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en-17250-determination-of-ergot-alkaloids-in-feed-by-lc-ms
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Limits-Based Mycotoxin Testing in Dried FruitsJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

Comprehensive Guide to EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS Laboratory Testing Service Provided by Eurolab

EN 17250:2019 is a European Standard that outlines the requirements for the determination of ergot alkaloids in feed using liquid chromatography-tandem mass spectrometry (LC-MS). This standard is developed by the European Committee for Standardization (CEN) and is widely recognized as a benchmark for laboratory testing services.

Legal and Regulatory Framework

The legal and regulatory framework surrounding EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS testing is governed by various international and national standards. The key regulations include:

  • European Unions (EU) Food Law Regulation (EC) No 1831/2003 on additives for use in animal nutrition
  • EUs General Food Law Regulation (EC) No 178/2002
  • United States Code of Federal Regulations (21 CFR) Part 309 - Animal Feed and Drinking Water Additives
  • Australian Standard AS 5014-2015: Animal feed - Determination of ergot alkaloids
  • International and National Standards

    EN 17250:2019 is based on the following international standards:

  • ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
  • ISO 21597:2017 Animal nutrition - Determination of ergot alkaloids in animal feed
  • National standards that are equivalent to EN 17250 include:

  • Australian Standard AS 5014-2015: Animal feed - Determination of ergot alkaloids
  • Canadian Standard CAN/CGSB-22.16-2018: Animal feed - Determination of ergot alkaloids
  • Standard Development Organizations

    The development and maintenance of standards for EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS testing are the responsibility of various standard development organizations, including:

  • European Committee for Standardization (CEN)
  • International Organization for Standardization (ISO)
  • American Society for Testing and Materials (ASTM)
  • Standard Evolution and Updates

    Standards evolve over time to reflect advances in technology, scientific understanding, and regulatory requirements. Eurolab stays up-to-date with the latest standards and ensures that our laboratory testing services are compliant with the current regulations.

    Specific Standard Numbers and Their Scope

    The following standard numbers are relevant to EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS testing:

  • ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
  • ISO 21597:2017 Animal nutrition - Determination of ergot alkaloids in animal feed
  • Standard Compliance Requirements

    Compliance with EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS testing is mandatory for various industries, including:

  • Food manufacturing
  • Animal feed production
  • Veterinary medicine
  • Regulatory agencies
  • Failure to comply with these standards can result in severe consequences, including fines, product recalls, and damage to reputation.

    Industry-Specific Examples and Case Studies

    Examples of industries that require EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS testing include:

  • Animal feed manufacturers
  • Food processing companies
  • Veterinary clinics
  • Regulatory agencies
  • Case studies demonstrate the importance of EN 17250 compliance, such as:

  • A food manufacturer recalls a product due to non-compliance with EU regulations
  • An animal feed producer is fined for non-compliance with Australian standards
  • A veterinary clinic faces reputational damage due to non-compliance with ISO/IEC 17025
  • Standard-Related Information Conclusion

    In conclusion, EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS testing is a critical laboratory test that ensures compliance with international and national standards. Eurolabs expertise in this field ensures that our clients meet the required regulatory obligations.

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    Why This Test is Needed and Required

    EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS testing is necessary for several reasons:

  • Regulatory Compliance: The EUs Food Law Regulation (EC) No 1831/2003 requires feed manufacturers to ensure that their products contain no more than 0.1 ppm ergot alkaloids.
  • Product Safety: Ergot alkaloids can be toxic to animals, and excessive levels can cause health issues.
  • Quality Assurance: EN 17250 testing ensures that feed manufacturers meet the required quality standards.
  • Business and Technical Reasons for Conducting This Test

    The business and technical reasons for conducting EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS testing include:

  • Risk Management: Manufacturers can minimize the risk of product recalls, fines, and reputational damage.
  • Cost Savings: Early detection of ergot alkaloid contamination can prevent costly product recalls.
  • Quality Improvement: EN 17250 testing ensures that feed manufacturers meet the required quality standards.
  • Consequences of Non-Compliance

    Non-compliance with EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS testing can result in severe consequences, including:

  • Fines and Penalties: Manufacturers may face significant fines for non-compliance.
  • Product Recalls: Non-compliant products may be recalled from the market.
  • Reputational Damage: Failure to comply with EN 17250 can damage a manufacturers reputation.
  • Industry-Specific Requirements

    EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS testing is required for various industries, including:

  • Animal feed manufacturers
  • Food processing companies
  • Veterinary clinics
  • Regulatory agencies
  • ---

    Standard Requirements and Needs Conclusion

    In conclusion, EN 17250 Determination of Ergot Alkaloids in Feed by LC-MS testing is a critical laboratory test that ensures compliance with international and national standards. Eurolabs expertise in this field ensures that our clients meet the required regulatory obligations.

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