EUROLAB
fda-21-cfr-172-based-sorbic-acid-analysis-in-processed-foods
Food Additives and Contaminants AOAC 2001.01 Determination of Sodium Benzoate in Soft DrinksAOAC 2009.01 Quantification of Sulfites in Dried FruitsAOAC 972.32 Residual Analysis of Propyl Gallate in Frying OilsAOAC 981.14 Analysis of Benzoates in Soft DrinksAOAC 991.31 Artificial Flavor Quantification in BeveragesAOAC 999.07 Quantification of Butylated Hydroxyanisole (BHA)AOAC 999.10 Determination of Preservative Residues in Fruit JuicesAOAC 999.10 Testing for Sulfite Concentration in WinesAOAC 999.11 Testing of Melamine Contamination in Dairy ProductsAOAC Method for Detection of Chlorates in Frozen VegetablesAOAC Method for Estimating Sodium Nitrate in Processed MeatsAOAC Official Method for Caffeine Residue in Energy DrinksAOAC Official Method for Detecting EDTA in Canned VegetablesAOAC Official Method for Determining Ethyl Carbamate in AlcoholAOAC Official Method for Formaldehyde Testing in Gelatin AdditivesAOAC Official Method for Quantifying Potassium Bromate in BreadAOAC Official Method Testing for BHA/BHT in Packaged SnacksAOAC Official Method Testing of Aluminum Levels in Leavening AgentsCodex Alimentarius Compliance for Food Color Additives in IcingCodex GSFA-Standardized Analysis of Emulsifiers in Ice CreamCodex Standardized Detection of Undeclared Additives in Organic FoodEFSA-Compliant Analysis of Residual Monomers in Additive ResinsEFSA-Compliant Residual Solvent Testing in Food AdditivesEFSA-Regulated Benzoic Acid Testing in BeveragesEFSA-Regulated Residue Testing for Perchlorate in Infant FormulaEU Commission Regulation 2006/141 Sweetener Analysis in Infant FoodsEU Food Safety Regulation-Based Paraben Detection in Food PackagingEU Regulation (EC) No 1333/2008 Tartrazine Dye Analysis in CandiesEU Regulation (EC) No 1881/2006 Heavy Metal Testing in Cocoa PowderEU Regulation 1333/2008 Testing of Artificial Colorants in DessertsEU Regulation 1935/2004 Migration Testing of Stabilizers in Packaged FoodsEU Regulation 2011/10 Testing for Additive Migration in Plastic FilmsEU Regulation 2018/213 BPA Residue Analysis in Additive PackagingEU Regulation 2018/213 Testing for Endocrine Disruptors in PackagingEU Regulation No 1169/2011 Verification of Additive Labeling ClaimsEU Regulation No 1334/2008 Testing for Flavor Enhancers in Instant SoupsEU Regulation No 1935/2004 Testing for Migration from Packaging to FoodFDA 21 CFR 170.39 Testing for Food Contact Substances in AdditivesFDA 21 CFR 172 Artificial Sweetener (Aspartame) QuantificationFDA 21 CFR 172.345 Phosphate Additive Quantification in CheeseFDA 21 CFR 172.345 Phosphates in Cheese ProductsFDA 21 CFR 172.365 Testing of Sucralose in Sugar-Free ProductsFDA 21 CFR 172.515 Analysis of Artificial Flavoring Agents in BeveragesFDA 21 CFR 172.515 Flavor Additive Testing in Processed MeatFDA 21 CFR 172.515 Testing of Flavoring Substances in SnacksFDA 21 CFR 172.580 Diacetyl Detection in Butter-Flavored ProductsFDA 21 CFR 172.800 Detection of Polysorbate 80 in DessertsFDA 21 CFR 172.830 Polyethylene Glycol Detection in Food AdditivesFDA 21 CFR 172.848 Testing of Calcium Disodium EDTA in SaucesFDA 21 CFR 173.25 Enzyme Residue Analysis in Baby FoodsFDA 21 CFR 173.280 Enzyme Residue Clearance in Baby FoodsFDA 21 CFR 173.280 Enzyme Testing in Dairy-Based AdditivesFDA 21 CFR 173.340 Hexane Residue Testing in Soy ProductsFDA 21 CFR 175.300 Leachability Testing for Food Packaging CoatingsFDA 21 CFR 178 Testing for Antioxidants in Edible OilsFDA Compliance Testing for Monosodium Glutamate (MSG) in SeasoningsISO 10540 Determination of Nitrate in Root VegetablesISO 10789 Testing of Anti-Caking Agents in Powdered AdditivesISO 10993-12 Toxicity Screening for Additive-Related CompoundsISO 11286 Color Additive Content Testing in Snack ProductsISO 11287 Determination of Sulfite Levels in Dried FruitsISO 11293 Testing of Preservative Levels in Fish ProductsISO 14502-1 Polyphenol Content Testing in Functional BeveragesISO 15320 Testing of Synthetic Antioxidants in Cooking OilsISO 15705 Analysis of Preservatives in Bakery FillingsISO 15705 Preservative Load Testing in Canned ProductsISO 15705 Sorbic Acid Concentration Testing in Preserved FoodsISO 16000 Testing for Formaldehyde Residues in Food PackagingISO 16000-11 Testing for Additive Off-Gassing in Food StorageISO 16000-27 Testing of Acrylamide in Baked GoodsISO 16000-3 Testing of Volatile Organic Compounds in Food StorageISO 16000-6 Contaminant Monitoring in Food Processing EnvironmentsISO 17025 Accredited Nitrosamine Detection in Cured MeatsISO 17025 Accredited Testing of BPA Migration from Food ContainersISO 17025 Compliant Testing of Aflatoxin Contamination in Nut ProductsISO 17294-2 ICP-MS Analysis for Arsenic in Rice-Based ProductsISO 17294-2 ICP-MS Testing for Heavy Metals in Bakery AdditivesISO 17338 Nitrate and Nitrite Testing in SausagesISO 18664 Quantitative Analysis of Nitrate in Leafy VegetablesISO 18664 Quantitative Testing for Nitrites in Processed FoodsISO 18857 Phthalate Residue Testing in Food-Grade Plastic WrapISO 19330 Testing of Artificial Sweeteners in Nutritional SupplementsISO 19332 Determination of Lead and Cadmium in CandyISO 19338 Detection of Phthalates in Food Contact MaterialsISO 21422 Screening for Pesticide and Additive Residues in CerealsISO 21438 Heavy Metal Contaminant Testing in Additive MaterialsISO 21469 Testing of Additive Safety in Food-Grade LubricantsISO 21527 Sorbic Acid Residue Testing in Preserved VegetablesISO 21528 Microbial Stability Testing of Chemical AdditivesISO 2166 Color Additive Testing in Food DecorationsISO 22000 Contaminant Management System Verification in Food LinesISO 22000 Verification of Allergen-Free Additive ClaimsISO 22184 Food Contaminant Testing in Combined Additive FormulationsISO 22184 Multi-Residue Pesticide and Additive Analysis in CerealsISO 22241 Contaminant Screening in Ready Meals for NitritesISO 3976 Testing for Preservatives in Pickled ProductsISO 5667 Sampling and Testing of Food Additive WastewaterISO 6579 Microbiological Testing for Nitrite-Producing AdditivesISO 6579 Preservative Efficacy Testing in Deli MeatsISO 6579-1 Microbial Contaminant Detection in Additive ProcessingISO 9237 Permeability Testing for Food Contact Materials

FDA 21 CFR 172-Based Sorbic Acid Analysis in Processed Foods Laboratory Testing Service: A Comprehensive Guide

The FDA 21 CFR 172-Based Sorbic Acid Analysis in Processed Foods testing service is governed by a set of international and national standards that ensure the accuracy, reliability, and consistency of test results. The relevant standards include:

1. ISO/IEC 17025:2017 - General requirements for the competence of testing and calibration laboratories

2. ASTM E2584-17 - Standard practice for sampling and preparation of food samples for chemical analysis

3. EN ISO 3696-2005 - Water for analytical laboratory use - Specification and test methods

4. TSE (Turkish Standards Institution) EN ISO 3696:2005 - Water for analytical laboratory use - Specification and test methods

These standards outline the requirements for testing equipment, sampling procedures, and quality control measures to ensure that test results are reliable and consistent.

The legal and regulatory framework surrounding this testing service is governed by FDA regulations (21 CFR 172) and international standards (ISO/IEC 17025:2017). Compliance with these standards is mandatory for laboratories conducting sorbic acid analysis in processed foods.

Standard development organizations, such as ISO and ASTM, play a crucial role in developing and updating standards. These organizations ensure that standards are periodically reviewed and updated to reflect changes in technology, scientific knowledge, or regulatory requirements.

FDA 21 CFR 172-Based Sorbic Acid Analysis in Processed Foods testing is essential for ensuring the quality and safety of food products. The test is required by regulatory agencies and industry stakeholders to ensure compliance with food safety regulations.

The business and technical reasons for conducting this test include:

  • Ensuring compliance with FDA regulations (21 CFR 172)

  • Verifying the presence and concentration of sorbic acid in processed foods

  • Preventing contamination and ensuring food safety

  • Maintaining product quality and shelf life

  • Complying with international standards and regulations

    • The consequences of not performing this test include:

  • Non-compliance with regulatory requirements

  • Risk of contamination and foodborne illnesses

  • Reduced product quality and shelf life

  • Economic losses due to recalls, rework, or waste disposal

    • Industries that require this testing service include:

  • Food manufacturers

  • Processed food producers

  • Manufacturers of pharmaceuticals and cosmetics

  • Regulatory agencies and inspection bodies

    • The risk factors and safety implications associated with sorbic acid analysis in processed foods include:

  • Contamination and spoilage

  • Foodborne illnesses and allergic reactions

  • Economic losses due to recalls, rework, or waste disposal

    • The test is conducted using a combination of sampling, preparation, and analytical procedures. The steps involved in the test include:

    1. Sampling: Selecting representative samples from the processed food product

    2. Preparation: Preparing the sample for analysis by removing contaminants and extracting sorbic acid

    3. Analysis: Measuring the concentration of sorbic acid using a suitable analytical technique (e.g., HPLC or GC)

    4. Calculation: Calculating the results and expressing them as a percentage or concentration

    The testing equipment and instruments used include:

  • High-performance liquid chromatography (HPLC) or gas chromatography (GC) systems

  • Sample preparation equipment (e.g., centrifuges, homogenizers)

  • Calibration and validation instruments (e.g., pH meters, thermometers)

    • The test results are documented and reported in a standardized format that includes:

    1. Test report: A detailed report of the test results, including sample identification, analytical method, and results

    2. Certificate of analysis: A certificate attesting to the accuracy and reliability of the test results

    3. Calibration certificate: A document certifying the calibration status of testing equipment

    The interpretation of test results is based on established criteria and standards (e.g., FDA 21 CFR 172). The certification and accreditation aspects include:

  • Accreditation by a recognized accrediting body (e.g., ISO/IEC 17025:2017)

  • Certification to relevant international standards (e.g., ISO 9001, ISO 14001)

    • The traceability and documentation requirements include:

  • Maintaining records of sampling, preparation, analysis, and calculation

  • Documenting the testing equipment and instruments used

  • Recording calibration and validation data

    • Performing FDA 21 CFR 172-Based Sorbic Acid Analysis in Processed Foods testing provides numerous benefits, including:

    1. Quality assurance: Ensuring compliance with regulatory requirements and industry standards

    2. Food safety: Preventing contamination and ensuring foodborne illness prevention

    3. Product quality: Maintaining product quality and shelf life

    4. Compliance: Complying with international standards and regulations

    Why Choose Our Laboratory Testing Service

    Our laboratory testing service is designed to provide accurate, reliable, and consistent test results that meet regulatory requirements and industry standards. We offer:

  • Expertise in sorbic acid analysis in processed foods

  • State-of-the-art equipment and instruments

  • Comprehensive quality control measures

  • Timely reporting and documentation

    • By choosing our laboratory testing service, you can ensure compliance with regulatory requirements, maintain product quality, and prevent contamination.

    Conclusion

    In conclusion, FDA 21 CFR 172-Based Sorbic Acid Analysis in Processed Foods testing is essential for ensuring the quality and safety of food products. Our laboratory testing service is designed to provide accurate, reliable, and consistent test results that meet regulatory requirements and industry standards. We invite you to choose our laboratory testing service for your sorbic acid analysis needs.

    Please contact us to learn more about our laboratory testing service and how we can assist you in ensuring compliance with regulatory requirements and maintaining product quality.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers