EUROLAB
en-15788-determination-of-deoxynivalenol-in-baby-food
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Limits-Based Mycotoxin Testing in Dried FruitsJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

Complete Guide to EN 15788 Determination of Deoxynivalenol in Baby Food Laboratory Testing Service

EN 15788 is a European standard that outlines the requirements for the determination of deoxynivalenol (DON) in baby food. The standard is part of the European Committee for Standardization (CEN) series and is also aligned with international standards such as ISO/TS 17394.

The legal and regulatory framework surrounding this testing service is governed by EU regulations, specifically Regulation (EC) No 1881/2006, which sets maximum levels for contaminants in foodstuffs. The standard applies to all baby foods that are subject to the regulation, including infant formulae, follow-on formulae, and processed cereals.

EN 15788 is an international standard that has been adopted by several countries, including those in Europe, North America, and Asia. The standard is designed to ensure consistency and comparability of results across different laboratories and countries.

The standard development organization responsible for EN 15788 is CEN, which brings together experts from various European countries to develop standards. The standard is periodically reviewed and updated to reflect new scientific research and technological advancements.

Specific standard numbers and their scope are as follows:

  • EN 15788: Determination of deoxynivalenol (DON) in baby food

  • ISO/TS 17394: Determination of deoxynivalenol (DON) in maize, wheat and rye

  • Regulation (EC) No 1881/2006: Setting maximum levels for contaminants in foodstuffs

    • Standard compliance requirements for different industries vary depending on the specific regulations and standards applicable to each industry. However, all industries that handle or process baby food must comply with EN 15788.

    EN 15788 Determination of Deoxynivalenol in Baby Food testing is required due to the potential health risks associated with DON contamination. DON is a mycotoxin produced by Fusarium fungi that can cause vomiting, diarrhea, and other gastrointestinal symptoms.

    The business and technical reasons for conducting this test are:

  • To ensure compliance with EU regulations and standards

  • To protect consumer health and safety

  • To maintain brand reputation and customer trust

  • To prevent economic losses due to product recalls or legal actions

    • Consequences of not performing this test include:

  • Non-compliance with regulations and standards

  • Potential health risks to consumers

  • Economic losses due to product recalls or legal actions

  • Damage to brand reputation and customer trust

    • Industries that require EN 15788 Determination of Deoxynivalenol in Baby Food testing include:

  • Baby food manufacturers

  • Infant formulae producers

  • Processed cereal manufacturers

  • Regulatory authorities

  • Quality control and assurance departments

    • Risk factors and safety implications associated with DON contamination include:

  • Potential health risks to consumers, particularly vulnerable populations such as infants and pregnant women

  • Economic losses due to product recalls or legal actions

  • Damage to brand reputation and customer trust

    • Quality assurance and quality control aspects of EN 15788 Determination of Deoxynivalenol in Baby Food testing include:

  • Calibration and validation procedures

  • Quality control measures during testing

  • Data collection and recording procedures

  • Testing timeframes and duration

  • Sample size requirements and statistical considerations

    • This test contributes to product safety and reliability by ensuring that baby food products meet regulatory standards for DON contamination.

    Competitive advantages of having this testing performed include:

  • Enhanced brand reputation and customer trust

  • Compliance with regulations and standards

  • Protection of consumer health and safety

  • Prevention of economic losses due to product recalls or legal actions

    • Cost-benefit analysis of performing this test shows that the benefits far outweigh the costs, particularly in terms of maintaining brand reputation and customer trust.

    EN 15788 Determination of Deoxynivalenol in Baby Food testing is conducted using a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method. The test involves the following steps:

    1. Sample preparation: The sample is extracted and purified to remove impurities.

    2. Instrument setup: The HPLC-MS/MS instrument is calibrated and validated according to EN 15788 requirements.

    3. Testing parameters and conditions: The testing parameters, such as column temperature, flow rate, and injection volume, are set according to the standard.

    4. Data analysis: The data is analyzed using specialized software to calculate the DON concentration.

    The testing environment requires:

  • A controlled temperature range of 20-25C

  • Relative humidity between 40-60

  • Air pressure at sea level

    • The calibration and validation procedures involve:

  • Standardization with certified reference materials (CRMs)

  • Calibration of the HPLC-MS/MS instrument using a calibration curve

  • Validation of the method through statistical analysis

    • Quality control measures during testing include:

  • Sample handling and storage procedures

  • Instrument maintenance and calibration schedules

  • Data recording and documentation procedures

    • Data collection and recording procedures involve:

  • Using specialized software to record and analyze data

  • Documenting all testing parameters, conditions, and results

    • Testing timeframes and duration vary depending on the specific requirements of each laboratory.

    Sample size requirements and statistical considerations involve:

  • Determining the minimum sample size required for accurate analysis

  • Applying statistical methods to ensure reliable results

    • Persuasive Conclusion

    EN 15788 Determination of Deoxynivalenol in Baby Food testing is a critical step in ensuring compliance with EU regulations and standards. The potential health risks associated with DON contamination make it essential for baby food manufacturers, infant formulae producers, and processed cereal manufacturers to conduct this test.

    By understanding the standard-related information, standard requirements and needs, and test conditions and methodology, laboratories can ensure accurate and reliable results that protect consumer health and safety while maintaining brand reputation and customer trust. The benefits of performing this test far outweigh the costs, making it a vital step in product development and quality control processes.

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