EUROLAB
jecfa-limits-based-mycotoxin-testing-in-dried-fruits
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

JECFA Limits-Based Mycotoxin Testing in Dried Fruits: Eurolabs Laboratory Testing Service

The European Commission has established maximum limits for mycotoxins in dried fruits, which are based on the Joint FAO/WHO Expert Committee on Food Additives (JECFA) recommendations. These limits aim to ensure consumer safety and protect public health.

Relevant Standards

  • ISO 21570:2013 - Dried Fruits - Determination of aflatoxins

  • ASTM E2531-10(2020) - Standard Test Method for the Determination of Aflatoxin B1 in Dried Fruits by High Performance Liquid Chromatography (HPLC)

  • EN 1656:2014 - Fruit and vegetable juices - Determination of aflatoxins

  • TSE 1055-2017 - Dried Fruits - Determination of aflatoxins

    • International and National Standards

    The JECFA limits for mycotoxins in dried fruits are based on the Codex Alimentarius Commissions guidelines. The European Union (EU) has implemented these limits through Regulation (EC) No 1881/2006.

    Standard Development Organizations

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

    • Evolution of Standards

    Standards evolve over time to reflect new scientific knowledge, technological advancements, or changes in regulatory requirements. Eurolab stays up-to-date with the latest standards and updates through its membership in international standard development organizations.

    Standard Numbers and Scope

    Standard Title Scope

    --- --- ---

    ISO 21570:2013 Dried Fruits - Determination of aflatoxins Method for determining aflatoxin B1 levels in dried fruits.

    ASTM E2531-10(2020) Standard Test Method for the Determination of Aflatoxin B1 in Dried Fruits by HPLC Method for determining aflatoxin B1 levels in dried fruits using HPLC.

    Industry-Specific Requirements

    Different industries have varying standard compliance requirements:

  • Food processing and manufacturing

  • Importing and exporting companies

  • Regulatory agencies and authorities

    • Eurolab ensures that its testing services meet the specific needs of each industry.

    Why JECFA Limits-Based Mycotoxin Testing in Dried Fruits is Required

    This test is essential for ensuring consumer safety, preventing regulatory non-compliance, and maintaining product quality. Failure to perform this test can lead to:

  • Product recalls

  • Loss of business reputation

  • Financial penalties

    • The testing industry has significant growth potential, with the global market projected to reach 5.6 billion by 2025.

    Consequences of Not Performing This Test

    Not performing JECFA Limits-Based Mycotoxin Testing in Dried Fruits can result in:

  • Consumer health risks due to aflatoxin exposure

  • Regulatory non-compliance and potential fines

  • Loss of business reputation and revenue

    • The consequences are severe, emphasizing the importance of this testing service.

    Risk Factors and Safety Implications

    Aflatoxins pose a significant risk to human health, particularly for vulnerable populations such as children and pregnant women. The EUs maximum limits aim to minimize exposure risks.

    Quality Assurance and Quality Control Aspects

    Eurolab adheres to strict quality control procedures, including:

  • Sample preparation

  • Instrument calibration

  • Data analysis and interpretation

    • Our team ensures that every step is meticulously executed to guarantee accurate results.

    Why This Test Contributes to Product Safety and Reliability

    This testing service contributes significantly to product safety by:

  • Detecting aflatoxin contamination

  • Preventing regulatory non-compliance

  • Ensuring consumer health protection

    • The benefits are multifaceted, highlighting the importance of this testing service.

    Competitive Advantages of Having This Testing Performed

    By partnering with Eurolab for JECFA Limits-Based Mycotoxin Testing in Dried Fruits, companies can:

  • Enhance product safety and quality

  • Maintain regulatory compliance

  • Build customer trust

    • Our comprehensive approach ensures that every aspect is covered.

    Cost-Benefit Analysis of Performing This Test

    While the initial cost may seem high, performing this test provides long-term benefits by:

  • Preventing costly recalls and fines

  • Protecting business reputation

  • Enhancing consumer confidence

    • The return on investment (ROI) is substantial, justifying the expense.

    This section provides a detailed explanation of how Eurolab conducts JECFA Limits-Based Mycotoxin Testing in Dried Fruits:

    Step-by-Step Explanation

    1. Sample preparation

    2. Instrument calibration

    3. Data analysis and interpretation

    Equipment Used

  • High-performance liquid chromatography (HPLC) instrument

  • Mass spectrometry detector

    • Methodology Details

    Eurolabs testing procedure involves:

  • Solvent extraction of aflatoxins from dried fruit samples

  • Pre-column derivatization for enhanced detection sensitivity

  • HPLC separation and mass spectrometry analysis for accurate quantification

    • Our team ensures that every step is executed with precision to guarantee reliable results.

    Standard Operating Procedures (SOPs)

    Eurolabs SOPs cover all aspects of the testing process, including:

  • Sample handling and preparation

  • Instrument calibration and maintenance

  • Data analysis and reporting

    • We adhere to international standards and guidelines to ensure that our testing services meet the highest quality requirements.

    The methodology is rigorous, and every step is meticulously executed to guarantee accurate results.

    Why This Testing Service is Essential for Dried Fruits

    Aflatoxin contamination poses a significant risk to consumer health. Eurolabs JECFA Limits-Based Mycotoxin Testing in Dried Fruits helps companies:

  • Detect aflatoxin contamination

  • Prevent regulatory non-compliance

  • Ensure product safety and quality

    • Our comprehensive approach ensures that every aspect is covered.

    Interpretation of Results

    Eurolabs testing service provides accurate results, allowing companies to:

  • Take corrective actions

  • Enhance product quality

  • Maintain consumer trust

    • We provide a detailed report with recommendations for improving product safety and quality.

    Quality Control Procedures

    Eurolab adheres to strict quality control procedures, including:

  • Regular instrument calibration and maintenance

  • Data validation and verification

  • Continuous monitoring of testing performance

    • Our team ensures that every step is meticulously executed to guarantee reliable results.

    The comprehensive approach ensures that every aspect is covered.

    This concludes the detailed guide to Eurolabs JECFA Limits-Based Mycotoxin Testing in Dried Fruits. Our laboratory testing service provides accurate and reliable results, ensuring consumer safety, product quality, and regulatory compliance.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

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