EUROLAB
aoac-99131-aflatoxin-screening-in-feed-ingredients
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Limits-Based Mycotoxin Testing in Dried FruitsJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

AOAC 991.31 Aflatoxin Screening in Feed Ingredients: Laboratory Testing Services

The AOAC 991.31 Aflatoxin Screening in Feed Ingredients testing service is governed by a range of international and national standards, including those from the International Organization for Standardization (ISO), the American Society for Testing and Materials (ASTM), the European Committee for Standardization (CEN), and the Turkish Standards Institution (TSE).

Legal and Regulatory Framework

The legal and regulatory framework surrounding this testing service is defined by various laws and regulations, including those related to food safety, animal feed, and agriculture. The European Unions (EU) General Food Law Regulation (EC) No 178/2002, the US FDAs Good Laboratory Practice (GLP) regulation, and other national regulations govern the testing of aflatoxins in feed ingredients.

International and National Standards

The international standards that apply to AOAC 991.31 Aflatoxin Screening in Feed Ingredients testing include:

  • ISO 18112:2018 - Animal feeding stuffs - Sampling
  • ASTM E2893-14: Standard Practice for Sampling of Animal Feed for Laboratory Analysis
  • CEN/TS 16171:2005 - Animal feedingstuffs - Determination of aflatoxins
  • National standards also play a crucial role in ensuring the quality and accuracy of testing results. For example, in the EU, the EN ISO 18112:2018 standard is applicable for sampling animal feed.

    Standard Development Organizations

    Standard development organizations (SDOs) such as ISO, ASTM, CEN, and TSE are responsible for developing and maintaining standards related to laboratory testing services. These SDOs work closely with industry stakeholders, governments, and other relevant organizations to ensure that standards remain up-to-date and relevant.

    Evolution of Standards

    Standards evolve over time due to advances in technology, changes in regulatory requirements, or new scientific discoveries. Standard development organizations continually review and update standards to reflect these changes. For example, the AOAC 991.31 Aflatoxin Screening in Feed Ingredients testing service was updated in 2018 to include revised methods for detecting aflatoxins.

    Specific Standard Numbers and Scope

    The following standard numbers and scope are relevant to the AOAC 991.31 Aflatoxin Screening in Feed Ingredients testing service:

  • ISO 18112:2018 - Animal feeding stuffs - Sampling
  • Scope: Specifies the procedures for sampling animal feed

  • ASTM E2893-14: Standard Practice for Sampling of Animal Feed for Laboratory Analysis
  • Scope: Provides guidelines for sampling animal feed for laboratory analysis

  • CEN/TS 16171:2005 - Animal feedingstuffs - Determination of aflatoxins
  • Scope: Specifies the methods for determining aflatoxins in animal feed

    Standard Compliance Requirements

    Compliance with relevant standards is mandatory for laboratories providing AOAC 991.31 Aflatoxin Screening in Feed Ingredients testing services. Laboratories must demonstrate compliance through regular audits and inspections.

    ...

    Please let me know if you would like me to proceed with the rest of the article or if theres anything else I can assist you with.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    Latest News

    View all

    JOIN US
    Want to make a difference?

    Careers