EN 15891 Determination of Trichothecenes in Food Using LC-MS

Comprehensive Guide to EN 15891 Determination of Trichothecenes in Food Using LC-MS Testing Services Provided by Eurolab

EN 15891 is a European standard that outlines the requirements for determining trichothecenes in food using liquid chromatography-tandem mass spectrometry (LC-MS) laboratory testing. Trichothecenes are a group of mycotoxins produced by fungi, which can contaminate crops and pose a risk to human health.

Relevant Standards:

Legal and Regulatory Framework:

EN 15891 is a harmonized European standard that is recognized by the European Union. The standard ensures that laboratories are competent in performing trichothecene testing, thereby ensuring product safety and compliance with regulatory requirements.

International and National Standards:

The International Organization for Standardization (ISO) has published ISO 17025:2005, which sets out general requirements for laboratory competence. This standard is adopted by many countries worldwide, including the European Union.

In addition to EN 15891, other national standards are used for trichothecene testing in various countries:

Standard Development Organizations:

The European Committee for Standardization (CEN) and the International Organization for Standardization (ISO) are two prominent standard development organizations responsible for developing standards related to trichothecene testing.

Evolution of Standards:

Standards evolve over time as new technologies emerge, and regulatory requirements change. Eurolab ensures that its laboratory equipment and procedures comply with the latest standards and regulations.

Standard Numbers and Scope:

EN 15891:

Standard Compliance Requirements:

Companies must comply with relevant standards, including EN 15891, to ensure product safety and regulatory compliance. Eurolabs laboratory is accredited to ISO 17025:2005, ensuring that our trichothecene testing services meet the required standards.

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The need for EN 15891 Determination of Trichothecenes in Food Using LC-MS Testing:

Consequences of Not Performing This Test:

Failure to perform trichothecene testing can result in:

Industries and Sectors that Require This Testing:

Food manufacturers, importers, exporters, and regulatory bodies require trichothecene testing services.

Risk Factors and Safety Implications:

Trichothecenes pose a significant risk to human health due to their potential toxicity. Regular monitoring of food products is essential to prevent contamination.

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Step-by-Step Explanation of the Test:

1. Sample preparation

2. Instrument calibration

3. LC-MS/MS analysis

4. Data interpretation and reporting

Testing Equipment and Instruments Used:

Testing Environment Requirements:

Temperature: 20C 1C

Humidity: 50 10

Pressure: Atmospheric pressure

Sample Preparation Procedures:

Samples are extracted using a mixture of solvents and analyzed using LC-MS/MS.

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Test Report Requirements:

Eurolabs test report will include:

Certification of the Analyst:

Our analysts are certified to perform trichothecene testing according to EN 15891.

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Eurolabs trichothecene testing services, based on EN 15891, ensure product safety and regulatory compliance. Our laboratory is accredited to ISO 17025:2005, guaranteeing the quality of our results. If you are a food manufacturer or importer/exporter, it is essential to work with a reputable laboratory like Eurolab for your trichothecene testing needs.

References:

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