requirements. The consequences of not performing this test can be severe, including financial penalties, product recalls, and damage to brand reputation.

    Business and Technical Reasons

    Business and technical reasons for conducting food additive and contaminant testing include:

  • Ensuring product safety: To protect consumers from potential health risks associated with contaminants

  • Compliance with regulations: To meet regulatory requirements and avoid penalties

  • Quality assurance: To ensure that products meet specified quality standards

  • Risk assessment and mitigation: To identify potential hazards and implement controls to minimize risk

    • Consequences of Not Performing This Test

    The consequences of not performing food additive and contaminant testing can be severe, including:

  • Financial penalties: Regulatory bodies may impose fines or penalties for non-compliance

  • Product recalls: Products that do not meet regulatory requirements may need to be recalled from the market

  • Damage to brand reputation: Non-compliance with regulations can damage a companys reputation and customer trust

    • Industries and Sectors

    Food additives and contaminants laboratory testing is required in various industries, including:

  • Food manufacturing industry

  • Pharmaceutical industry

  • Cosmetics industry

  • Animal feed industry

    • Risk Factors and Safety Implications

    Risk factors associated with food additives and contaminants include:

  • Foodborne illnesses: Contaminants can cause foodborne illnesses, which can be severe or even life-threatening

  • Allergic reactions: Some contaminants can trigger allergic reactions in consumers

  • Toxicity: Certain contaminants can be toxic and cause long-term health effects

    • Quality Assurance and Quality Control

    Quality assurance (QA) and quality control (QC) measures are essential to ensure the accuracy and reliability of test results. These measures include:

  • Calibration and validation: Regular calibration and validation of equipment to ensure accurate results

  • Sample preparation: Proper sample preparation to minimize contamination or degradation

  • Data collection and recording: Accurate data collection and recording procedures to ensure that test results are reliable

    • ---

    Test Conditions and Methodology

    The following section provides a detailed explanation of the testing conditions and methodology used by Eurolab for food additives and contaminants laboratory testing.

    Testing Equipment and Instruments

    Eurolab uses state-of-the-art equipment and instruments, including:

  • High-performance liquid chromatography (HPLC) systems

  • Gas chromatography-mass spectrometry (GC-MS) systems

  • Nuclear magnetic resonance (NMR) spectroscopy

    • Sample Preparation

    Proper sample preparation is essential to ensure accurate test results. Eurolabs sample preparation procedures include:

  • Homogenization: Samples are homogenized to ensure uniform distribution of contaminants

  • Extraction: Contaminants are extracted from the sample using appropriate solvents or methods

    • Data Collection and Recording

    Data collection and recording procedures used by Eurolab include:

  • Computerized data acquisition systems

  • Manual recording of test results

    • Test Conditions and Methodology Summary

    Test Equipment/Instrument Sample Preparation Data Collection and Recording

    --- --- --- ---

    HPLC High-performance liquid chromatography (HPLC) system Homogenization, extraction Computerized data acquisition system

    GC-MS Gas chromatography-mass spectrometry (GC-MS) system Homogenization, extraction Manual recording of test results

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    Conclusion

    Food additives and contaminants laboratory testing is a critical aspect of ensuring food safety and quality. Understanding the relevant standards, standard development organizations, and standard compliance requirements is essential for laboratories performing this testing. By following proper testing conditions and methodology, laboratories can ensure accurate and reliable test results.

    I hope this document has provided you with the necessary information about food additives and contaminants laboratory testing. If you have any further questions or need additional clarification on any of the points discussed, please do not hesitate to contact us.

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