EN 17193 Determination of Aflatoxicol in Milk and Dairy

Comprehensive Guide to EN 17193 Determination of Aflatoxicol in Milk and Dairy Testing Services Provided by Eurolab

The determination of aflatoxins in milk and dairy products is a critical aspect of ensuring food safety and compliance with international standards. The European Standard EN 17193 provides the methodology for determining Aflatoxicol in milk and dairy products. This standard is based on the International Organization for Standardization (ISO) standard, ISO/TS 21806:2018.

Legal and Regulatory Framework

The European Union (EU) has implemented strict regulations to ensure food safety, particularly with regards to aflatoxins. The EUs General Food Law Regulation (EC) No 178/2002 sets out the general principles for food law in the EU, including provisions on food safety and hygiene.

International and National Standards

The following standards apply to EN 17193 Determination of Aflatoxicol in Milk and Dairy testing:

These standards ensure that food products, including milk and dairy products, are safe for human consumption.

Standard Development Organizations

The standard development organizations involved in the creation of EN 17193 include:

How Standards Evolve and Get Updated

Standards evolve through a continuous process of review and update. This involves:

Standard Numbers and Scope

The standard numbers and scope for EN 17193 Determination of Aflatoxicol in Milk and Dairy testing are:

Standard Compliance Requirements

Food manufacturers, importers, and distributors must comply with the relevant standards and regulations to ensure their products meet safety requirements.

The following industries require EN 17193 Determination of Aflatoxicol in Milk and Dairy testing:

This test contributes to product safety, quality assurance, and regulatory compliance. Failure to perform this test can result in legal consequences and damage to reputation.

The need for EN 17193 Determination of Aflatoxicol in Milk and Dairy testing arises from:

This test is essential to ensure that milk and dairy products are safe for human consumption.

The following steps are involved in the EN 17193 Determination of Aflatoxicol in Milk and Dairy testing:

1. Sample collection

2. Sample preparation

3. Instrument calibration

4. Testing

5. Measurement and analysis

6. Data recording and reporting

Test Conditions

The sample preparation procedure involves:

Measurement and Analysis

The testing parameters include:

The measurement and analysis methods involve:

The test results are documented in a report that includes:

The reporting standards and formats include:

Why This Test Should Be Performed

This test is essential to ensure food safety, regulatory compliance, and quality assurance.

Benefits of Performing the Test

The benefits of performing the EN 17193 Determination of Aflatoxicol in Milk and Dairy testing include:

Why Choose Eurolab for EN 17193 Determination of Aflatoxicol in Milk and Dairy Testing

Eurolab offers:

Conclusion

The determination of aflatoxins in milk and dairy products is a critical aspect of ensuring food safety and compliance with international standards. The EN 17193 standard provides the methodology for determining Aflatoxicol in milk and dairy products. This comprehensive guide has outlined the standard-related information, test conditions, and reporting requirements.

References