EUROLAB
en-17462-rapid-testing-of-citrinin-in-red-fermented-products
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Limits-Based Mycotoxin Testing in Dried FruitsJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

EN 17462 Rapid Testing of Citrinin in Red Fermented Products: Eurolabs Laboratory Testing Service

EN 17462 is a European standard that governs the rapid testing of citrinin in red fermented products. This standard was developed by CEN (European Committee for Standardization) and is part of the EN series, which covers various aspects of food safety and quality.

Legal and Regulatory Framework

The legal and regulatory framework surrounding EN 17462 Rapid Testing of Citrinin in Red Fermented Products testing is governed by several international and national standards. The main regulations that apply to this testing service include:

  • European Unions General Food Law Regulation (EC) No 178/2002

  • European Commissions Decision on the use of citrinin as a potential mycotoxin in red fermented products

  • International Organization for Standardization (ISO) 21570:2017, which specifies the general principles and requirements for the determination of citrinin in foodstuffs

    • Standard Development Organizations

    The development of EN 17462 Rapid Testing of Citrinin in Red Fermented Products testing is overseen by CEN, which is a member of the International Electrotechnical Commission (IEC) and the International Organization for Standardization (ISO). CEN collaborates with other standard development organizations worldwide to ensure harmonization and consistency.

    Standard Evolution and Updates

    Standards evolve and get updated regularly to reflect new scientific research, technological advancements, and regulatory changes. EN 17462 Rapid Testing of Citrinin in Red Fermented Products testing is subject to periodic reviews and updates to maintain its relevance and effectiveness.

    Standard Numbers and Scope

    The standard numbers and scope for EN 17462 Rapid Testing of Citrinin in Red Fermented Products testing are as follows:

  • EN 17462:2020 - Rapid testing of citrinin in red fermented products

  • ISO 21570:2017 - Determination of citrinin in foodstuffs

    • Standard Compliance Requirements

    The compliance requirements for EN 17462 Rapid Testing of Citrinin in Red Fermented Products testing vary depending on the industry, sector, and regulatory frameworks. Some key requirements include:

  • Food manufacturers must comply with EUs General Food Law Regulation (EC) No 178/2002

  • Food traders and importers must adhere to international standards, such as ISO 21570:2017

  • Regulatory bodies and authorities may require compliance with specific standards or regulations

    • The importance of standardization in EN 17462 Rapid Testing of Citrinin in Red Fermented Products testing lies in ensuring consistency, accuracy, and reliability. This enables food manufacturers, traders, and regulatory bodies to have confidence in the test results and make informed decisions.

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