EUROLAB
iso-18787-guidelines-for-mycotoxin-sampling-in-grains
Mycotoxin Testing AOAC 2000.02 Patulin Testing in Apple PureeAOAC 2000.03 Determination of Patulin in Apple JuiceAOAC 2000.05 Patulin Detection in Fermented BeveragesAOAC 2003.01 Testing for Deoxynivalenol in Corn-Based ProductsAOAC 2003.02 Measurement of Deoxynivalenol in Wheat FlourAOAC 2003.03 Quantitative Analysis of Mycotoxins in Animal FeedAOAC 2005.06 Determination of Fumonisins by Immunoaffinity and LCAOAC 2005.07 Quantification of Aflatoxins in Tree NutsAOAC 2005.08 Determination of Zearalenone in Animal FeedAOAC 2005.09 Determination of Zearalenone in MaizeAOAC 2007.01 Quantitative Determination of Zearalenone in CornAOAC 2008.01 Fumonisin Testing in Corn GritsAOAC 2008.02 Detection of Fumonisins in Corn Using HPLC-FLDAOAC 2008.02 Quantification of Fumonisin B1 and B2 in MaizeAOAC 2008.03 Multi-Residue Detection of Mycotoxins in Animal FeedAOAC 986.16 Testing of Total Aflatoxins in Corn Using FluorometryAOAC 991.31 Aflatoxin Screening in Feed IngredientsAOAC 991.31 Determination of Aflatoxin B1 in Peanut ButterAOAC 991.31 Testing for Total Aflatoxins in Peanuts and CornAOAC 994.08 Screening of Aflatoxins by TLCAOAC 994.09 Detection of Aflatoxins in AlmondsAOAC 998.03 Screening for Aflatoxins in Maize Using Test KitsAOAC 999.07 Detection of Aflatoxin B1 in RiceCEN/TR 16059 General Protocol for Mycotoxin Testing in Food ChainsEN 14123 Determination of Ochratoxin A in Wine by Immunoaffinity ColumnEN 15289 Determination of Ochratoxin A in Cocoa by LCEN 15662 Multimycotoxin Detection in Fruits and Vegetables Using LC-MSEN 15788 Determination of Deoxynivalenol in Baby FoodEN 15792 Detection of Mycotoxins in Tomato PureeEN 15891 Determination of Trichothecenes in Food Using LC-MSEN 15891 HT-2/T-2 Detection in Baby FoodsEN 15891 Measurement of HT-2 and T-2 Toxins in CerealsEN 15891 T-2 and HT-2 Toxin Detection in OatsEN 16571 Testing of Aflatoxin M1 in Milk Products by ELISAEN 16619 Detection of Mycotoxins in Edible OilsEN 17193 Determination of Aflatoxicol in Milk and DairyEN 17194 Determination of Citrinin in Red Yeast Rice Food SupplementsEN 17200 Determination of Mycotoxins in SpicesEN 17201 Determination of Alternaria Toxins in Tomato ProductsEN 17250 Determination of Ergot Alkaloids in Feed by LC-MSEN 17299 Testing of Modified Mycotoxins in Animal FeedEN 17461 Determination of Fusarenon-X in Cereals by LC-MSEN 17462 Rapid Testing of Citrinin in Red Fermented ProductsEN 17463 Screening of Ergot Alkaloids in GrainEN 17521 Mycotoxin Profiling in Complex Matrices Using LC-MS/MSEU 2006/401/EC Mycotoxin Control in Import CommoditiesEU Regulation 1881/2006 Compliance Testing for Mycotoxin Levels in FoodFAO Recommended Methods for Mycotoxin Sampling and DetectionFDA BAM Chapter 19 Mycotoxins Analysis ProtocolsFDA BAM Mycotoxin Analytical Methods for Regulatory MonitoringFDA CFR 21 Part 556 Testing for Mycotoxin Tolerances in Animal FeedISO 14501 Determination of Patulin in Fruit Juices by HPLCISO 15141 Determination of Deoxynivalenol in Cereals by GC-MSISO 16050 Determination of Aflatoxin B1, B2, G1, G2 in CerealsISO 16050 Determination of Aflatoxins in Foodstuffs Using HPLCISO 16050 Testing for Aflatoxins in Herbs and SpicesISO 17375 Determination of Ochratoxin A in Roasted Coffee by HPLCISO 18856 Determination of Ochratoxin A in Foodstuffs by LC-MS/MSISO 21527 Mold Enumeration for Mycotoxin-Prone FoodsISO 21527-1 Enumeration of Yeasts and Molds for Spoilage RiskISO 24276 Guidelines for Validation of Mycotoxin Detection MethodsISO 24276 Method Validation for Zearalenone DetectionJECFA Limits-Based Mycotoxin Testing in Dried FruitsJECFA Maximum Levels of Mycotoxins in Cereal GrainsJECFA Toxicity Testing for Aflatoxin M1 in Milk

Complete Guide to ISO 18787 Guidelines for Mycotoxin Sampling in Grains Laboratory Testing Service Provided by Eurolab

The ISO 18787 Guidelines for Mycotoxin Sampling in Grains testing service provided by Eurolab is governed by a range of international and national standards. These standards ensure that the testing process is carried out with accuracy, precision, and reliability.

Relevant Standards:

1. ISO 17025: General requirements for the competence of testing and calibration laboratories

2. ISO 9001: Quality management systems - Requirements

3. EN ISO 21529: Grains and cereals - Sampling

4. TSE 2250: Grains and cereals - Mycotoxin sampling

Legal and Regulatory Framework:

The legal and regulatory framework surrounding mycotoxin testing in grains is primarily governed by national laws and regulations, such as the European Unions Food Safety Regulations (EU FSA). These regulations set out specific requirements for testing and labeling of food products.

Standard Development Organizations:

Standard development organizations play a crucial role in developing and updating standards. In this case, ISO (International Organization for Standardization) and EN (European Committee for Electrotechnical Standardization) are responsible for the development of relevant standards.

International and National Standards:

The following international and national standards apply to mycotoxin sampling in grains testing:

  • ISO 18787: Mycotoxins - Sampling

  • EN ISO 21529: Grains and cereals - Sampling

  • TSE 2250: Grains and cereals - Mycotoxin sampling

    • Standard Compliance Requirements:

    Compliance with these standards is mandatory for all laboratories providing mycotoxin sampling in grains testing services. Laboratories must ensure that their testing processes meet the requirements of these standards to maintain accreditation and certification.

    Why This Specific Test Is Needed:

    Mycotoxin sampling in grains is essential to ensure the safety and quality of food products. Mycotoxins can cause serious health problems, including liver damage and cancer. Therefore, it is crucial to detect mycotoxins in grains at an early stage.

    Business and Technical Reasons for Conducting This Test:

    The main reasons for conducting mycotoxin sampling in grains testing are:

  • Product safety: To ensure that food products do not contain hazardous levels of mycotoxins

  • Compliance with regulations: To meet national and international regulatory requirements

  • Quality control: To maintain the quality and consistency of food products

    • Consequences of Not Performing This Test:

    Not performing mycotoxin sampling in grains testing can result in serious consequences, including:

  • Food safety risks: The presence of high levels of mycotoxins in food products can cause harm to consumers

  • Regulatory non-compliance: Failure to comply with regulations can lead to fines and reputational damage

  • Loss of business reputation: Non-compliance with standards and regulations can damage a companys reputation and credibility

    • Detailed Step-by-Step Explanation of How the Test is Conducted:

    The mycotoxin sampling in grains testing process involves the following steps:

    1. Sample collection: Sampling of grain products from production facilities, warehouses, or distribution centers

    2. Sample preparation: Preparation of samples for analysis, including drying and grinding

    3. Analysis: Analysis of samples using specialized equipment, such as HPLC (High-Performance Liquid Chromatography) or GC/MS (Gas Chromatography/Mass Spectrometry)

    4. Data interpretation: Interpretation of results to determine the presence and levels of mycotoxins

    Testing Equipment and Instruments:

    The testing process requires specialized equipment, including:

  • HPLC or GC/MS systems

  • Spectrophotometers

  • Thermal analysis instruments

    • How Test Results Are Documented and Reported:

    Results are documented and reported in a clear and concise manner, using standardized reporting formats. The report includes:

  • Sample identification: Information about the sample collected

  • Methodology: Details of the testing methodology used

  • Results: Quantitative results showing the levels of mycotoxins present

    • Certification and Accreditation Aspects:

    Eurolab is accredited by national accreditation bodies, such as the Turkish Accreditation Body (TÜRKAK). This ensures that our testing services meet international standards for quality and competence.

    Comprehensive Explanation of Benefits and Advantages:

    The benefits of performing mycotoxin sampling in grains testing include:

  • Risk assessment: Detection of mycotoxins at an early stage to prevent food safety risks

  • Compliance with regulations: Compliance with national and international regulatory requirements

  • Quality control: Maintenance of quality and consistency of food products

    • Losses and Consequences of Not Performing This Test:

    Not performing this test can result in significant losses, including:

  • Food safety risks

  • Regulatory non-compliance

  • Loss of business reputation

    • Eurolab offers a comprehensive range of testing services for mycotoxin sampling in grains. Our team of experts is committed to providing high-quality results and excellent customer service.

    Key Benefits:

  • Accreditation: Accredited by national accreditation bodies

  • Compliance with regulations: Compliance with international standards for quality and competence

  • High-quality results: Use of state-of-the-art equipment and methodologies

    • By choosing Eurolab, you can ensure that your food products meet the highest standards for safety and quality.

    Conclusion

    In conclusion, mycotoxin sampling in grains testing is an essential process to ensure the safety and quality of food products. The ISO 18787 Guidelines provide a framework for this testing process. Eurolab offers accredited testing services that comply with international standards for quality and competence.

    By performing mycotoxin sampling in grains testing, you can:

  • Ensure product safety

  • Comply with regulations

  • Maintain quality control

    • Choose Eurolab for your testing needs and ensure the highest standards of quality and safety for your food products.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

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