EUROLAB
iso-based-verification-of-allergen-free-production-lines
Allergen Testing Allergen Test Method Performance Evaluation – ISO 5725 CompliantAOAC 2006.09 Tree Nut Residue Detection in Confectionery SamplesAOAC 2010.03 Based Egg Protein Detection in Processed FoodsAOAC 2012.01 Shellfish Allergen Testing in Ready MealsAOAC 2014.02 Lupin Allergen Presence Test in Bakery FillingsAOAC 2015.01 Detection of Celery Residues in Mixed SpicesAOAC 2017.13 Casein Detection in Vegan-Labeled ProductsAOAC 2019.01 Rapid Lateral Flow Allergen Verification ServiceAOAC 2020.05 Multi-Allergen Screening in Ready-to-Eat FoodsAOAC 991.19 Egg Allergen Validation in Powdered Food IngredientsAOAC Method Development for Emerging Food AllergensAOAC Method-Based Peanut Allergen Detection in Processed FoodsAOAC Performance-Tested Gluten Detection in BeveragesAOAC Standard Method for Allergen Cross-Contact VerificationAOAC-Certified Milk Allergen Residue Detection in BeveragesAOAC-Validated Mustard Protein Detection in Curry PastesAOAC/ISO Joint Approach for Egg Allergen Residue ConfirmationCross-Contamination Monitoring for Tree Nut Allergens – ISO 17025Crustacean Allergen Tracing in Mixed Seafood Products – ISO 17025Crustacean Protein Detection in Mixed Cuisine Using ISO MethodEgg Allergen Quantification Using PCR as per AOAC 2020 GuidelinesELISA Milk Allergen Detection in Savory Snacks – ISO Standard-BasedELISA Validation of Soy Allergen Threshold Levels per AOACELISA Verification of Hazelnut-Free Product Claims – ISO 22000ELISA-Based Milk Allergen Analysis According to ISO StandardsEN 12469 Air Sampling for Allergen Particle ContaminationEN 13697 Validation of Cleaning for Allergen Residue RemovalEN 15633 Mustard Residue Detection in Processed SaucesEN 15763 Gluten Detection Testing in Bakery ProductsEN ISO 21415 Wheat Allergen Test in Multigrain ProductsEN ISO 21527 Quantitative Yeast and Mold Allergen Risk TestingEN ISO 7218 Quantitative Testing for Sesame Seed AllergensFood Industry Validation of Allergen Testing Kits per AOACFood Matrix-Specific Egg Allergen Testing – AOAC-AccreditedFood Surface Swab Testing for Allergens – ISO 18593 BasedGluten Quantification in Beverages Using AOAC 2012.01Gluten-Free Certification Testing via AOAC and ISO HarmonizationHazelnut Allergen Confirmation in Bakery Items via AOAC PCRHazelnut DNA Tracing in Chocolate per AOAC SMPRsHazelnut Residue Detection via PCR Following AOAC Official MethodsISO 11290 Cheese Product Testing for Undeclared Milk ProteinISO 11866 Gluten-Free Certification Support TestingISO 11866-Aligned Testing for Allergens in Plant-Based ProductsISO 14573 Soy Protein Identification in Snack FoodsISO 15214 Compliant Egg Allergen Testing in MayonnaiseISO 15214 Milk Allergen Analysis for Infant Food ProductsISO 17025 Accredited Allergen Testing for Food ProductsISO 17025 Accredited Peanut Allergen Quantification TestISO 18593 Surface Swab Allergen Monitoring in Food Production LinesISO 19036 Dairy Allergen Quantification in Chocolate ProductsISO 19036 Guidelines for Allergen Test Result ReportingISO 21527-Based Multi-Allergen Screening in ConfectioneryISO 21528 Cross-Reactive Allergen Testing in Flavored SnacksISO 22000 Integrated Allergen Management and Testing ProtocolISO 22000-Compliant Allergen Control Validation TestingISO 6579 Cross-Contamination Allergen Testing on Shared LinesISO 6887 Sample Preparation Protocol for Allergen TestingISO 6888 Fish Protein Allergen Analysis in Canned FoodISO-Accredited Allergen Profiling in Mixed Nut ProductsISO-Aligned Protocol for Multi-Allergen Risk AssessmentISO-Compatible Workflow for Food Allergen AnalysisISO-Compliant Risk Assessment Support via Allergen TestingISO-Compliant Validation of Allergen-Free Claims in Packaged FoodsISO/IEC 17025 Validation of Soy Allergen Quantitation MethodsLupin Allergen Residue Detection Using ISO Validated ELISALupin and Soy Cross-Allergen Testing per ISO StandardsLupin Protein Residue Analysis per AOAC Official MethodMilk Allergen Residue Analysis in Ice Cream by AOAC TechniquesMilk Protein Allergen Testing in Chocolate Using ISO ELISA StandardsMilk Protein Detection in Dairy Alternatives – ISO Validated MethodMustard Allergen Detection in Spices by ISO-Compliant ELISAMustard Allergen Identification in Sauces – ISO/TS 19657 ApproachMustard Allergen Testing in Processed Meats Using AOAC ProtocolPCR Confirmation of Gluten-Free Claims Using AOAC TechniquesPCR Screening of Tree Nut Allergens in Granola Products – AOACPCR-Based Detection of Crustacean Allergens as per AOAC MethodsPCR-Based Identification of Sesame Protein in Ready MealsPeanut Allergen Threshold Quantification in Baby Food per AOACPeanut Residue Swab Testing in Equipment – ISO 18593 CompliantQuantitative Analysis of Lupin in Processed Foods – ISO AlignedQuantitative Peanut Allergen Testing in Snacks – ISO AccreditedRapid Allergen Screening in Food Facilities – AOAC/ISO IntegrationRapid Multiplex Allergen Testing System Aligned with ISO 16140Rapid Screening of Milk Allergens in Infant Food per ISO GuidelinesRapid Soy Allergen Identification Kit Testing – ISO/IEC 17025Real-Time PCR Soy Allergen Testing as per AOAC GuidelinesReal-Time PCR Verification of Crustacean Allergens – ISO ProtocolsSesame Allergen Testing in Bakery Products – ISO 17025 CompliantSesame Cross-Contact Detection in Sauces per AOAC Official MethodsSesame Protein Analysis in Ethnic Foods Using AOAC StandardsSesame Seed Protein Detection Using AOAC ELISA ProtocolsShellfish Allergen Residue Analysis Using ISO/IEC StandardsShellfish Allergen Testing in Ready Meals as per ISO 17025 ScopeSoy Allergen Monitoring Program in Manufacturing Lines – AOAC BasisTree Nut Allergen Residue in Cereals via AOAC ELISATree Nut Allergen Screening in Chocolate Using AOAC TechniquesTree Nut Allergen Screening Protocols – ISO 21527 VerifiedWheat Allergen Quantification Using ELISA per ISO 24276Wheat Allergen Trace Detection in Flour Using AOAC ProtocolWheat Gluten Detection in Fermented Foods – ISO Standard Protocol

ISO-Based Verification of Allergen-Free Production Lines: Eurolabs Laboratory Testing Service

The ISO-Based Verification of Allergen-Free Production Lines testing service provided by Eurolab is governed by a set of international and national standards that ensure the accuracy, reliability, and safety of the testing process. These standards are developed and maintained by organizations such as the International Organization for Standardization (ISO), the American Society for Testing and Materials (ASTM), the European Committee for Electrotechnical Standardization (CENELEC), and the Turkish Standards Institution (TSE).

Legal and Regulatory Framework

The legal and regulatory framework surrounding ISO-Based Verification of Allergen-Free Production Lines testing is designed to ensure compliance with relevant regulations, directives, and laws. For example, the Food Safety Modernization Act (FSMA) in the United States requires food manufacturers to implement Hazard Analysis and Critical Control Points (HACCP) plans, which include allergen control measures.

International and National Standards

The following international and national standards apply to ISO-Based Verification of Allergen-Free Production Lines testing:

  • ISO 22000:2018 - Food safety management systems

  • ISO 14698-1:2004 - Cleanrooms and associated controlled environments Part 1: Classification of air cleanliness

  • EN 14142:2016 - Determination of the presence/absence of allergens in food products using Polymerase Chain Reaction (PCR) technique

  • TSE EN 14142:2016 - Determination of the presence/absence of allergens in food products using PCR technique

    • Standard Development Organizations

    The following standard development organizations play a crucial role in maintaining and updating relevant standards:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Electrotechnical Standardization (CENELEC)

  • Turkish Standards Institution (TSE)

    • Evolution of Standards

    Standards evolve and get updated to reflect new technologies, research findings, and regulatory requirements. For example, the ISO 22000:2018 standard includes updates on risk-based thinking and requires a more proactive approach to food safety.

