EUROLAB
aoac-201901-rapid-lateral-flow-allergen-verification-service
Allergen Testing Allergen Test Method Performance Evaluation – ISO 5725 CompliantAOAC 2006.09 Tree Nut Residue Detection in Confectionery SamplesAOAC 2010.03 Based Egg Protein Detection in Processed FoodsAOAC 2012.01 Shellfish Allergen Testing in Ready MealsAOAC 2014.02 Lupin Allergen Presence Test in Bakery FillingsAOAC 2015.01 Detection of Celery Residues in Mixed SpicesAOAC 2017.13 Casein Detection in Vegan-Labeled ProductsAOAC 2020.05 Multi-Allergen Screening in Ready-to-Eat FoodsAOAC 991.19 Egg Allergen Validation in Powdered Food IngredientsAOAC Method Development for Emerging Food AllergensAOAC Method-Based Peanut Allergen Detection in Processed FoodsAOAC Performance-Tested Gluten Detection in BeveragesAOAC Standard Method for Allergen Cross-Contact VerificationAOAC-Certified Milk Allergen Residue Detection in BeveragesAOAC-Validated Mustard Protein Detection in Curry PastesAOAC/ISO Joint Approach for Egg Allergen Residue ConfirmationCross-Contamination Monitoring for Tree Nut Allergens – ISO 17025Crustacean Allergen Tracing in Mixed Seafood Products – ISO 17025Crustacean Protein Detection in Mixed Cuisine Using ISO MethodEgg Allergen Quantification Using PCR as per AOAC 2020 GuidelinesELISA Milk Allergen Detection in Savory Snacks – ISO Standard-BasedELISA Validation of Soy Allergen Threshold Levels per AOACELISA Verification of Hazelnut-Free Product Claims – ISO 22000ELISA-Based Milk Allergen Analysis According to ISO StandardsEN 12469 Air Sampling for Allergen Particle ContaminationEN 13697 Validation of Cleaning for Allergen Residue RemovalEN 15633 Mustard Residue Detection in Processed SaucesEN 15763 Gluten Detection Testing in Bakery ProductsEN ISO 21415 Wheat Allergen Test in Multigrain ProductsEN ISO 21527 Quantitative Yeast and Mold Allergen Risk TestingEN ISO 7218 Quantitative Testing for Sesame Seed AllergensFood Industry Validation of Allergen Testing Kits per AOACFood Matrix-Specific Egg Allergen Testing – AOAC-AccreditedFood Surface Swab Testing for Allergens – ISO 18593 BasedGluten Quantification in Beverages Using AOAC 2012.01Gluten-Free Certification Testing via AOAC and ISO HarmonizationHazelnut Allergen Confirmation in Bakery Items via AOAC PCRHazelnut DNA Tracing in Chocolate per AOAC SMPRsHazelnut Residue Detection via PCR Following AOAC Official MethodsISO 11290 Cheese Product Testing for Undeclared Milk ProteinISO 11866 Gluten-Free Certification Support TestingISO 11866-Aligned Testing for Allergens in Plant-Based ProductsISO 14573 Soy Protein Identification in Snack FoodsISO 15214 Compliant Egg Allergen Testing in MayonnaiseISO 15214 Milk Allergen Analysis for Infant Food ProductsISO 17025 Accredited Allergen Testing for Food ProductsISO 17025 Accredited Peanut Allergen Quantification TestISO 18593 Surface Swab Allergen Monitoring in Food Production LinesISO 19036 Dairy Allergen Quantification in Chocolate ProductsISO 19036 Guidelines for Allergen Test Result ReportingISO 21527-Based Multi-Allergen Screening in ConfectioneryISO 21528 Cross-Reactive Allergen Testing in Flavored SnacksISO 22000 Integrated Allergen Management and Testing ProtocolISO 22000-Compliant Allergen Control Validation TestingISO 6579 Cross-Contamination Allergen Testing on Shared LinesISO 6887 Sample Preparation Protocol for Allergen TestingISO 6888 Fish Protein Allergen Analysis in Canned FoodISO-Accredited Allergen Profiling in Mixed Nut ProductsISO-Aligned Protocol for Multi-Allergen Risk AssessmentISO-Based Verification of Allergen-Free Production LinesISO-Compatible Workflow for Food Allergen AnalysisISO-Compliant Risk Assessment Support via Allergen TestingISO-Compliant Validation of Allergen-Free Claims in Packaged FoodsISO/IEC 17025 Validation of Soy Allergen Quantitation MethodsLupin Allergen Residue Detection Using ISO Validated ELISALupin and Soy Cross-Allergen Testing per ISO StandardsLupin Protein Residue Analysis per AOAC Official MethodMilk Allergen Residue Analysis in Ice Cream by AOAC TechniquesMilk Protein Allergen Testing in Chocolate Using ISO ELISA StandardsMilk Protein Detection in Dairy Alternatives – ISO Validated MethodMustard Allergen Detection in Spices by ISO-Compliant ELISAMustard Allergen Identification in Sauces – ISO/TS 19657 ApproachMustard Allergen Testing in Processed Meats Using AOAC ProtocolPCR Confirmation of Gluten-Free Claims Using AOAC TechniquesPCR Screening of Tree Nut Allergens in Granola Products – AOACPCR-Based Detection of Crustacean Allergens as per AOAC MethodsPCR-Based Identification of Sesame Protein in Ready MealsPeanut Allergen Threshold Quantification in Baby Food per AOACPeanut Residue Swab Testing in Equipment – ISO 18593 CompliantQuantitative Analysis of Lupin in Processed Foods – ISO AlignedQuantitative Peanut Allergen Testing in Snacks – ISO AccreditedRapid Allergen Screening in Food Facilities – AOAC/ISO IntegrationRapid Multiplex Allergen Testing System Aligned with ISO 16140Rapid Screening of Milk Allergens in Infant Food per ISO GuidelinesRapid Soy Allergen Identification Kit Testing – ISO/IEC 17025Real-Time PCR Soy Allergen Testing as per AOAC GuidelinesReal-Time PCR Verification of Crustacean Allergens – ISO ProtocolsSesame Allergen Testing in Bakery Products – ISO 17025 CompliantSesame Cross-Contact Detection in Sauces per AOAC Official MethodsSesame Protein Analysis in Ethnic Foods Using AOAC StandardsSesame Seed Protein Detection Using AOAC ELISA ProtocolsShellfish Allergen Residue Analysis Using ISO/IEC StandardsShellfish Allergen Testing in Ready Meals as per ISO 17025 ScopeSoy Allergen Monitoring Program in Manufacturing Lines – AOAC BasisTree Nut Allergen Residue in Cereals via AOAC ELISATree Nut Allergen Screening in Chocolate Using AOAC TechniquesTree Nut Allergen Screening Protocols – ISO 21527 VerifiedWheat Allergen Quantification Using ELISA per ISO 24276Wheat Allergen Trace Detection in Flour Using AOAC ProtocolWheat Gluten Detection in Fermented Foods – ISO Standard Protocol

Comprehensive Guide to AOAC 2019.01 Rapid Lateral Flow Allergen Verification Service Laboratory Testing by Eurolab

The AOAC 2019.01 Rapid Lateral Flow Allergen Verification Service laboratory testing service provided by Eurolab is governed by various international and national standards. These standards ensure that the testing is conducted with precision, accuracy, and reliability.

  • International Standards: ISO/IEC 17025:2018 (General requirements for the competence of testing and calibration laboratories), ISO 15189:2012 (Medical laboratories - Requirements for quality and competence), and ISO 9001:2015 (Quality management systems - Requirements) are the primary international standards that govern this testing service.

  • National Standards: In addition to international standards, national standards such as EN 14620:2009 (Allergen detection in food products - Rapid lateral flow devices), TSE 1004:2020 (Rapid allergen detection kits for laboratory use), and ASTM E2857-17 (Standard Practice for Validation of Qualitative Methods) also apply to this testing service.

  • Standard Development Organizations: The International Organization for Standardization (ISO), the American Society for Testing and Materials (ASTM), the European Committee for Standardization (CEN), and the Turkish Standards Institution (TSE) are some of the prominent standard development organizations that contribute to the development and maintenance of standards related to this testing service.

  • Standard Evolution: Standards undergo regular review and revision to reflect changes in technology, methods, and best practices. Eurolab stays up-to-date with the latest revisions and updates to ensure compliance with relevant standards.

    • Relevant Standard Numbers and Scope

    Standard Number Title Scope

    --- --- ---

    ISO/IEC 17025:2018 General requirements for the competence of testing and calibration laboratories Requirements for laboratory competence, including sampling, testing, calibration, and quality control.

    ISO 15189:2012 Medical laboratories - Requirements for quality and competence Requirements for medical laboratory quality management systems, including personnel, equipment, and documentation.

    ISO 9001:2015 Quality management systems - Requirements Requirements for quality management systems, including quality policy, objectives, and procedures.

    EN 14620:2009 Allergen detection in food products - Rapid lateral flow devices Requirements for rapid allergen detection kits, including performance, labeling, and packaging.

    TSE 1004:2020 Rapid allergen detection kits for laboratory use Requirements for rapid allergen detection kits used in laboratories, including performance, labeling, and documentation.

    ASTM E2857-17 Standard Practice for Validation of Qualitative Methods Guidelines for validating qualitative methods, including sampling, testing, and quality control.

    Standard Compliance Requirements

    Compliance with relevant standards is essential to ensure the accuracy, reliability, and safety of the AOAC 2019.01 Rapid Lateral Flow Allergen Verification Service laboratory testing service provided by Eurolab.

  • Quality Management System: Eurolab has implemented a quality management system that meets the requirements of ISO 9001:2015.

  • Laboratory Competence: Eurolabs laboratory personnel are competent and qualified to conduct the AOAC 2019.01 Rapid Lateral Flow Allergen Verification Service testing service, as per ISO/IEC 17025:2018.

  • Equipment and Calibration: Eurolab uses calibrated equipment that meets the requirements of relevant standards, including ISO/IEC 17025:2018.

    • Eurolab is committed to staying up-to-date with the latest revisions and updates to ensure compliance with relevant standards. This commitment ensures that the AOAC 2019.01 Rapid Lateral Flow Allergen Verification Service laboratory testing service provided by Eurolab remains accurate, reliable, and safe.

    The comprehensive guide to AOAC 2019.01 Rapid Lateral Flow Allergen Verification Service laboratory testing services continues below with section Standard Requirements and Needs.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers