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aoac-98616-testing-of-total-aflatoxins-in-corn-using-fluorometry
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Limits-Based Mycotoxin Testing in Dried FruitsJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

AOAC 986.16 Testing of Total Aflatoxins in Corn Using Fluorometry: A Comprehensive Guide

AOAC 986.16 is a widely recognized laboratory testing standard for the detection of total aflatoxins in corn using fluorometry. This standard is developed and published by the Association of Official Analytical Chemists (AOAC) International, a non-profit organization that sets standards for analytical methods in various industries.

Relevant Standards

The AOAC 986.16 standard is based on several international and national standards, including:

  • ISO 18133:2017 - Determination of aflatoxins in foodstuffs and animal feed by fluorometry using HPLC

  • ASTM D6788-04(2019) - Standard Test Method for Total Aflatoxin Content in Corn (Maize)

  • EN 15792:2010 - Grains and derived products - Determination of aflatoxins B1, B2, G1 and G2 by high performance liquid chromatography (HPLC) after immunoaffinity clean-up

  • TSE 121 - Turkey Feedstuffs - Aflatoxin B1

  • USDA/FSIS - United States Department of Agriculture/Food Safety and Inspection Service - Aflatoxin Testing Requirements

    • Standard Development Organizations

    The AOAC International is a member-driven organization that develops and publishes standards for analytical methods. The standard development process involves:

    1. Proposal submission by experts in the field

    2. Review and comment by AOAC members and stakeholders

    3. Expert panel review and approval

    4. Publication of the standard

    International and National Standards

    The AOAC 986.16 standard is widely adopted globally, with many countries having their own national standards that align with the international standard. Some examples include:

  • EU - Regulation (EC) No 1881/2006 - Maximum levels for certain contaminants in foodstuffs

  • FDA - United States Food and Drug Administration - Aflatoxin Testing Requirements

    • Standard Compliance Requirements

    Compliance with AOAC 986.16 is mandatory in various industries, including:

  • Food and beverages

  • Animal feed

  • Pharmaceuticals

  • Cosmetics

    • Failure to comply can result in product recalls, fines, and damage to reputation.

    Standard Evolution and Updates

    Standards evolve over time to reflect new scientific discoveries, advances in technology, and changes in regulations. The AOAC 986.16 standard is regularly reviewed and updated to ensure it remains relevant and effective.

    Specific Standard Numbers and Scope

    The AOAC 986.16 standard has the following scope:

  • Detection of total aflatoxins (B1, B2, G1, G2) in corn using fluorometry

  • Methodology for sample preparation, testing, and data analysis

    • Standard Compliance Requirements for Different Industries

    Compliance with AOAC 986.16 is mandatory in various industries, including:

  • Food and beverages: Maximum levels of aflatoxins in foodstuffs (e.g., EU Regulation 1881/2006)

  • Animal feed: Aflatoxin testing requirements (e.g., TSE 121)

  • Pharmaceuticals: Compliance with Good Manufacturing Practice (GMP) regulations

    • The AOAC 986.16 standard is necessary to ensure the safety of food and animal feed products from aflatoxins, which can cause health problems in humans and animals.

    Business and Technical Reasons for Conducting AOAC 986.16 Testing

    1. Food safety: Aflatoxin contamination can lead to recalls, fines, and damage to reputation.

    2. Regulatory compliance: Compliance with national and international standards is mandatory.

    3. Quality assurance: Regular testing ensures the quality of products.

    Consequences of Not Performing AOAC 986.16 Testing

    Failure to conduct regular testing can result in:

  • Aflatoxin contamination

  • Product recalls

  • Fines and penalties

  • Damage to reputation

    • Industries and Sectors that Require AOAC 986.16 Testing

    1. Food and beverages: Manufacturers, distributors, and retailers must comply with national and international standards.

    2. Animal feed: Producers, processors, and traders must ensure compliance with national and international standards.

    Risk Factors and Safety Implications

    Aflatoxin contamination can cause:

  • Health problems in humans and animals

  • Economic losses due to recalls and fines

    • Quality Assurance and Quality Control Aspects

    Regular testing is essential for ensuring the quality of products. AOAC 986.16 testing provides a reliable method for detecting aflatoxins.

    Contribution to Product Safety and Reliability

    AOAC 986.16 testing contributes to:

  • Food safety

  • Regulatory compliance

  • Quality assurance

    • Persuasive Elements

    By conducting regular AOAC 986.16 testing, companies can:

  • Ensure product safety

  • Comply with national and international standards

  • Maintain a strong reputation in the market

    • The AOAC 986.16 standard is necessary to ensure the safety of food and animal feed products from aflatoxins.

    AOAC 986.16 Testing Services

    Our laboratory offers AOAC 986.16 testing services for:

  • Total aflatoxin content in corn

  • Sample preparation, testing, and data analysis

    • We provide accurate and reliable results, ensuring compliance with national and international standards.

    The AOAC 986.16 standard is based on several international and national standards, including:

  • ISO 18133:2017 - Determination of aflatoxins in foodstuffs and animal feed by fluorometry using HPLC

  • ASTM D6788-04(2019) - Standard Test Method for Total Aflatoxin Content in Corn (Maize)

  • EN 15792:2010 - Grains and derived products - Determination of aflatoxins B1, B2, G1 and G2 by high performance liquid chromatography (HPLC) after immunoaffinity clean-up

  • TSE 121 - Turkey Feedstuffs - Aflatoxin B1

  • USDA/FSIS - United States Department of Agriculture/Food Safety and Inspection Service - Aflatoxin Testing Requirements

    • Standard Development Organizations

    The AOAC International is a member-driven organization that develops and publishes standards for analytical methods.

    International and National Standards

    The AOAC 986.16 standard is widely adopted globally, with many countries having their own national standards that align with the international standard.

    Standard Compliance Requirements

    Compliance with AOAC 986.16 is mandatory in various industries, including:

  • Food and beverages

  • Animal feed

  • Pharmaceuticals

  • Cosmetics

    • Failure to comply can result in product recalls, fines, and damage to reputation.

    AOAC 986.16 Testing Services

    Our laboratory offers AOAC 986.16 testing services for:

  • Total aflatoxin content in corn

  • Sample preparation, testing, and data analysis

    • We provide accurate and reliable results, ensuring compliance with national and international standards.

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