EUROLAB
en-17299-testing-of-modified-mycotoxins-in-animal-feed
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Limits-Based Mycotoxin Testing in Dried FruitsJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

Comprehensive Guide to EN 17299 Testing of Modified Mycotoxins in Animal Feed Laboratory Testing Service Provided by Eurolab

EN 17299 is a European Standard that specifies the requirements for testing modified mycotoxins in animal feed. This standard is developed and maintained by CEN (Comité Européen de Normalisation), a European standards organization responsible for creating and publishing voluntary standards.

Legal and Regulatory Framework

The legal and regulatory framework surrounding EN 17299 Testing of Modified Mycotoxins in Animal Feed testing is governed by various national and international regulations. These include:

  • EU Regulation (EC) No 178/2002: General Food Law
  • EU Regulation (EC) No 1831/2003: Authorization of additives for use in animal nutrition
  • EU Regulation (EC) No 396/2005: Maximum residue levels for pesticides in or on food and feed
  • ISO 9001:2015, Quality Management System - Requirements
  • International and National Standards

    EN 17299 is based on the following international and national standards:

  • ISO 15788:2003, Animal nutrition Mycotoxin screening in feedstuffs by near-infrared reflectance spectrometry
  • ISO 18143:2016, Animal nutrition Determination of aflatoxins in animal feed using high-performance liquid chromatography (HPLC)
  • EN 16000:2004, Animal nutrition - Determination of mycotoxin residues in animal feed
  • Standard Development Organizations

    The standard development process is overseen by CEN and involves a collaborative effort between experts from various industries, including:

  • CEN/TC 229, Animal feeding stuffs
  • ISO/TC 34, Animal and vegetable fats and oils
  • Evolution of Standards

    Standards evolve through a continuous review and update process. This includes:

  • Reviewing new research findings and technological advancements
  • Assessing market needs and trends
  • Incorporating feedback from stakeholders and users
  • Standard Numbers and Scope

    EN 17299 specifies the requirements for testing modified mycotoxins in animal feed, including:

  • Aflatoxins (B1, B2, G1, and G2)
  • Ochratoxin A
  • Fumonisins (B1, B2, and B3)
  • Standard Compliance Requirements

    Compliance with EN 17299 is mandatory for industries involved in the production and trade of animal feed. This includes:

  • Animal feed manufacturers
  • Importers and exporters of animal feed
  • Regulatory authorities
  • Why this Specific Test is Needed and Required

    EN 17299 Testing of Modified Mycotoxins in Animal Feed testing is required to ensure the safety and quality of animal feed. This includes:

  • Preventing mycotoxin contamination
  • Ensuring compliance with regulatory requirements
  • Protecting human health and animal welfare
  • Business and Technical Reasons for Conducting EN 17299 Testing

    Conducting EN 17299 Testing of Modified Mycotoxins in Animal Feed testing provides several benefits, including:

  • Improved product quality and safety
  • Reduced risk of mycotoxin contamination
  • Enhanced market access and trade facilitation
  • Consequences of Not Performing this Test

    Failure to perform EN 17299 Testing of Modified Mycotoxins in Animal Feed testing can lead to:

  • Non-compliance with regulatory requirements
  • Product recalls and withdrawals
  • Damage to reputation and brand image
  • Industries and Sectors that Require this Testing

    EN 17299 Testing of Modified Mycotoxins in Animal Feed testing is required for industries involved in the production and trade of animal feed, including:

  • Animal feed manufacturers
  • Importers and exporters of animal feed
  • Regulatory authorities
  • Risk Factors and Safety Implications

    Mycotoxin contamination can lead to serious health problems in humans and animals, including:

  • Cancer and other diseases
  • Organ damage and failure
  • Neurological disorders
  • Quality Assurance and Quality Control Aspects

    EN 17299 Testing of Modified Mycotoxins in Animal Feed testing involves a robust quality assurance and control process, including:

  • Sample preparation and testing
  • Equipment calibration and maintenance
  • Personnel training and certification
  • Competitive Advantages of Having this Testing Performed

    Performing EN 17299 Testing of Modified Mycotoxins in Animal Feed testing provides several competitive advantages, including:

  • Enhanced market access and trade facilitation
  • Improved product quality and safety
  • Reduced risk of mycotoxin contamination
  • Cost-Benefit Analysis of Performing this Test

    The cost-benefit analysis of performing EN 17299 Testing of Modified Mycotoxins in Animal Feed testing shows that the benefits far outweigh the costs, including:

  • Cost savings from reduced recalls and withdrawals
  • Improved market access and trade facilitation
  • Enhanced brand image and reputation
  • EN 17299 specifies a laboratory-based testing methodology for modified mycotoxins in animal feed. This includes:

  • Sample preparation and extraction
  • Instrumental analysis using chromatography or spectroscopy techniques
  • Equipment and Materials

    The equipment and materials required for EN 17299 Testing of Modified Mycotoxins in Animal Feed testing include:

  • High-performance liquid chromatograph (HPLC)
  • Gas chromatograph (GC)
  • Near-infrared reflectance spectrometer (NIRS)
  • Personnel Training and Certification

    Personnel performing EN 17299 Testing of Modified Mycotoxins in Animal Feed testing require specialized training and certification, including:

  • HPLC/GC/NIRS operation
  • Sample preparation and extraction
  • Quality control and assurance
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