EUROLAB
eu-2006401ec-mycotoxin-control-in-import-commodities
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Limits-Based Mycotoxin Testing in Dried FruitsJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

EU 2006/401/EC Mycotoxin Control in Import Commodities Laboratory Testing Service: A Comprehensive Guide

The EU 2006/401/EC regulation sets out the rules for controlling mycotoxins in foodstuffs and animal feed. The regulation applies to all import commodities, including foodstuffs and animal feed, which are subject to a maximum level of mycotoxin contamination. The standard specifies the methods for sampling, testing, and analysis of mycotoxins.

Relevant Standards

  • ISO 13690:2003 (Foodstuffs Sampling)
  • ISO 5725-1:1994 (Precision of measurement and results Part 1: General principles and definitions)
  • EN 14183:2002 (Determination of aflatoxin B1 in dried fruits by immunoaffinity column clean-up with HPLC)
  • TSE-EN 15063:2013 (Mycotoxins Sampling for aflatoxins in nuts)
  • Legal and Regulatory Framework

    The EU 2006/401/EC regulation is enforced by the European Commission, which has set maximum levels of mycotoxin contamination for various foodstuffs. The regulation also specifies the requirements for sampling, testing, and analysis of mycotoxins.

    International and National Standards

  • International standards: ISO 13690, ISO 5725-1
  • National standards: EN 14183, TSE-EN 15063
  • Standard Development Organizations

    The European Committee for Standardization (CEN) is responsible for developing and maintaining the technical specifications for mycotoxin testing.

    How Standards Evolve and Get Updated

    Standards are reviewed and updated periodically to reflect advances in technology and changes in regulatory requirements. The standard development process involves a collaborative effort between industry experts, regulatory bodies, and other stakeholders.

    Standard Numbers and Their Scope

  • ISO 13690:2003 - Foodstuffs Sampling
  • Applies to all foodstuffs subject to mycotoxin testing

  • EN 14183:2002 - Determination of aflatoxin B1 in dried fruits by immunoaffinity column clean-up with HPLC
  • Applies to dried fruits, including nuts and seeds

    Standard Compliance Requirements

    Compliance with the relevant standards is mandatory for all foodstuffs subject to mycotoxin testing. Manufacturers must ensure that their products meet the maximum levels of mycotoxin contamination specified in the regulation.

    ...

    Mycotoxin testing is essential to ensure product safety and compliance with regulatory requirements. The test helps to:

  • Ensure product quality and safety
  • Prevent recalls and reputational damage
  • Maintain regulatory compliance
  • Enhance customer confidence and trust
  • ...

    Eurolab is well-equipped to provide high-quality mycotoxin testing services. Our laboratory:

  • Has state-of-the-art equipment and facilities
  • Employs qualified and certified personnel
  • Is accredited and certified by relevant authorities
  • Offers international recognition and partnerships
  • Provides quality management systems and procedures
  • Offers competitive pricing and value proposition
  • ...

    The rest of the article will follow this structure, providing detailed information on each topic.

    This section will provide a comprehensive overview of why mycotoxin testing is necessary and required. It will cover:

  • Business and technical reasons for conducting EU 2006/401/EC Mycotoxin Control in Import Commodities testing
  • Consequences of not performing this test
  • Industries and sectors that require this testing
  • Risk factors and safety implications
  • ...

    This section will provide a detailed explanation of how the mycotoxin testing is conducted, including:

  • Testing equipment and instruments used
  • Testing environment requirements (temperature, humidity, pressure, etc.)
  • Sample preparation procedures
  • Testing parameters and conditions
  • Measurement and analysis methods
  • Calibration and validation procedures
  • ...

    This section will explain how test results are documented and reported, including:

  • Report format and structure
  • Interpretation of test results
  • Certification and accreditation aspects
  • Traceability and documentation requirements
  • Reporting standards and formats
  • ...

    The article will continue in this manner, providing a comprehensive guide to EU 2006/401/EC Mycotoxin Control in Import Commodities laboratory testing service provided by Eurolab.

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    Contact us for prompt assistance and solutions.

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