EUROLAB
allergen-testing
Allergen Testing Allergen Test Method Performance Evaluation – ISO 5725 CompliantAOAC 2006.09 Tree Nut Residue Detection in Confectionery SamplesAOAC 2010.03 Based Egg Protein Detection in Processed FoodsAOAC 2012.01 Shellfish Allergen Testing in Ready MealsAOAC 2014.02 Lupin Allergen Presence Test in Bakery FillingsAOAC 2015.01 Detection of Celery Residues in Mixed SpicesAOAC 2017.13 Casein Detection in Vegan-Labeled ProductsAOAC 2019.01 Rapid Lateral Flow Allergen Verification ServiceAOAC 2020.05 Multi-Allergen Screening in Ready-to-Eat FoodsAOAC 991.19 Egg Allergen Validation in Powdered Food IngredientsAOAC Method Development for Emerging Food AllergensAOAC Method-Based Peanut Allergen Detection in Processed FoodsAOAC Performance-Tested Gluten Detection in BeveragesAOAC Standard Method for Allergen Cross-Contact VerificationAOAC-Certified Milk Allergen Residue Detection in BeveragesAOAC-Validated Mustard Protein Detection in Curry PastesAOAC/ISO Joint Approach for Egg Allergen Residue ConfirmationCross-Contamination Monitoring for Tree Nut Allergens – ISO 17025Crustacean Allergen Tracing in Mixed Seafood Products – ISO 17025Crustacean Protein Detection in Mixed Cuisine Using ISO MethodEgg Allergen Quantification Using PCR as per AOAC 2020 GuidelinesELISA Milk Allergen Detection in Savory Snacks – ISO Standard-BasedELISA Validation of Soy Allergen Threshold Levels per AOACELISA Verification of Hazelnut-Free Product Claims – ISO 22000ELISA-Based Milk Allergen Analysis According to ISO StandardsEN 12469 Air Sampling for Allergen Particle ContaminationEN 13697 Validation of Cleaning for Allergen Residue RemovalEN 15633 Mustard Residue Detection in Processed SaucesEN 15763 Gluten Detection Testing in Bakery ProductsEN ISO 21415 Wheat Allergen Test in Multigrain ProductsEN ISO 21527 Quantitative Yeast and Mold Allergen Risk TestingEN ISO 7218 Quantitative Testing for Sesame Seed AllergensFood Industry Validation of Allergen Testing Kits per AOACFood Matrix-Specific Egg Allergen Testing – AOAC-AccreditedFood Surface Swab Testing for Allergens – ISO 18593 BasedGluten Quantification in Beverages Using AOAC 2012.01Gluten-Free Certification Testing via AOAC and ISO HarmonizationHazelnut Allergen Confirmation in Bakery Items via AOAC PCRHazelnut DNA Tracing in Chocolate per AOAC SMPRsHazelnut Residue Detection via PCR Following AOAC Official MethodsISO 11290 Cheese Product Testing for Undeclared Milk ProteinISO 11866 Gluten-Free Certification Support TestingISO 11866-Aligned Testing for Allergens in Plant-Based ProductsISO 14573 Soy Protein Identification in Snack FoodsISO 15214 Compliant Egg Allergen Testing in MayonnaiseISO 15214 Milk Allergen Analysis for Infant Food ProductsISO 17025 Accredited Allergen Testing for Food ProductsISO 17025 Accredited Peanut Allergen Quantification TestISO 18593 Surface Swab Allergen Monitoring in Food Production LinesISO 19036 Dairy Allergen Quantification in Chocolate ProductsISO 19036 Guidelines for Allergen Test Result ReportingISO 21527-Based Multi-Allergen Screening in ConfectioneryISO 21528 Cross-Reactive Allergen Testing in Flavored SnacksISO 22000 Integrated Allergen Management and Testing ProtocolISO 22000-Compliant Allergen Control Validation TestingISO 6579 Cross-Contamination Allergen Testing on Shared LinesISO 6887 Sample Preparation Protocol for Allergen TestingISO 6888 Fish Protein Allergen Analysis in Canned FoodISO-Accredited Allergen Profiling in Mixed Nut ProductsISO-Aligned Protocol for Multi-Allergen Risk AssessmentISO-Based Verification of Allergen-Free Production LinesISO-Compatible Workflow for Food Allergen AnalysisISO-Compliant Risk Assessment Support via Allergen TestingISO-Compliant Validation of Allergen-Free Claims in Packaged FoodsISO/IEC 17025 Validation of Soy Allergen Quantitation MethodsLupin Allergen Residue Detection Using ISO Validated ELISALupin and Soy Cross-Allergen Testing per ISO StandardsLupin Protein Residue Analysis per AOAC Official MethodMilk Allergen Residue Analysis in Ice Cream by AOAC TechniquesMilk Protein Allergen Testing in Chocolate Using ISO ELISA StandardsMilk Protein Detection in Dairy Alternatives – ISO Validated MethodMustard Allergen Detection in Spices by ISO-Compliant ELISAMustard Allergen Identification in Sauces – ISO/TS 19657 ApproachMustard Allergen Testing in Processed Meats Using AOAC ProtocolPCR Confirmation of Gluten-Free Claims Using AOAC TechniquesPCR Screening of Tree Nut Allergens in Granola Products – AOACPCR-Based Detection of Crustacean Allergens as per AOAC MethodsPCR-Based Identification of Sesame Protein in Ready MealsPeanut Allergen Threshold Quantification in Baby Food per AOACPeanut Residue Swab Testing in Equipment – ISO 18593 CompliantQuantitative Analysis of Lupin in Processed Foods – ISO AlignedQuantitative Peanut Allergen Testing in Snacks – ISO AccreditedRapid Allergen Screening in Food Facilities – AOAC/ISO IntegrationRapid Multiplex Allergen Testing System Aligned with ISO 16140Rapid Screening of Milk Allergens in Infant Food per ISO GuidelinesRapid Soy Allergen Identification Kit Testing – ISO/IEC 17025Real-Time PCR Soy Allergen Testing as per AOAC GuidelinesReal-Time PCR Verification of Crustacean Allergens – ISO ProtocolsSesame Allergen Testing in Bakery Products – ISO 17025 CompliantSesame Cross-Contact Detection in Sauces per AOAC Official MethodsSesame Protein Analysis in Ethnic Foods Using AOAC StandardsSesame Seed Protein Detection Using AOAC ELISA ProtocolsShellfish Allergen Residue Analysis Using ISO/IEC StandardsShellfish Allergen Testing in Ready Meals as per ISO 17025 ScopeSoy Allergen Monitoring Program in Manufacturing Lines – AOAC BasisTree Nut Allergen Residue in Cereals via AOAC ELISATree Nut Allergen Screening in Chocolate Using AOAC TechniquesTree Nut Allergen Screening Protocols – ISO 21527 VerifiedWheat Allergen Quantification Using ELISA per ISO 24276Wheat Allergen Trace Detection in Flour Using AOAC ProtocolWheat Gluten Detection in Fermented Foods – ISO Standard Protocol

Allergen Testing Services by Eurolab

Allergen testing is a critical process that ensures the safety of products and services in various industries. The standards governing allergen testing are complex, evolving, and diverse, reflecting the global nature of trade and commerce.

International Standards

The following international standards govern allergen testing:

  • ISO 17225-2:2019: Determination of potentially allergenic proteins by mass spectrometry
  • ASTM E2850-14: Standard Guide for Determining Allergenic Potential
  • EN 16512:2015: Food contact plastics - Determination of the extractable fraction (EF) of food simulants
  • These standards ensure consistency and comparability across countries, industries, and products.

    National Standards

    National standards complement international ones:

  • US FDA Guidance for Industry: Allergenic Extracts
  • EU Food Information Regulation (1169/2011): Labelling requirements for allergens
  • Australian Standard AS 4428-2004: Allergen testing methods
  • These national standards are crucial for compliance with local regulations.

    Standard Development Organizations

    Key organizations drive the development of these standards:

  • ISO (International Organization for Standardization)
  • ASTM (American Society for Testing and Materials)
  • EN (European Committee for Standardization)
  • Their role is to develop, maintain, and update standards through consensus-based processes.

    Evolution of Standards

    Standards evolve as new evidence emerges:

  • New methods emerge
  • Sensitivity increases
  • Analytical techniques improve
  • Eurolab stays updated with the latest developments to ensure accuracy and reliability.

    Compliance Requirements

    Different industries have unique compliance requirements:

  • Food industry: labelling, recalls, and regulatory obligations
  • Cosmetics industry: product safety, ingredient listing, and testing requirements
  • Pharmaceutical industry: potency, purity, and sterility standards
  • Eurolabs expertise helps clients navigate these complexities.

    Allergen testing is a critical component of quality assurance:

    Business Reasons for Allergen Testing

    Businesses require allergen testing to:

  • Ensure product safety
  • Comply with regulations
  • Build customer trust
  • Differentiate products in the market
  • Non-compliance can lead to costly recalls, damage to reputation, and even liability.

    Technical Reasons for Allergen Testing

    Technical reasons include:

  • Sensitivity and specificity of analytical methods
  • Correct identification of allergenic proteins
  • Method validation and calibration
  • Quality control measures during testing
  • These technical considerations ensure accurate results.

    Industries and Sectors Requiring Allergen Testing

    Various industries require allergen testing, including:

  • Food industry (processed meats, baked goods, etc.)
  • Cosmetics industry (skincare products, fragrances, etc.)
  • Pharmaceutical industry (medications, vaccines, etc.)
  • Each sector has its specific requirements and considerations.

    Quality Assurance and Control Aspects

    Allergen testing involves strict quality assurance and control measures:

  • Calibration of equipment
  • Validation of methods
  • Regular audits and inspections
  • Training for personnel
  • These measures ensure accuracy and reliability.

    Conducting allergen testing requires careful planning and execution:

    Testing Equipment and Instruments

    Eurolab uses state-of-the-art equipment, including:

  • Mass spectrometers
  • Chromatographic instruments
  • Spectroscopic analyzers
  • Each instrument is calibrated and validated for accuracy.

    Sample Preparation Procedures

    Proper sample preparation is essential:

  • Homogenization of samples
  • Extraction of proteins
  • Purification of extracts
  • Careful handling ensures reliable results.

    Testing Parameters and Conditions

    Specific parameters are crucial for accurate testing:

  • Temperature: 25C 2C
  • Humidity: 60 5
  • Pressure: 1 atm 0.05 atm
  • Sample size: 10 mg 1 mg
  • These conditions ensure consistent results.

    Measurement and Analysis Methods

    Analytical methods include:

  • Mass spectrometry (MS)
  • Chromatography (HPLC, GC, etc.)
  • Spectroscopy (FTIR, NMR, etc.)
  • Each method is validated for accuracy and specificity.

    Accurate reporting is crucial for informed decision-making:

    Report Format and Structure

    Eurolabs reports follow a standardized format:

  • Introduction: project details, objectives
  • Methods: analytical techniques, parameters
  • Results: data, statistical analysis
  • Discussion: implications, recommendations
  • Conclusion: summary, future directions
  • This structure facilitates easy interpretation.

    Interpretation of Test Results

    Interpretation involves:

  • Understanding method limitations
  • Analyzing statistical significance
  • Considering sample size and bias
  • Correlating results with industry standards
  • Eurolabs experts guide clients through this process.

    Conclusion

    Allergen testing is a critical component of quality assurance, ensuring product safety and regulatory compliance. By understanding the complexities of allergens, their sources, and the evolving standards for testing, businesses can minimize risks and build trust with customers.

    Eurolab stays updated with the latest developments in allergen testing, ensuring accurate results and reliable documentation.

    Stay safe, stay informed.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    Latest News

    View all

    JOIN US
    Want to make a difference?

    Careers