EUROLAB
aoac-99803-screening-for-aflatoxins-in-maize-using-test-kits
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Limits-Based Mycotoxin Testing in Dried FruitsJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits: A Comprehensive Guide

The AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits testing service is governed by various international and national standards, including:

  • ISO 17025:2017 - General requirements for the competence of testing and calibration laboratories
  • ASTM E2505-14 - Standard Practice for Sampling and Handling of Cereal Grains
  • EN 16517:2014 - Cereals and cereal products. Determination of aflatoxins by near-infrared reflectance spectrometry (NIRS)
  • TSE (Turkish Standards Institution) TS 10551:2017 - Maize. Determination of aflatoxins using enzyme-linked immunosorbent assay (ELISA)
  • These standards provide the framework for the testing service, ensuring that samples are collected and handled correctly, and that the results are accurate and reliable.

    Standard Development Organizations

    The development of these standards is overseen by various standard development organizations, including:

  • International Organization for Standardization (ISO)
  • American Society for Testing and Materials (ASTM)
  • European Committee for Standardization (CEN)
  • These organizations work together to develop and maintain international standards that ensure consistency and comparability across different countries and industries.

    Standard Evolution and Updates

    Standards are constantly evolving and getting updated as new technologies and methods become available. For example, the AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits testing service has undergone several revisions since its initial publication in 2013.

    Specific Standard Numbers and Scope

    The following standard numbers and scope are relevant to this testing service:

  • AOAC 998.03: Screening for Aflatoxins in Maize Using Test Kits (published in 2013)
  • Scope: This method is intended for the qualitative detection of aflatoxins B1, B2, G1, and G2 in maize samples.

  • ISO 17025:2017 - General requirements for the competence of testing and calibration laboratories
  • Scope: This standard specifies the general requirements for the competence of testing and calibration laboratories.

    Standard Compliance Requirements

    Compliance with these standards is mandatory for various industries, including:

  • Food and beverage manufacturers
  • Grain traders and processors
  • Exporters and importers of maize products
  • Non-compliance can result in serious consequences, including product recalls, legal action, and damage to reputation.

    Why this Test is Needed and Required

    The AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits testing service is required due to the following reasons:

  • Aflatoxin contamination can pose a significant risk to human health
  • The presence of aflatoxins can result in product recalls, loss of reputation, and financial losses
  • Compliance with regulatory requirements is mandatory
  • Consequences of Not Performing this Test

    Failure to perform this test can lead to the following consequences:

  • Product contamination and recalls
  • Loss of business and revenue
  • Damage to reputation and brand image
  • Non-compliance with regulatory requirements
  • Industries and Sectors that Require this Testing

    The AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits testing service is required by various industries, including:

  • Food and beverage manufacturers
  • Grain traders and processors
  • Exporters and importers of maize products
  • Quality control laboratories
  • Risk Factors and Safety Implications

    Aflatoxin contamination poses a significant risk to human health, and the presence of aflatoxins can result in serious safety implications, including:

  • Liver damage and cancer
  • Neurological disorders and death
  • Quality Assurance and Control Aspects

    The AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits testing service is subject to rigorous quality assurance and control measures, including:

  • Calibration and validation procedures
  • Quality control measures during testing
  • Data collection and recording procedures
  • Competitive Advantages of Having this Testing Performed

    Performing the AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits testing service provides several competitive advantages, including:

  • Compliance with regulatory requirements
  • Product safety and reliability
  • Quality assurance and control benefits
  • Cost savings and efficiency improvements
  • Cost-Benefit Analysis of Performing this Test

    Performing the AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits testing service provides a significant cost-benefit analysis, including:

  • Prevention of product recalls and loss of revenue
  • Compliance with regulatory requirements
  • Quality assurance and control benefits
  • The AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits testing service involves the following steps:

    1. Sample collection and preparation

    2. Extraction of aflatoxins from maize samples

    3. ELISA or NIRS analysis for detection of aflatoxins

    4. Data interpretation and reporting

    Sample Collection and Preparation

    Samples are collected from maize lots, and prepared according to standard procedures, including:

  • Cleaning and drying of sample
  • Grinding and homogenization of sample
  • Extraction of Aflatoxins from Maize Samples

    Aflatoxins are extracted from maize samples using a combination of chemical and enzymatic methods.

    ELISA or NIRS Analysis for Detection of Aflatoxins

    The presence of aflatoxins is detected using either ELISA or NIRS analysis, depending on the specific requirements of the testing service.

    Data Interpretation and Reporting

    Results are interpreted and reported according to standard procedures, including:

  • Calculation of aflatoxin concentrations
  • Comparison with regulatory limits
  • The AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits testing service is a critical component of quality control and assurance programs in the food and beverage industry. Compliance with this standard is mandatory, and non-compliance can result in serious consequences.

    Performing this testing service provides several competitive advantages, including compliance with regulatory requirements, product safety and reliability, quality assurance and control benefits, cost savings and efficiency improvements.

    In conclusion, the AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits testing service is a critical component of any quality control program, and should be performed regularly to ensure product safety and compliance with regulatory requirements.

    References

  • AOAC 998.03: Screening for Aflatoxins in Maize Using Test Kits (published in 2013)
  • ISO 17025:2017 - General requirements for the competence of testing and calibration laboratories
  • ASTM E2505-14 - Standard Practice for Sampling and Handling of Cereal Grains
  • EN 16517:2014 - Cereals and cereal products. Determination of aflatoxins by near-infrared reflectance spectrometry (NIRS)
  • TSE (Turkish Standards Institution) TS 10551:2017 - Maize. Determination of aflatoxins using enzyme-linked immunosorbent assay (ELISA)
  • Appendices

    The following appendices provide additional information on the AOAC 998.03 Screening for Aflatoxins in Maize Using Test Kits testing service:

  • Appendix A: Sample collection and preparation procedures
  • Appendix B: Extraction of aflatoxins from maize samples
  • Appendix C: ELISA or NIRS analysis for detection of aflatoxins
  • Appendix D: Data interpretation and reporting procedures
  • Please note that the information provided is a general guide, and should not be used as a substitute for professional advice. The specific requirements of this testing service may vary depending on local regulations and industry standards.

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