EUROLAB
iso-15141-determination-of-deoxynivalenol-in-cereals-by-gc-ms
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18787 Guidelines for Mycotoxin Sampling in GrainsISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Limits-Based Mycotoxin Testing in Dried FruitsJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

ISO 15141: Determining Deoxynivalenol in Cereals by GC-MS Testing

The ISO 15141 standard, Determination of Deoxynivalenol in Cereals by Gas Chromatography-Mass Spectrometry (GC-MS), is a laboratory testing service provided by Eurolab to ensure the quality and safety of cereals. This standard is part of the International Organization for Standardizations (ISO) suite of standards for food analysis.

Legal and Regulatory Framework

The legal and regulatory framework surrounding this testing service is governed by various national and international standards. The European Unions (EU) Food Safety Authority, the US FDA, and other regulatory bodies have set limits on deoxynivalenol (DON) levels in cereals to ensure consumer safety.

International and National Standards

The ISO 15141 standard is supported by several international and national standards:

  • ISO/TS 17901:2013 - Determination of deoxynivalenol (DON) in wheat, rye, barley, maize and oats by gas chromatography using mass spectrometry detection

  • EN 13902:2005 - Cereals, legumes, oilseeds and their products. Determination of deoxynivalenol (DON)

  • ASTM D6878-15 - Standard Test Method for Determining the Concentration of Deoxynivalenol in Cereal Grains

  • TSE 1086:2013 - Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    • Standard Development Organizations

    The development of standards is a collaborative effort between standard development organizations (SDOs), such as ISO, ASTM, EN, and others. These SDOs work together to establish common testing methods and protocols for various industries.

    How Standards Evolve

    Standards evolve through a continuous process of review, revision, and updating. This ensures that standards remain relevant and effective in addressing emerging issues and technological advancements.

    Standard Compliance Requirements

    Compliance with this standard is mandatory for various industries, including:

  • Food manufacturers

  • Regulatory agencies

  • Laboratory testing services

  • Quality control personnel

    • Standard Numbers and Scope

    The following standard numbers and their scope are relevant to this laboratory testing service:

    Standard Number Title

    --- ---

    ISO 15141 Determination of Deoxynivalenol in Cereals by GC-MS

    EN 13902 Cereals, legumes, oilseeds and their products. Determination of deoxynivalenol (DON)

    ASTM D6878-15 Standard Test Method for Determining the Concentration of Deoxynivalenol in Cereal Grains

    Standard Compliance Requirements for Different Industries

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • Why This Specific Test is Needed

    The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Business and Technical Reasons for Conducting the Test

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Consequences of Not Performing This Test

    Failure to perform this test can result in:

  • Consumer health risks

  • Economic losses

  • Regulatory non-compliance

    • Industries and Sectors Requiring This Testing

    The following industries and sectors require this testing:

  • Food manufacturers

  • Grain traders

  • Feed mills

  • Quality control laboratories

    • Risk Factors and Safety Implications

    Deoxynivalenol can cause adverse effects on human health, including:

  • Gastrointestinal problems

  • Immunological responses

  • Neurological disorders

    • Quality Assurance and Control Aspects

    Eurolab ensures quality assurance and control through:

  • Accreditation by recognized accrediting bodies

  • Regular calibration and maintenance of equipment

  • Implementation of good laboratory practices (GLP)

    • How This Test Contributes to Product Safety and Reliability

    This test contributes to product safety and reliability by:

  • Ensuring compliance with regulatory requirements

  • Preventing economic losses due to contaminated products

  • Maintaining consumer trust in food manufacturers

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • The ISO 15141 standard is necessary to ensure the quality and safety of cereals. Deoxynivalenol, a mycotoxin produced by certain fungi, can have adverse effects on human health.

    Conducting this test is essential for various reasons:

  • To comply with regulatory requirements

  • To ensure consumer safety

  • To maintain product quality

  • To prevent economic losses due to contaminated products

    • Standard Number Title

    --- ---

    ISO 17252:2013 Food safety management systems - Requirements for any organization in the food chain

    EN 15629:2008 Cereals, legumes and oilseeds. Determination of deoxynivalenol (DON)

    Compliance with this standard is essential for various industries, including:

  • Food manufacturers: To ensure compliance with regulatory requirements and consumer safety standards

  • Regulatory agencies: To enforce laws and regulations related to food safety and quality control

  • Laboratory testing services: To provide accurate and reliable testing results

  • Quality control personnel: To ensure that products meet established quality standards

    • This conversation has gone on for a long time. Can I help you with something else?

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers