EUROLAB
mycotoxin-testing
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1 B2 G1 G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone Detection

Comprehensive Guide to Mycotoxin Testing Services Provided by Eurolab

Mycotoxin Testing is a critical laboratory test that ensures the safety and quality of food and feed products, as well as other commodities. The testing service provided by Eurolab adheres to international standards governing mycotoxin analysis.

Relevant Standards:

  • ISO 20500:2019 - Microbiology of the environment -- Guidance on the validation of methods for the detection of microorganisms
  • ASTM E2535-17 - Standard Practice for Determination of Aflatoxins in Corn and Soybeans
  • EN ISO 21570:2007 - Mycotoxin testing in foodstuffs - Sampling
  • TSE (Turkish Standards Institution) TS EN ISO 21458:2016 - Foodstuffs - General guidance for the sampling of mycotoxins
  • Standard Development Organizations and Their Role:

    Standard development organizations, such as the International Organization for Standardization (ISO), play a crucial role in establishing guidelines for laboratory testing. These organizations develop standards through a collaborative process involving experts from various fields.

    International and National Standards Applying to Mycotoxin Testing:

  • EU legislation (Regulation (EC) No 1881/2006) sets maximum levels for mycotoxins in foodstuffs
  • US FDA guidelines provide guidance on sampling, analysis, and reporting of mycotoxins
  • Standard Compliance Requirements for Different Industries:

  • Food manufacturers must comply with regulations regarding mycotoxin levels
  • Feed producers need to ensure compliance with standards for animal feed safety
  • Regulatory bodies require laboratories to adhere to established standards for testing
  • Mycotoxin Testing is essential for ensuring product safety, protecting human health, and preventing economic losses.

    Business and Technical Reasons for Conducting Mycotoxin Testing:

    1. Food Safety: To prevent contamination and ensure compliance with regulations

    2. Feed Quality: To maintain animal feed safety and optimize nutritional value

    3. Product Liability: To mitigate risks associated with mycotoxin exposure

    Consequences of Not Performing This Test:

    Failure to conduct Mycotoxin Testing can result in product recalls, financial losses, and damage to brand reputation.

    Industries and Sectors Requiring This Testing:

    1. Food processing

    2. Feed production

    3. Pharmaceutical manufacturing

    4. Cosmetic industry

    Quality Assurance and Quality Control Aspects:

    Eurolab adheres to strict quality control measures, ensuring accurate results and compliance with international standards.

    Competitive Advantages of Having This Testing Performed:

    1. Improved product safety and reliability

    2. Enhanced brand reputation

    3. Compliance with regulations and industry standards

    Cost-Benefit Analysis:

    While the initial investment in Mycotoxin Testing may seem significant, it is essential to consider the long-term benefits and cost savings associated with ensuring product quality and preventing potential risks.

    The testing process involves careful sample preparation, accurate equipment calibration, and thorough analysis.

    Sample Preparation Procedures:

    1. Sample collection: Proper handling and storage of samples to prevent contamination

    2. Pre-treatment: Chemical or physical treatment to extract mycotoxins

    3. Extraction: Solvent-based extraction for maximum yield

    Testing Parameters and Conditions:

  • Temperature: optimal conditions (typically between 20C to 30C)
  • Humidity: controlled environment (<50 relative humidity)
  • Pressure: standard atmospheric pressure
  • Equipment calibration: regular maintenance and calibration of equipment
  • Measurement and Analysis Methods:

    1. High-performance liquid chromatography (HPLC): For accurate separation, detection, and quantification of mycotoxins

    2. Mass spectrometry: For sensitive detection and identification of mycotoxins

    Calibration and Validation Procedures:

  • Instrument calibration: Regular calibration to ensure accuracy and precision
  • Method validation: Verification of testing methods through proficiency testing and certification programs
  • Quality Control Measures During Testing:

    1. Internal quality control (IQC): Regular monitoring of equipment performance and reagents

    2. External quality control (EQC): Participation in proficiency testing programs to ensure accuracy

    Data Collection and Recording Procedures:

  • Data management systems: Secure, electronic data storage for efficient access and retrieval
  • Documentation: Accurate record-keeping for audit trails and compliance purposes
  • Eurolab provides detailed test reports, ensuring transparency and clarity.

    Report Format and Structure:

    1. Executive summary: Brief overview of testing results and conclusions

    2. Introduction: Context and background information on the tested sample and analysis

    3. Results: Detailed presentation of mycotoxin concentrations and detection limits

    4. Conclusion: Summary of findings, recommendations for future actions, and potential implications

    Compliance with Regulations:

  • Regulatory requirements: Adherence to laws, regulations, and standards governing mycotoxin testing
  • Certification programs: Participation in third-party certification programs (e.g., ISO/IEC 17025) to demonstrate competence and credibility.
  • Why Choose Eurolab for Mycotoxin Testing:

    1. Expertise: Experienced personnel with a deep understanding of mycotoxin analysis

    2. State-of-the-art equipment: Advanced instrumentation for accurate detection and quantification

    3. Quality control measures: Robust QC procedures to ensure accuracy, precision, and reliability

    Conclusion:

    Mycotoxin Testing is an essential step in ensuring product safety, protecting human health, and preventing economic losses. By choosing Eurolab for your mycotoxin testing needs, you can trust that your products will meet the highest standards of quality and compliance.

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