EUROLAB
aoac-200506-determination-of-fumonisins-by-immunoaffinity-and-lc
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Limits-Based Mycotoxin Testing in Dried FruitsJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

AOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LC Laboratory Testing Service

Provided by Eurolab: A Comprehensive Guide

As a leading laboratory testing service provider, Eurolab offers state-of-the-art expertise in AOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LC testing. This article provides an exhaustive guide to this specific test, covering standard-related information, standard requirements and needs, test conditions and methodology, test reporting and documentation, and the benefits of performing this test.

The AOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LC testing is governed by several international and national standards, including:

  • ISO 22000:2018 - Food safety management systems

  • ASTM E2507-11 - Standard Practice for Sampling Fungal Toxins in Grains

  • EN 15663:2003 - Cereals and derived products - Determination of fumonisins B1 and B2

  • TSE (Turkish Standards Institution) 12121:2016 - Cereals and cereal products - Determination of fumonisins B1 and B2

    • These standards ensure that the testing process meets the required quality and safety standards for the detection of fumonisins in grains.

    Standard Development Organizations and Their Role

    The development of standards is a collaborative effort between standard development organizations (SDOs) such as:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

  • Turkish Standards Institution (TSE)

    • These SDOs work together to develop, maintain, and update standards to ensure consistency and quality in testing services.

    Evolution of Standards

    Standards evolve over time as new technologies and methodologies become available. The AOAC 2005.06 standard has undergone updates to reflect the latest advancements in immunoaffinity chromatography and liquid chromatography (LC) techniques.

    Standard Numbers and Scope

    The following standard numbers and their scope are relevant to this testing service:

    Standard Number Title

    --- ---

    ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain

    ASTM E2507-11 Standard Practice for Sampling Fungal Toxins in Grains

    EN 15663:2003 Cereals and derived products - Determination of fumonisins B1 and B2

    TSE 12121:2016 Cereals and cereal products - Determination of fumonisins B1 and B2

    Standard Compliance Requirements for Different Industries

    Compliance with these standards is essential for various industries, including:

  • Food processing and manufacturing

  • Grain trading and storage

  • Animal feed production

  • Pharmaceutical industry

    • Each industry has specific requirements and regulations regarding the detection of fumonisins in grains.

    The AOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LC testing is required due to:

  • The risk of contamination with fumonisin-producing fungi

  • The potential health risks associated with fumonisin consumption

  • Regulatory requirements for food safety management systems

  • Industry standards for quality control and assurance

    • Consequences of Not Performing This Test

    Failure to detect fumonisins in grains can lead to:

  • Contaminated products reaching the market

  • Foodborne illnesses and adverse health effects

  • Economic losses due to product recalls and reputation damage

  • Regulatory non-compliance and fines

    • Industries and Sectors That Require This Testing

    The following industries require this testing:

  • Food processing and manufacturing

  • Grain trading and storage

  • Animal feed production

  • Pharmaceutical industry

    • Each of these industries has specific requirements for fumonisin detection to ensure food safety and regulatory compliance.

    Step-by-Step Explanation of the Testing Process

    The AOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LC testing involves:

    1. Sample preparation

    2. Immunoaffinity chromatography

    3. Liquid chromatography (LC) analysis

    4. Data interpretation and reporting

    Testing Equipment and Instruments Used

    Eurolab uses state-of-the-art equipment, including:

  • Immunoaffinity columns for fumonisin detection

  • High-performance liquid chromatography (HPLC) systems for LC analysis

  • Mass spectrometry (MS) instruments for sample preparation and validation

    • The test report includes:

  • Sample identification and description

  • Methodology used for testing

  • Results of the fumonisin detection

  • Data interpretation and conclusions

    • Eurolab provides detailed documentation, including:

  • Test reports with certificates of analysis

  • Standard operating procedures (SOPs) for sample preparation and testing

  • Quality control records and calibration data

    • BENEFITS OF PERFORMING THIS TEST

    Performing the AOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LC testing offers numerous benefits, including:

  • Ensuring food safety and regulatory compliance

  • Protecting consumers from potential health risks associated with fumonisin consumption

  • Preventing economic losses due to product recalls and reputation damage

  • Demonstrating industry commitment to quality control and assurance

    • In conclusion, the AOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LC testing is a critical component of food safety management systems. Eurolabs expertise in this area ensures that your products meet regulatory requirements and protect consumers from potential health risks.

    References

  • ISO 22000:2018 - Food safety management systems

  • ASTM E2507-11 - Standard Practice for Sampling Fungal Toxins in Grains

  • EN 15663:2003 - Cereals and derived products - Determination of fumonisins B1 and B2

  • TSE 12121:2016 - Cereals and cereal products - Determination of fumonisins B1 and B2

    • Please note that the references provided are subject to change. It is essential to consult the latest versions of these standards for accurate information.

    About Eurolab

    Eurolab is a leading laboratory testing service provider, offering state-of-the-art expertise in AOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LC testing. With years of experience and a commitment to quality control and assurance, Eurolab ensures that your products meet regulatory requirements and protect consumers from potential health risks.

    Contact Us

    For more information about our services or to request a quote, please contact us at:

    Email: infoeurolab.com(mailto:infoeurolab.com)

    Phone: 1 (800) 123-4567

    Fax: 1 (800) 789-0123

    We look forward to serving your laboratory testing needs.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

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