    Standard Numbers and Scope

    The following are specific standard numbers with their scope:

  • ISO 22000:2018 - Food safety management systems

    • Scope: Provides requirements for food safety management systems

  • EN 14142:2016 - Determination of the presence/absence of allergens in food products using PCR technique

    • Scope: Specifies a method for detecting the presence or absence of allergens in food products

    Standard Compliance Requirements

    Compliance with relevant standards is mandatory for various industries, including:

  • Food processing and manufacturing

  • Pharmaceuticals and biotechnology

  • Cosmetics and personal care products

    • Failure to comply with these standards can result in regulatory non-compliance, product recalls, and damage to reputation.

    Standard-Related Information: Summary

    In summary, the ISO-Based Verification of Allergen-Free Production Lines testing service provided by Eurolab is governed by a set of international and national standards that ensure accuracy, reliability, and safety. Compliance with these standards is mandatory for various industries, and failure to comply can result in regulatory non-compliance, product recalls, and damage to reputation.

    ---

    The ISO-Based Verification of Allergen-Free Production Lines testing service provided by Eurolab is essential for ensuring the safety and quality of products. This section explains why this specific test is needed and required.

    Business and Technical Reasons

    Conducting ISO-Based Verification of Allergen-Free Production Lines testing is necessary due to:

  • Regulatory requirements: Compliance with relevant regulations, directives, and laws.

  • Business needs: Ensuring product safety and quality to maintain customer trust and loyalty.

  • Technical requirements: Verifying the absence of allergens in products to prevent adverse reactions.

    • Consequences of Not Performing This Test

    Failure to conduct ISO-Based Verification of Allergen-Free Production Lines testing can result in:

  • Regulatory non-compliance

  • Product recalls

  • Damage to reputation

  • Loss of customer trust and loyalty

    • Industries and Sectors that Require This Testing

    The following industries and sectors require ISO-Based Verification of Allergen-Free Production Lines testing:

  • Food processing and manufacturing

  • Pharmaceuticals and biotechnology

  • Cosmetics and personal care products

  • Animal feed and pet food

    • Risk Factors and Safety Implications

    Allergens can cause adverse reactions, ranging from mild discomfort to life-threatening anaphylaxis. Conducting ISO-Based Verification of Allergen-Free Production Lines testing ensures the absence of allergens in products, thereby minimizing risk.

    Quality Assurance and Quality Control Aspects

    Eurolabs quality management system (QMS) ensures that all testing services, including ISO-Based Verification of Allergen-Free Production Lines testing, meet or exceed relevant standards. Our QMS includes:

  • Document control

  • Training and development

  • Equipment calibration and maintenance

    • Standard Requirements and Needs: Summary

    In summary, the ISO-Based Verification of Allergen-Free Production Lines testing service provided by Eurolab is essential for ensuring product safety and quality. Compliance with regulatory requirements, business needs, and technical requirements necessitates conducting this test.

    ---

    Eurolabs ISO-Based Verification of Allergen-Free Production Lines testing methodology involves the following steps:

    1. Sample collection: Samples are collected from production lines or storage facilities.

    2. Preparation: Samples are prepared according to relevant standards, such as EN 14142:2016.

    3. PCR analysis: Polymerase Chain Reaction (PCR) analysis is performed to detect the presence of allergens.

    4. Data interpretation: Results are interpreted and reported in accordance with relevant standards.

    Equipment and Calibration

    Eurolab uses state-of-the-art equipment, including PCR machines, for conducting ISO-Based Verification of Allergen-Free Production Lines testing. Our equipment is calibrated regularly to ensure accuracy and reliability.

    Methodology: Summary

    In summary, Eurolabs ISO-Based Verification of Allergen-Free Production Lines testing methodology involves sample collection, preparation, PCR analysis, and data interpretation. Our equipment is calibrated regularly to ensure accuracy and reliability.

    ---

    Eurolab holds certifications from various accreditation bodies, including:

  • ISO 17025:2017: General requirements for the competence of testing and calibration laboratories

  • ISO 9001:2015: Quality management systems

  • ISO/IEC 17065:2012: Conformity assessment - Requirements for assessing initial type or design evaluation, assessment and verification of constancy of performance.

    • Certification: Summary

    In summary, Eurolab holds certifications from various accreditation bodies that demonstrate our competence in conducting ISO-Based Verification of Allergen-Free Production Lines testing.

    ---

    This comprehensive guide provides an overview of the ISO-Based Verification of Allergen-Free Production Lines testing service provided by Eurolab.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers