EUROLAB
iso-17025-accredited-nitrosamine-detection-in-cured-meats
Food Additives and Contaminants AOAC 2001.01 Determination of Sodium Benzoate in Soft DrinksAOAC 2009.01 Quantification of Sulfites in Dried FruitsAOAC 972.32 Residual Analysis of Propyl Gallate in Frying OilsAOAC 981.14 Analysis of Benzoates in Soft DrinksAOAC 991.31 Artificial Flavor Quantification in BeveragesAOAC 999.07 Quantification of Butylated Hydroxyanisole (BHA)AOAC 999.10 Determination of Preservative Residues in Fruit JuicesAOAC 999.10 Testing for Sulfite Concentration in WinesAOAC 999.11 Testing of Melamine Contamination in Dairy ProductsAOAC Method for Detection of Chlorates in Frozen VegetablesAOAC Method for Estimating Sodium Nitrate in Processed MeatsAOAC Official Method for Caffeine Residue in Energy DrinksAOAC Official Method for Detecting EDTA in Canned VegetablesAOAC Official Method for Determining Ethyl Carbamate in AlcoholAOAC Official Method for Formaldehyde Testing in Gelatin AdditivesAOAC Official Method for Quantifying Potassium Bromate in BreadAOAC Official Method Testing for BHA/BHT in Packaged SnacksAOAC Official Method Testing of Aluminum Levels in Leavening AgentsCodex Alimentarius Compliance for Food Color Additives in IcingCodex GSFA-Standardized Analysis of Emulsifiers in Ice CreamCodex Standardized Detection of Undeclared Additives in Organic FoodEFSA-Compliant Analysis of Residual Monomers in Additive ResinsEFSA-Compliant Residual Solvent Testing in Food AdditivesEFSA-Regulated Benzoic Acid Testing in BeveragesEFSA-Regulated Residue Testing for Perchlorate in Infant FormulaEU Commission Regulation 2006/141 Sweetener Analysis in Infant FoodsEU Food Safety Regulation-Based Paraben Detection in Food PackagingEU Regulation (EC) No 1333/2008 Tartrazine Dye Analysis in CandiesEU Regulation (EC) No 1881/2006 Heavy Metal Testing in Cocoa PowderEU Regulation 1333/2008 Testing of Artificial Colorants in DessertsEU Regulation 1935/2004 Migration Testing of Stabilizers in Packaged FoodsEU Regulation 2011/10 Testing for Additive Migration in Plastic FilmsEU Regulation 2018/213 BPA Residue Analysis in Additive PackagingEU Regulation 2018/213 Testing for Endocrine Disruptors in PackagingEU Regulation No 1169/2011 Verification of Additive Labeling ClaimsEU Regulation No 1334/2008 Testing for Flavor Enhancers in Instant SoupsEU Regulation No 1935/2004 Testing for Migration from Packaging to FoodFDA 21 CFR 170.39 Testing for Food Contact Substances in AdditivesFDA 21 CFR 172 Artificial Sweetener (Aspartame) QuantificationFDA 21 CFR 172-Based Sorbic Acid Analysis in Processed FoodsFDA 21 CFR 172.345 Phosphate Additive Quantification in CheeseFDA 21 CFR 172.345 Phosphates in Cheese ProductsFDA 21 CFR 172.365 Testing of Sucralose in Sugar-Free ProductsFDA 21 CFR 172.515 Analysis of Artificial Flavoring Agents in BeveragesFDA 21 CFR 172.515 Flavor Additive Testing in Processed MeatFDA 21 CFR 172.515 Testing of Flavoring Substances in SnacksFDA 21 CFR 172.580 Diacetyl Detection in Butter-Flavored ProductsFDA 21 CFR 172.800 Detection of Polysorbate 80 in DessertsFDA 21 CFR 172.830 Polyethylene Glycol Detection in Food AdditivesFDA 21 CFR 172.848 Testing of Calcium Disodium EDTA in SaucesFDA 21 CFR 173.25 Enzyme Residue Analysis in Baby FoodsFDA 21 CFR 173.280 Enzyme Residue Clearance in Baby FoodsFDA 21 CFR 173.280 Enzyme Testing in Dairy-Based AdditivesFDA 21 CFR 173.340 Hexane Residue Testing in Soy ProductsFDA 21 CFR 175.300 Leachability Testing for Food Packaging CoatingsFDA 21 CFR 178 Testing for Antioxidants in Edible OilsFDA Compliance Testing for Monosodium Glutamate (MSG) in SeasoningsISO 10540 Determination of Nitrate in Root VegetablesISO 10789 Testing of Anti-Caking Agents in Powdered AdditivesISO 10993-12 Toxicity Screening for Additive-Related CompoundsISO 11286 Color Additive Content Testing in Snack ProductsISO 11287 Determination of Sulfite Levels in Dried FruitsISO 11293 Testing of Preservative Levels in Fish ProductsISO 14502-1 Polyphenol Content Testing in Functional BeveragesISO 15320 Testing of Synthetic Antioxidants in Cooking OilsISO 15705 Analysis of Preservatives in Bakery FillingsISO 15705 Preservative Load Testing in Canned ProductsISO 15705 Sorbic Acid Concentration Testing in Preserved FoodsISO 16000 Testing for Formaldehyde Residues in Food PackagingISO 16000-11 Testing for Additive Off-Gassing in Food StorageISO 16000-27 Testing of Acrylamide in Baked GoodsISO 16000-3 Testing of Volatile Organic Compounds in Food StorageISO 16000-6 Contaminant Monitoring in Food Processing EnvironmentsISO 17025 Accredited Testing of BPA Migration from Food ContainersISO 17025 Compliant Testing of Aflatoxin Contamination in Nut ProductsISO 17294-2 ICP-MS Analysis for Arsenic in Rice-Based ProductsISO 17294-2 ICP-MS Testing for Heavy Metals in Bakery AdditivesISO 17338 Nitrate and Nitrite Testing in SausagesISO 18664 Quantitative Analysis of Nitrate in Leafy VegetablesISO 18664 Quantitative Testing for Nitrites in Processed FoodsISO 18857 Phthalate Residue Testing in Food-Grade Plastic WrapISO 19330 Testing of Artificial Sweeteners in Nutritional SupplementsISO 19332 Determination of Lead and Cadmium in CandyISO 19338 Detection of Phthalates in Food Contact MaterialsISO 21422 Screening for Pesticide and Additive Residues in CerealsISO 21438 Heavy Metal Contaminant Testing in Additive MaterialsISO 21469 Testing of Additive Safety in Food-Grade LubricantsISO 21527 Sorbic Acid Residue Testing in Preserved VegetablesISO 21528 Microbial Stability Testing of Chemical AdditivesISO 2166 Color Additive Testing in Food DecorationsISO 22000 Contaminant Management System Verification in Food LinesISO 22000 Verification of Allergen-Free Additive ClaimsISO 22184 Food Contaminant Testing in Combined Additive FormulationsISO 22184 Multi-Residue Pesticide and Additive Analysis in CerealsISO 22241 Contaminant Screening in Ready Meals for NitritesISO 3976 Testing for Preservatives in Pickled ProductsISO 5667 Sampling and Testing of Food Additive WastewaterISO 6579 Microbiological Testing for Nitrite-Producing AdditivesISO 6579 Preservative Efficacy Testing in Deli MeatsISO 6579-1 Microbial Contaminant Detection in Additive ProcessingISO 9237 Permeability Testing for Food Contact Materials

ISO 17025 Accredited Nitrosamine Detection in Cured Meats: Eurolabs Laboratory Testing Service

Nitrosamines are a group of compounds that have been linked to various health risks, including cancer. The detection of nitrosamines in cured meats is therefore essential for ensuring food safety and compliance with regulatory requirements. In this section, we will delve into the relevant standards governing ISO 17025 Accredited Nitrosamine Detection in Cured Meats testing.

International Standards

  • ISO/IEC 17025:2017 - General Requirements for the Competence of Testing and Calibration Laboratories

  • ISO 22000:2018 - Food Safety Management Systems

  • EN 14185:2004 - Determination of nitrate, nitrite and nitrosamines in meat products

    • National Standards

  • US FDAs Federal Food, Drug, and Cosmetic Act (FDC Act)

  • EUs General Food Law Regulation (EC) No. 178/2002

  • Australia New Zealand Standard AS/NZS 22000:2018 - Food Safety Management Systems

    • Standard Development Organizations

    The International Organization for Standardization (ISO) is the global standard-setting organization responsible for developing and publishing international standards. Other organizations, such as ASTM, EN, and TSE, also contribute to the development of relevant standards.

    Evolution of Standards

    Standards are continually evolving to reflect new scientific knowledge, technological advancements, and regulatory requirements. The testing process must adapt accordingly to ensure compliance with current regulations.

    Relevant Standard Numbers and Scope

  • ISO/IEC 17025:2017 - General Requirements for the Competence of Testing and Calibration Laboratories (Scope: Applies to all testing and calibration laboratories)

  • EN 14185:2004 - Determination of nitrate, nitrite and nitrosamines in meat products (Scope: Applies to meat products)

    • Standard Compliance Requirements

    Compliance with relevant standards is essential for ensuring the quality and reliability of testing results. Laboratories must demonstrate their ability to conduct testing according to established standards.

    This section provides a detailed explanation of the test conditions and methodology used by Eurolab for ISO 17025 Accredited Nitrosamine Detection in Cured Meats testing.

    Testing Equipment and Instruments

    Eurolab utilizes state-of-the-art equipment, including:

  • High-performance liquid chromatography (HPLC) systems

  • Mass spectrometry (MS) instruments

  • Gas chromatography-mass spectrometry (GC-MS) systems

    • Testing Environment Requirements

    The testing environment must be controlled to ensure accurate and reliable results. This includes maintaining a specific temperature, humidity level, and pressure.

    Sample Preparation Procedures

    Proper sample preparation is crucial for ensuring accurate test results. Eurolabs experienced personnel follow established procedures to prepare samples for analysis.

    Testing Parameters and Conditions

    The testing parameters and conditions are carefully controlled to ensure accurate and reliable results. These include:

  • Temperature

  • Humidity level

  • Pressure

  • Sample size

    • Measurement and Analysis Methods

    Eurolab employs advanced measurement and analysis methods, including:

  • HPLC-MS/MS (High-Performance Liquid Chromatography-Tandem Mass Spectrometry)

  • GC-MS (Gas Chromatography-Mass Spectrometry)

    • Calibration and Validation Procedures

    Regular calibration and validation of equipment are essential for maintaining the accuracy and reliability of test results.

    Quality Control Measures During Testing

    Eurolab implements rigorous quality control measures to ensure accurate and reliable test results. These include:

  • Sample duplicates

  • Blank samples

  • Quality control charts

    • This section explains how Eurolab documents and reports test results.

    Test Report Format and Structure

    Eurolabs test reports are comprehensive and well-structured, including:

  • Test method used

  • Sample information

  • Results

  • Conclusion

    • Certification and Accreditation Aspects

    Eurolab is accredited by international organizations, such as the International Organization for Standardization (ISO), to ensure compliance with relevant standards.

    Traceability and Documentation Requirements

    Eurolab maintains detailed documentation and records of all testing activities, including:

  • Sample chain-of-custody

  • Testing procedures

  • Calibration and validation records

    • Reporting Standards and Formats

    Eurolabs reports are prepared in accordance with established standards, such as EN 14185:2004.

    This section provides a comprehensive explanation of the benefits and advantages of performing ISO 17025 Accredited Nitrosamine Detection in Cured Meats testing.

    Food Safety and Regulatory Compliance

    Compliance with regulatory requirements is essential for ensuring food safety. Testing for nitrosamines in cured meats helps prevent health risks associated with their consumption.

    Cost Savings

    Performing regular testing can help identify potential issues early on, reducing the risk of costly recalls or product failures.

    Improved Consumer Confidence

    Testing and certification demonstrate a commitment to quality and safety, enhancing consumer confidence in the products.

    Eurolabs Expertise

    As an accredited laboratory, Eurolab has the expertise and resources necessary to provide accurate and reliable test results.

    Conclusion

    In conclusion, ISO 17025 Accredited Nitrosamine Detection in Cured Meats testing is essential for ensuring food safety and regulatory compliance. Eurolabs comprehensive guide provides valuable insights into the relevant standards, testing methodology, and documentation requirements.

    By following established procedures and utilizing state-of-the-art equipment, laboratories can ensure accurate and reliable test results. Regular testing can help identify potential issues early on, reducing the risk of costly recalls or product failures. Testing and certification demonstrate a commitment to quality and safety, enhancing consumer confidence in the products.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers