EUROLAB
fda-21-cfr-172848-testing-of-calcium-disodium-edta-in-sauces
Food Additives and Contaminants AOAC 2001.01 Determination of Sodium Benzoate in Soft DrinksAOAC 2009.01 Quantification of Sulfites in Dried FruitsAOAC 972.32 Residual Analysis of Propyl Gallate in Frying OilsAOAC 981.14 Analysis of Benzoates in Soft DrinksAOAC 991.31 Artificial Flavor Quantification in BeveragesAOAC 999.07 Quantification of Butylated Hydroxyanisole (BHA)AOAC 999.10 Determination of Preservative Residues in Fruit JuicesAOAC 999.10 Testing for Sulfite Concentration in WinesAOAC 999.11 Testing of Melamine Contamination in Dairy ProductsAOAC Method for Detection of Chlorates in Frozen VegetablesAOAC Method for Estimating Sodium Nitrate in Processed MeatsAOAC Official Method for Caffeine Residue in Energy DrinksAOAC Official Method for Detecting EDTA in Canned VegetablesAOAC Official Method for Determining Ethyl Carbamate in AlcoholAOAC Official Method for Formaldehyde Testing in Gelatin AdditivesAOAC Official Method for Quantifying Potassium Bromate in BreadAOAC Official Method Testing for BHA/BHT in Packaged SnacksAOAC Official Method Testing of Aluminum Levels in Leavening AgentsCodex Alimentarius Compliance for Food Color Additives in IcingCodex GSFA-Standardized Analysis of Emulsifiers in Ice CreamCodex Standardized Detection of Undeclared Additives in Organic FoodEFSA-Compliant Analysis of Residual Monomers in Additive ResinsEFSA-Compliant Residual Solvent Testing in Food AdditivesEFSA-Regulated Benzoic Acid Testing in BeveragesEFSA-Regulated Residue Testing for Perchlorate in Infant FormulaEU Commission Regulation 2006/141 Sweetener Analysis in Infant FoodsEU Food Safety Regulation-Based Paraben Detection in Food PackagingEU Regulation (EC) No 1333/2008 Tartrazine Dye Analysis in CandiesEU Regulation (EC) No 1881/2006 Heavy Metal Testing in Cocoa PowderEU Regulation 1333/2008 Testing of Artificial Colorants in DessertsEU Regulation 1935/2004 Migration Testing of Stabilizers in Packaged FoodsEU Regulation 2011/10 Testing for Additive Migration in Plastic FilmsEU Regulation 2018/213 BPA Residue Analysis in Additive PackagingEU Regulation 2018/213 Testing for Endocrine Disruptors in PackagingEU Regulation No 1169/2011 Verification of Additive Labeling ClaimsEU Regulation No 1334/2008 Testing for Flavor Enhancers in Instant SoupsEU Regulation No 1935/2004 Testing for Migration from Packaging to FoodFDA 21 CFR 170.39 Testing for Food Contact Substances in AdditivesFDA 21 CFR 172 Artificial Sweetener (Aspartame) QuantificationFDA 21 CFR 172-Based Sorbic Acid Analysis in Processed FoodsFDA 21 CFR 172.345 Phosphate Additive Quantification in CheeseFDA 21 CFR 172.345 Phosphates in Cheese ProductsFDA 21 CFR 172.365 Testing of Sucralose in Sugar-Free ProductsFDA 21 CFR 172.515 Analysis of Artificial Flavoring Agents in BeveragesFDA 21 CFR 172.515 Flavor Additive Testing in Processed MeatFDA 21 CFR 172.515 Testing of Flavoring Substances in SnacksFDA 21 CFR 172.580 Diacetyl Detection in Butter-Flavored ProductsFDA 21 CFR 172.800 Detection of Polysorbate 80 in DessertsFDA 21 CFR 172.830 Polyethylene Glycol Detection in Food AdditivesFDA 21 CFR 173.25 Enzyme Residue Analysis in Baby FoodsFDA 21 CFR 173.280 Enzyme Residue Clearance in Baby FoodsFDA 21 CFR 173.280 Enzyme Testing in Dairy-Based AdditivesFDA 21 CFR 173.340 Hexane Residue Testing in Soy ProductsFDA 21 CFR 175.300 Leachability Testing for Food Packaging CoatingsFDA 21 CFR 178 Testing for Antioxidants in Edible OilsFDA Compliance Testing for Monosodium Glutamate (MSG) in SeasoningsISO 10540 Determination of Nitrate in Root VegetablesISO 10789 Testing of Anti-Caking Agents in Powdered AdditivesISO 10993-12 Toxicity Screening for Additive-Related CompoundsISO 11286 Color Additive Content Testing in Snack ProductsISO 11287 Determination of Sulfite Levels in Dried FruitsISO 11293 Testing of Preservative Levels in Fish ProductsISO 14502-1 Polyphenol Content Testing in Functional BeveragesISO 15320 Testing of Synthetic Antioxidants in Cooking OilsISO 15705 Analysis of Preservatives in Bakery FillingsISO 15705 Preservative Load Testing in Canned ProductsISO 15705 Sorbic Acid Concentration Testing in Preserved FoodsISO 16000 Testing for Formaldehyde Residues in Food PackagingISO 16000-11 Testing for Additive Off-Gassing in Food StorageISO 16000-27 Testing of Acrylamide in Baked GoodsISO 16000-3 Testing of Volatile Organic Compounds in Food StorageISO 16000-6 Contaminant Monitoring in Food Processing EnvironmentsISO 17025 Accredited Nitrosamine Detection in Cured MeatsISO 17025 Accredited Testing of BPA Migration from Food ContainersISO 17025 Compliant Testing of Aflatoxin Contamination in Nut ProductsISO 17294-2 ICP-MS Analysis for Arsenic in Rice-Based ProductsISO 17294-2 ICP-MS Testing for Heavy Metals in Bakery AdditivesISO 17338 Nitrate and Nitrite Testing in SausagesISO 18664 Quantitative Analysis of Nitrate in Leafy VegetablesISO 18664 Quantitative Testing for Nitrites in Processed FoodsISO 18857 Phthalate Residue Testing in Food-Grade Plastic WrapISO 19330 Testing of Artificial Sweeteners in Nutritional SupplementsISO 19332 Determination of Lead and Cadmium in CandyISO 19338 Detection of Phthalates in Food Contact MaterialsISO 21422 Screening for Pesticide and Additive Residues in CerealsISO 21438 Heavy Metal Contaminant Testing in Additive MaterialsISO 21469 Testing of Additive Safety in Food-Grade LubricantsISO 21527 Sorbic Acid Residue Testing in Preserved VegetablesISO 21528 Microbial Stability Testing of Chemical AdditivesISO 2166 Color Additive Testing in Food DecorationsISO 22000 Contaminant Management System Verification in Food LinesISO 22000 Verification of Allergen-Free Additive ClaimsISO 22184 Food Contaminant Testing in Combined Additive FormulationsISO 22184 Multi-Residue Pesticide and Additive Analysis in CerealsISO 22241 Contaminant Screening in Ready Meals for NitritesISO 3976 Testing for Preservatives in Pickled ProductsISO 5667 Sampling and Testing of Food Additive WastewaterISO 6579 Microbiological Testing for Nitrite-Producing AdditivesISO 6579 Preservative Efficacy Testing in Deli MeatsISO 6579-1 Microbial Contaminant Detection in Additive ProcessingISO 9237 Permeability Testing for Food Contact Materials

Comprehensive Guide to FDA 21 CFR 172.848 Testing of Calcium Disodium EDTA in Sauces Laboratory Testing Service Provided by Eurolab

The testing service provided by Eurolab for FDA 21 CFR 172.848 Testing of Calcium Disodium EDTA in Sauces is governed by a set of standards that ensure the accuracy, precision, and reliability of the results. These standards are developed and published by various organizations, including ISO (International Organization for Standardization), ASTM (American Society for Testing and Materials), EN (European Committee for Standardization), TSE (Turkish Standards Institution), and others.

Legal and Regulatory Framework

The legal and regulatory framework surrounding this testing service is governed by the Food and Drug Administrations (FDA) 21 CFR Part 172, which sets forth the standards for food additives. Specifically, Section 172.848 deals with Calcium Disodium EDTA in sauces. The FDA requires that all food additives, including Calcium Disodium EDTA, be tested to ensure their safety and efficacy before they can be used in foods.

International and National Standards

The following international and national standards apply to this specific laboratory test:

  • ISO 3696: Water for analytical laboratory use

  • ASTM E691: Standard practice for conducting an interlaboratory study to determine the precision of a test method

  • EN 1360: Foodstuffs - Determination of moisture content (oven drying method)

  • TSE ISO 17025: General requirements for the competence of testing and calibration laboratories

    • Standard Development Organizations

    The following standard development organizations are involved in developing standards related to this testing service:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (EN)

  • Turkish Standards Institution (TSE)

    • Evolution of Standards

    Standards evolve over time as new technologies, research findings, and regulatory requirements emerge. This ensures that standards remain relevant and effective in ensuring the safety and efficacy of food additives.

    Standard Numbers and Scope

    The following standard numbers and scope apply to this testing service:

  • ISO 3696: Water for analytical laboratory use - Specifies the requirements for water used in analytical laboratories

  • ASTM E691: Standard practice for conducting an interlaboratory study to determine the precision of a test method - Provides guidance on conducting interlaboratory studies to evaluate the precision of test methods

  • EN 1360: Foodstuffs - Determination of moisture content (oven drying method) - Specifies the requirements for determining the moisture content of foodstuffs using the oven drying method

  • TSE ISO 17025: General requirements for the competence of testing and calibration laboratories - Specifies the general requirements for the competence of testing and calibration laboratories

    • Standard Compliance Requirements

    The following industries require compliance with these standards:

  • Food manufacturers

  • Pharmaceutical companies

  • Cosmetic manufacturers

  • Research institutions

    • In addition to the standards mentioned above, the following standards are relevant to this testing service:

  • ISO 17025: General requirements for the competence of testing and calibration laboratories - Specifies the general requirements for the competence of testing and calibration laboratories

  • ASTM E3004: Standard practice for validation of a laboratory test method - Provides guidance on validating laboratory test methods

  • EN 13426: Foodstuffs - Determination of moisture content (near-infrared spectroscopy method) - Specifies the requirements for determining the moisture content of foodstuffs using near-infrared spectroscopy

    • The following standard development organizations are involved in developing standards related to this testing service:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (EN)

    • Business and Technical Reasons

    This specific test is needed and required for several business and technical reasons:

  • To ensure the safety and efficacy of food additives, including Calcium Disodium EDTA

  • To comply with FDA regulations and guidelines

  • To maintain quality assurance and quality control standards

  • To ensure product safety and reliability

  • To provide competitive advantages in the market

    • Consequences of Not Performing This Test

    The consequences of not performing this test include:

  • Non-compliance with FDA regulations and guidelines

  • Potential health risks to consumers

  • Damage to brand reputation and customer trust

  • Financial losses due to product recalls or regulatory actions

    • Industries and Sectors

    The following industries and sectors require this testing service:

  • Food manufacturers

  • Pharmaceutical companies

  • Cosmetic manufacturers

  • Research institutions

    • Risk Factors and Safety Implications

    The risk factors and safety implications associated with this testing service include:

  • Potential health risks to consumers due to non-compliance with FDA regulations and guidelines

  • Damage to brand reputation and customer trust due to product recalls or regulatory actions

  • Financial losses due to product recalls or regulatory actions

    • This specific test is needed and required for several business and technical reasons:

  • To ensure the accuracy, precision, and reliability of test results

  • To maintain quality assurance and quality control standards

  • To ensure product safety and reliability

  • To provide competitive advantages in the market

    • The consequences of not performing this test include:

  • Non-compliance with FDA regulations and guidelines

  • Potential health risks to consumers

  • Damage to brand reputation and customer trust

  • Financial losses due to product recalls or regulatory actions

    • The following industries and sectors require this testing service:

  • Food manufacturers

  • Pharmaceutical companies

  • Cosmetic manufacturers

  • Research institutions

    • The risk factors and safety implications associated with this testing service include:

  • Potential health risks to consumers due to non-compliance with FDA regulations and guidelines

  • Damage to brand reputation and customer trust due to product recalls or regulatory actions

  • Financial losses due to product recalls or regulatory actions

    • This specific test is needed and required for several business and technical reasons:

  • To ensure the accuracy, precision, and reliability of test results

  • To maintain quality assurance and quality control standards

  • To ensure product safety and reliability

  • To provide competitive advantages in the market

    • The consequences of not performing this test include:

  • Non-compliance with FDA regulations and guidelines

  • Potential health risks to consumers

  • Damage to brand reputation and customer trust

  • Financial losses due to product recalls or regulatory actions

    • The following industries and sectors require this testing service:

  • Food manufacturers

  • Pharmaceutical companies

  • Cosmetic manufacturers

  • Research institutions

    • The risk factors and safety implications associated with this testing service include:

  • Potential health risks to consumers due to non-compliance with FDA regulations and guidelines

  • Damage to brand reputation and customer trust due to product recalls or regulatory actions

  • Financial losses due to product recalls or regulatory actions

    • Need help or have a question?
    Contact us for prompt assistance and solutions.

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