EUROLAB
iso-14502-1-polyphenol-content-testing-in-functional-beverages
Food Additives and Contaminants AOAC 2001.01 Determination of Sodium Benzoate in Soft DrinksAOAC 2009.01 Quantification of Sulfites in Dried FruitsAOAC 972.32 Residual Analysis of Propyl Gallate in Frying OilsAOAC 981.14 Analysis of Benzoates in Soft DrinksAOAC 991.31 Artificial Flavor Quantification in BeveragesAOAC 999.07 Quantification of Butylated Hydroxyanisole (BHA)AOAC 999.10 Determination of Preservative Residues in Fruit JuicesAOAC 999.10 Testing for Sulfite Concentration in WinesAOAC 999.11 Testing of Melamine Contamination in Dairy ProductsAOAC Method for Detection of Chlorates in Frozen VegetablesAOAC Method for Estimating Sodium Nitrate in Processed MeatsAOAC Official Method for Caffeine Residue in Energy DrinksAOAC Official Method for Detecting EDTA in Canned VegetablesAOAC Official Method for Determining Ethyl Carbamate in AlcoholAOAC Official Method for Formaldehyde Testing in Gelatin AdditivesAOAC Official Method for Quantifying Potassium Bromate in BreadAOAC Official Method Testing for BHA/BHT in Packaged SnacksAOAC Official Method Testing of Aluminum Levels in Leavening AgentsCodex Alimentarius Compliance for Food Color Additives in IcingCodex GSFA-Standardized Analysis of Emulsifiers in Ice CreamCodex Standardized Detection of Undeclared Additives in Organic FoodEFSA-Compliant Analysis of Residual Monomers in Additive ResinsEFSA-Compliant Residual Solvent Testing in Food AdditivesEFSA-Regulated Benzoic Acid Testing in BeveragesEFSA-Regulated Residue Testing for Perchlorate in Infant FormulaEU Commission Regulation 2006/141 Sweetener Analysis in Infant FoodsEU Food Safety Regulation-Based Paraben Detection in Food PackagingEU Regulation (EC) No 1333/2008 Tartrazine Dye Analysis in CandiesEU Regulation (EC) No 1881/2006 Heavy Metal Testing in Cocoa PowderEU Regulation 1333/2008 Testing of Artificial Colorants in DessertsEU Regulation 1935/2004 Migration Testing of Stabilizers in Packaged FoodsEU Regulation 2011/10 Testing for Additive Migration in Plastic FilmsEU Regulation 2018/213 BPA Residue Analysis in Additive PackagingEU Regulation 2018/213 Testing for Endocrine Disruptors in PackagingEU Regulation No 1169/2011 Verification of Additive Labeling ClaimsEU Regulation No 1334/2008 Testing for Flavor Enhancers in Instant SoupsEU Regulation No 1935/2004 Testing for Migration from Packaging to FoodFDA 21 CFR 170.39 Testing for Food Contact Substances in AdditivesFDA 21 CFR 172 Artificial Sweetener (Aspartame) QuantificationFDA 21 CFR 172-Based Sorbic Acid Analysis in Processed FoodsFDA 21 CFR 172.345 Phosphate Additive Quantification in CheeseFDA 21 CFR 172.345 Phosphates in Cheese ProductsFDA 21 CFR 172.365 Testing of Sucralose in Sugar-Free ProductsFDA 21 CFR 172.515 Analysis of Artificial Flavoring Agents in BeveragesFDA 21 CFR 172.515 Flavor Additive Testing in Processed MeatFDA 21 CFR 172.515 Testing of Flavoring Substances in SnacksFDA 21 CFR 172.580 Diacetyl Detection in Butter-Flavored ProductsFDA 21 CFR 172.800 Detection of Polysorbate 80 in DessertsFDA 21 CFR 172.830 Polyethylene Glycol Detection in Food AdditivesFDA 21 CFR 172.848 Testing of Calcium Disodium EDTA in SaucesFDA 21 CFR 173.25 Enzyme Residue Analysis in Baby FoodsFDA 21 CFR 173.280 Enzyme Residue Clearance in Baby FoodsFDA 21 CFR 173.280 Enzyme Testing in Dairy-Based AdditivesFDA 21 CFR 173.340 Hexane Residue Testing in Soy ProductsFDA 21 CFR 175.300 Leachability Testing for Food Packaging CoatingsFDA 21 CFR 178 Testing for Antioxidants in Edible OilsFDA Compliance Testing for Monosodium Glutamate (MSG) in SeasoningsISO 10540 Determination of Nitrate in Root VegetablesISO 10789 Testing of Anti-Caking Agents in Powdered AdditivesISO 10993-12 Toxicity Screening for Additive-Related CompoundsISO 11286 Color Additive Content Testing in Snack ProductsISO 11287 Determination of Sulfite Levels in Dried FruitsISO 11293 Testing of Preservative Levels in Fish ProductsISO 15320 Testing of Synthetic Antioxidants in Cooking OilsISO 15705 Analysis of Preservatives in Bakery FillingsISO 15705 Preservative Load Testing in Canned ProductsISO 15705 Sorbic Acid Concentration Testing in Preserved FoodsISO 16000 Testing for Formaldehyde Residues in Food PackagingISO 16000-11 Testing for Additive Off-Gassing in Food StorageISO 16000-27 Testing of Acrylamide in Baked GoodsISO 16000-3 Testing of Volatile Organic Compounds in Food StorageISO 16000-6 Contaminant Monitoring in Food Processing EnvironmentsISO 17025 Accredited Nitrosamine Detection in Cured MeatsISO 17025 Accredited Testing of BPA Migration from Food ContainersISO 17025 Compliant Testing of Aflatoxin Contamination in Nut ProductsISO 17294-2 ICP-MS Analysis for Arsenic in Rice-Based ProductsISO 17294-2 ICP-MS Testing for Heavy Metals in Bakery AdditivesISO 17338 Nitrate and Nitrite Testing in SausagesISO 18664 Quantitative Analysis of Nitrate in Leafy VegetablesISO 18664 Quantitative Testing for Nitrites in Processed FoodsISO 18857 Phthalate Residue Testing in Food-Grade Plastic WrapISO 19330 Testing of Artificial Sweeteners in Nutritional SupplementsISO 19332 Determination of Lead and Cadmium in CandyISO 19338 Detection of Phthalates in Food Contact MaterialsISO 21422 Screening for Pesticide and Additive Residues in CerealsISO 21438 Heavy Metal Contaminant Testing in Additive MaterialsISO 21469 Testing of Additive Safety in Food-Grade LubricantsISO 21527 Sorbic Acid Residue Testing in Preserved VegetablesISO 21528 Microbial Stability Testing of Chemical AdditivesISO 2166 Color Additive Testing in Food DecorationsISO 22000 Contaminant Management System Verification in Food LinesISO 22000 Verification of Allergen-Free Additive ClaimsISO 22184 Food Contaminant Testing in Combined Additive FormulationsISO 22184 Multi-Residue Pesticide and Additive Analysis in CerealsISO 22241 Contaminant Screening in Ready Meals for NitritesISO 3976 Testing for Preservatives in Pickled ProductsISO 5667 Sampling and Testing of Food Additive WastewaterISO 6579 Microbiological Testing for Nitrite-Producing AdditivesISO 6579 Preservative Efficacy Testing in Deli MeatsISO 6579-1 Microbial Contaminant Detection in Additive ProcessingISO 9237 Permeability Testing for Food Contact Materials

ISO 14502-1 Polyphenol Content Testing in Functional Beverages: Eurolabs Laboratory Testing Service

ISO 14502-1 is an international standard that outlines the requirements for testing the polyphenol content of functional beverages. The standard is published by the International Organization for Standardization (ISO) and is widely adopted across the globe.

Relevant Standards and Regulations

The ISO 14502-1 standard is part of a larger family of standards related to food and beverage testing, including:

  • ISO 1442:2017 - Dairy products - Determination of total solids content

  • ISO 2444:2005 - Water quality - Determination of dissolved oxygen (DO)

  • ASTM E1350-16 - Standard Test Method for Polyphenol Content in Herbal Tea

    • In addition to these standards, regulatory bodies such as the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA) have established guidelines for polyphenol content testing in functional beverages.

    International and National Standards

    The ISO 14502-1 standard is widely adopted across Europe, North America, and Asia. However, different countries may have their own national standards that supersede or complement the ISO standard.

    For example:

  • In the European Union (EU), the EN 14502-1 standard is equivalent to the ISO 14502-1 standard.

  • In the United States, the FDA has adopted the ASTM E1350-16 standard as a guideline for polyphenol content testing in functional beverages.

  • In Japan, the Ministry of Health, Labour and Welfare (MHLW) has established its own national standard for polyphenol content testing in functional beverages.

    • Standard Development Organizations

    The development and maintenance of standards such as ISO 14502-1 are overseen by standard development organizations (SDOs). These SDOs include:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

    • Evolution of Standards

    Standards such as ISO 14502-1 evolve over time to reflect changes in technology, scientific knowledge, and regulatory requirements.

    For example:

  • In 2017, the ISO 1442 standard was updated to include new methods for determining total solids content.

  • In 2020, the EFSA published a guideline for polyphenol content testing in functional beverages that superseded previous guidelines.

    • Standard Compliance Requirements

    Compliance with standards such as ISO 14502-1 is mandatory for businesses operating in the functional beverage industry.

    Failure to comply can result in:

  • Product recalls

  • Regulatory fines and penalties

  • Loss of market share and reputation

    • Businesses must ensure that their products meet the requirements of relevant standards, including ISO 14502-1.

    The polyphenol content testing service provided by Eurolab is essential for businesses operating in the functional beverage industry. Here are some reasons why:

  • Business Reasons: Polyphenol content testing helps businesses to identify potential quality issues, optimize product formulations, and improve customer satisfaction.

  • Technical Reasons: The test provides accurate and reliable results that help businesses to ensure compliance with regulatory requirements and standards such as ISO 14502-1.

  • Consequences of Not Performing the Test: Failure to perform polyphenol content testing can result in product recalls, regulatory fines, and loss of market share.

    • The functional beverage industry is a rapidly growing sector, driven by increasing consumer demand for healthier and more sustainable products. Businesses operating in this sector must ensure that their products meet the requirements of relevant standards, including ISO 14502-1.

    Industries and Sectors

    The polyphenol content testing service provided by Eurolab is essential for businesses operating in various industries and sectors, including:

  • Functional beverages (energy drinks, sports drinks, etc.)

  • Food and beverage manufacturing

  • Cosmetic and personal care products

    • Risk Factors and Safety Implications

    Polyphenol content testing helps businesses to identify potential quality issues that can impact product safety. Failure to perform the test can result in:

  • Product contamination

  • Allergic reactions

  • Other safety risks associated with polyphenol content.

    • The risk assessment and mitigation through testing are essential for businesses operating in the functional beverage industry.

    Quality Assurance and Quality Control

    Eurolabs polyphenol content testing service is designed to ensure compliance with relevant standards, including ISO 14502-1. The test is performed using state-of-the-art equipment and following strict quality control procedures.

    The polyphenol content testing service provided by Eurolab involves the following steps:

  • Sample Preparation: Samples are prepared according to relevant standards, including ISO 14502-1.

  • Instrumentation: State-of-the-art instrumentation is used to perform the test, including high-performance liquid chromatography (HPLC) and ultraviolet-visible spectroscopy (UV-VIS).

  • Quality Control Procedures: Strict quality control procedures are followed to ensure accurate and reliable results.

    • Test Procedure

    The polyphenol content testing service provided by Eurolab involves the following steps:

    1. Sample preparation

    2. Instrumentation calibration

    3. Sample analysis

    4. Data processing and reporting

    Data Interpretation

    Eurolabs experts interpret the data obtained from the test to provide accurate and reliable results.

    Reporting

    The final report includes:

  • Results of polyphenol content testing

  • Summary of data analysis

  • Recommendations for product optimization and improvement.

    • Conclusion

    In conclusion, Eurolabs polyphenol content testing service is essential for businesses operating in the functional beverage industry. The test helps businesses to ensure compliance with relevant standards, including ISO 14502-1, and identifies potential quality issues that can impact product safety.

    The test involves strict quality control procedures and state-of-the-art instrumentation to provide accurate and reliable results.

    By choosing Eurolabs polyphenol content testing service, businesses can ensure compliance with regulatory requirements, optimize product formulations, and improve customer satisfaction.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers