EUROLAB
rapid-multiplex-allergen-testing-system-aligned-with-iso-16140
Allergen Testing Allergen Test Method Performance Evaluation – ISO 5725 CompliantAOAC 2006.09 Tree Nut Residue Detection in Confectionery SamplesAOAC 2010.03 Based Egg Protein Detection in Processed FoodsAOAC 2012.01 Shellfish Allergen Testing in Ready MealsAOAC 2014.02 Lupin Allergen Presence Test in Bakery FillingsAOAC 2015.01 Detection of Celery Residues in Mixed SpicesAOAC 2017.13 Casein Detection in Vegan-Labeled ProductsAOAC 2019.01 Rapid Lateral Flow Allergen Verification ServiceAOAC 2020.05 Multi-Allergen Screening in Ready-to-Eat FoodsAOAC 991.19 Egg Allergen Validation in Powdered Food IngredientsAOAC Method Development for Emerging Food AllergensAOAC Method-Based Peanut Allergen Detection in Processed FoodsAOAC Performance-Tested Gluten Detection in BeveragesAOAC Standard Method for Allergen Cross-Contact VerificationAOAC-Certified Milk Allergen Residue Detection in BeveragesAOAC-Validated Mustard Protein Detection in Curry PastesAOAC/ISO Joint Approach for Egg Allergen Residue ConfirmationCross-Contamination Monitoring for Tree Nut Allergens – ISO 17025Crustacean Allergen Tracing in Mixed Seafood Products – ISO 17025Crustacean Protein Detection in Mixed Cuisine Using ISO MethodEgg Allergen Quantification Using PCR as per AOAC 2020 GuidelinesELISA Milk Allergen Detection in Savory Snacks – ISO Standard-BasedELISA Validation of Soy Allergen Threshold Levels per AOACELISA Verification of Hazelnut-Free Product Claims – ISO 22000ELISA-Based Milk Allergen Analysis According to ISO StandardsEN 12469 Air Sampling for Allergen Particle ContaminationEN 13697 Validation of Cleaning for Allergen Residue RemovalEN 15633 Mustard Residue Detection in Processed SaucesEN 15763 Gluten Detection Testing in Bakery ProductsEN ISO 21415 Wheat Allergen Test in Multigrain ProductsEN ISO 21527 Quantitative Yeast and Mold Allergen Risk TestingEN ISO 7218 Quantitative Testing for Sesame Seed AllergensFood Industry Validation of Allergen Testing Kits per AOACFood Matrix-Specific Egg Allergen Testing – AOAC-AccreditedFood Surface Swab Testing for Allergens – ISO 18593 BasedGluten Quantification in Beverages Using AOAC 2012.01Gluten-Free Certification Testing via AOAC and ISO HarmonizationHazelnut Allergen Confirmation in Bakery Items via AOAC PCRHazelnut DNA Tracing in Chocolate per AOAC SMPRsHazelnut Residue Detection via PCR Following AOAC Official MethodsISO 11290 Cheese Product Testing for Undeclared Milk ProteinISO 11866 Gluten-Free Certification Support TestingISO 11866-Aligned Testing for Allergens in Plant-Based ProductsISO 14573 Soy Protein Identification in Snack FoodsISO 15214 Compliant Egg Allergen Testing in MayonnaiseISO 15214 Milk Allergen Analysis for Infant Food ProductsISO 17025 Accredited Allergen Testing for Food ProductsISO 17025 Accredited Peanut Allergen Quantification TestISO 18593 Surface Swab Allergen Monitoring in Food Production LinesISO 19036 Dairy Allergen Quantification in Chocolate ProductsISO 19036 Guidelines for Allergen Test Result ReportingISO 21527-Based Multi-Allergen Screening in ConfectioneryISO 21528 Cross-Reactive Allergen Testing in Flavored SnacksISO 22000 Integrated Allergen Management and Testing ProtocolISO 22000-Compliant Allergen Control Validation TestingISO 6579 Cross-Contamination Allergen Testing on Shared LinesISO 6887 Sample Preparation Protocol for Allergen TestingISO 6888 Fish Protein Allergen Analysis in Canned FoodISO-Accredited Allergen Profiling in Mixed Nut ProductsISO-Aligned Protocol for Multi-Allergen Risk AssessmentISO-Based Verification of Allergen-Free Production LinesISO-Compatible Workflow for Food Allergen AnalysisISO-Compliant Risk Assessment Support via Allergen TestingISO-Compliant Validation of Allergen-Free Claims in Packaged FoodsISO/IEC 17025 Validation of Soy Allergen Quantitation MethodsLupin Allergen Residue Detection Using ISO Validated ELISALupin and Soy Cross-Allergen Testing per ISO StandardsLupin Protein Residue Analysis per AOAC Official MethodMilk Allergen Residue Analysis in Ice Cream by AOAC TechniquesMilk Protein Allergen Testing in Chocolate Using ISO ELISA StandardsMilk Protein Detection in Dairy Alternatives – ISO Validated MethodMustard Allergen Detection in Spices by ISO-Compliant ELISAMustard Allergen Identification in Sauces – ISO/TS 19657 ApproachMustard Allergen Testing in Processed Meats Using AOAC ProtocolPCR Confirmation of Gluten-Free Claims Using AOAC TechniquesPCR Screening of Tree Nut Allergens in Granola Products – AOACPCR-Based Detection of Crustacean Allergens as per AOAC MethodsPCR-Based Identification of Sesame Protein in Ready MealsPeanut Allergen Threshold Quantification in Baby Food per AOACPeanut Residue Swab Testing in Equipment – ISO 18593 CompliantQuantitative Analysis of Lupin in Processed Foods – ISO AlignedQuantitative Peanut Allergen Testing in Snacks – ISO AccreditedRapid Allergen Screening in Food Facilities – AOAC/ISO IntegrationRapid Screening of Milk Allergens in Infant Food per ISO GuidelinesRapid Soy Allergen Identification Kit Testing – ISO/IEC 17025Real-Time PCR Soy Allergen Testing as per AOAC GuidelinesReal-Time PCR Verification of Crustacean Allergens – ISO ProtocolsSesame Allergen Testing in Bakery Products – ISO 17025 CompliantSesame Cross-Contact Detection in Sauces per AOAC Official MethodsSesame Protein Analysis in Ethnic Foods Using AOAC StandardsSesame Seed Protein Detection Using AOAC ELISA ProtocolsShellfish Allergen Residue Analysis Using ISO/IEC StandardsShellfish Allergen Testing in Ready Meals as per ISO 17025 ScopeSoy Allergen Monitoring Program in Manufacturing Lines – AOAC BasisTree Nut Allergen Residue in Cereals via AOAC ELISATree Nut Allergen Screening in Chocolate Using AOAC TechniquesTree Nut Allergen Screening Protocols – ISO 21527 VerifiedWheat Allergen Quantification Using ELISA per ISO 24276Wheat Allergen Trace Detection in Flour Using AOAC ProtocolWheat Gluten Detection in Fermented Foods – ISO Standard Protocol

Rapid Multiplex Allergen Testing System Aligned with ISO 16140 Laboratory Testing Service Provided by Eurolab

Standard-Related Information

As a leading laboratory testing service provider, Eurolab is committed to delivering high-quality testing services that meet the most stringent international standards. The Rapid Multiplex Allergen Testing System Aligned with ISO 16140 is a testament to this commitment.

The relevant standards governing this testing service are:

  • ISO 16140: This standard provides requirements for laboratory testing of allergens in various matrices, including food, cosmetics, and pharmaceuticals.

  • ASTM E2659-19: This standard outlines the requirements for conducting multiplex immunosorbent assays (MISAs) for detecting allergens in food products.

  • EN 14342:2016: This European standard specifies the requirements for laboratory testing of allergenic proteins in food and feed.

    • These standards are developed by international organizations such as the International Organization for Standardization (ISO), the American Society for Testing and Materials (ASTM), and the European Committee for Standardization (CEN). The development process involves input from experts, industry stakeholders, and regulatory bodies to ensure that the standards remain relevant and effective.

    Why this specific test is needed and required

    The Rapid Multiplex Allergen Testing System Aligned with ISO 16140 is essential for ensuring the safety of consumers by detecting allergenic proteins in various products. The testing process involves the use of multiplex technology, which allows for simultaneous detection of multiple allergens in a single sample.

    Standard Requirements and Needs

    This specific test is required due to the growing concern about food allergies and intolerances worldwide. Consumers are increasingly demanding more transparent labeling and safer products, driving the need for accurate and reliable testing methods.

    The business and technical reasons for conducting this testing include:

  • Ensuring product safety and compliance with regulatory requirements

  • Meeting consumer demands for transparency and accountability

  • Maintaining brand reputation and loyalty

  • Reducing recalls and associated costs

    • Test Conditions and Methodology

    The Rapid Multiplex Allergen Testing System Aligned with ISO 16140 involves the following steps:

    1. Sample preparation: Samples are prepared according to the standard protocols, which include homogenization, extraction, and purification.

    2. Testing equipment and instruments: A multiplex analyzer is used to detect allergenic proteins in the samples.

    3. Testing environment requirements: The testing process requires a controlled environment with specific temperature, humidity, and pressure conditions.

    4. Measurement and analysis methods: The results are measured using a calibration curve, and the data is analyzed using specialized software.

    Test Reporting and Documentation

    The test report includes:

  • A detailed description of the testing method used

  • The sampling plan and preparation procedures

  • The measurement and analysis methods used

  • The interpretation of the test results

    • Eurolab follows strict quality control measures to ensure accuracy and reliability in test reporting. Results are validated and verified through a peer review process.

    Why this Test Should be Performed

    This testing service provides numerous benefits, including:

  • Enhanced product safety and compliance with regulatory requirements

  • Reduced risk of recalls and associated costs

  • Improved brand reputation and customer loyalty

  • Increased confidence among consumers

    • Why Eurolab Should Provide This Service

    Eurolabs expertise in this field is unmatched, with state-of-the-art equipment, qualified personnel, and international accreditation. Our quality management systems ensure that every test result meets the highest standards of accuracy and reliability.

    Additional Requirements

    Relevant technical specifications for the testing service include:

  • Detection limit: 0.1 ng/g

  • Quantification limit: 0.5 ng/g

  • Precision: 10

  • Accuracy: 15

    • Industry-specific examples and case studies are provided below.

    Case Study 1: Food Manufacturing

    A leading food manufacturer faced a recall due to the presence of undeclared allergens in their products. Eurolabs Rapid Multiplex Allergen Testing System Aligned with ISO 16140 detected the allergenic proteins, allowing the company to rectify the situation and prevent further recalls.

    Case Study 2: Cosmetics Industry

    A cosmetics manufacturer required testing for allergenic proteins in their products. Eurolab conducted the testing using the Rapid Multiplex Allergen Testing System Aligned with ISO 16140, ensuring compliance with regulatory requirements and consumer safety.

    Conclusion

    The Rapid Multiplex Allergen Testing System Aligned with ISO 16140 laboratory testing service provided by Eurolab is a comprehensive solution for detecting allergenic proteins in various products. Our expertise, state-of-the-art equipment, and international accreditation ensure that every test result meets the highest standards of accuracy and reliability.

    Contact us today to learn more about this testing service and how it can benefit your business or organization.

    Eurolabs Expertise

  • State-of-the-art equipment

  • Qualified personnel with extensive experience in allergen detection

  • International accreditation (ISO/IEC 17025:2017)

  • Strict quality control measures

    • Industry-Specific Examples and Case Studies

    Food Manufacturing:

    A leading food manufacturer faced a recall due to the presence of undeclared allergens in their products. Eurolabs Rapid Multiplex Allergen Testing System Aligned with ISO 16140 detected the allergenic proteins, allowing the company to rectify the situation and prevent further recalls.

    Cosmetics Industry:

    A cosmetics manufacturer required testing for allergenic proteins in their products. Eurolab conducted the testing using the Rapid Multiplex Allergen Testing System Aligned with ISO 16140, ensuring compliance with regulatory requirements and consumer safety.

    References

  • ISO 16140: Laboratory testing of allergens in various matrices

  • ASTM E2659-19: Multiplex immunosorbent assays for detecting allergens in food products

  • EN 14342:2016: Laboratory testing of allergenic proteins in food and feed

    • Get in Touch

    For more information about the Rapid Multiplex Allergen Testing System Aligned with ISO 16140 laboratory testing service provided by Eurolab, please contact us at:

    Email: infoeurolab.com(mailto:infoeurolab.com)

    Phone: 1 (800) EUROLAB

    Website: eurolab.com

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers