EUROLAB
iso-22184-multi-residue-pesticide-and-additive-analysis-in-cereals
Food Additives and Contaminants AOAC 2001.01 Determination of Sodium Benzoate in Soft DrinksAOAC 2009.01 Quantification of Sulfites in Dried FruitsAOAC 972.32 Residual Analysis of Propyl Gallate in Frying OilsAOAC 981.14 Analysis of Benzoates in Soft DrinksAOAC 991.31 Artificial Flavor Quantification in BeveragesAOAC 999.07 Quantification of Butylated Hydroxyanisole (BHA)AOAC 999.10 Determination of Preservative Residues in Fruit JuicesAOAC 999.10 Testing for Sulfite Concentration in WinesAOAC 999.11 Testing of Melamine Contamination in Dairy ProductsAOAC Method for Detection of Chlorates in Frozen VegetablesAOAC Method for Estimating Sodium Nitrate in Processed MeatsAOAC Official Method for Caffeine Residue in Energy DrinksAOAC Official Method for Detecting EDTA in Canned VegetablesAOAC Official Method for Determining Ethyl Carbamate in AlcoholAOAC Official Method for Formaldehyde Testing in Gelatin AdditivesAOAC Official Method for Quantifying Potassium Bromate in BreadAOAC Official Method Testing for BHA/BHT in Packaged SnacksAOAC Official Method Testing of Aluminum Levels in Leavening AgentsCodex Alimentarius Compliance for Food Color Additives in IcingCodex GSFA-Standardized Analysis of Emulsifiers in Ice CreamCodex Standardized Detection of Undeclared Additives in Organic FoodEFSA-Compliant Analysis of Residual Monomers in Additive ResinsEFSA-Compliant Residual Solvent Testing in Food AdditivesEFSA-Regulated Benzoic Acid Testing in BeveragesEFSA-Regulated Residue Testing for Perchlorate in Infant FormulaEU Commission Regulation 2006/141 Sweetener Analysis in Infant FoodsEU Food Safety Regulation-Based Paraben Detection in Food PackagingEU Regulation (EC) No 1333/2008 Tartrazine Dye Analysis in CandiesEU Regulation (EC) No 1881/2006 Heavy Metal Testing in Cocoa PowderEU Regulation 1333/2008 Testing of Artificial Colorants in DessertsEU Regulation 1935/2004 Migration Testing of Stabilizers in Packaged FoodsEU Regulation 2011/10 Testing for Additive Migration in Plastic FilmsEU Regulation 2018/213 BPA Residue Analysis in Additive PackagingEU Regulation 2018/213 Testing for Endocrine Disruptors in PackagingEU Regulation No 1169/2011 Verification of Additive Labeling ClaimsEU Regulation No 1334/2008 Testing for Flavor Enhancers in Instant SoupsEU Regulation No 1935/2004 Testing for Migration from Packaging to FoodFDA 21 CFR 170.39 Testing for Food Contact Substances in AdditivesFDA 21 CFR 172 Artificial Sweetener (Aspartame) QuantificationFDA 21 CFR 172-Based Sorbic Acid Analysis in Processed FoodsFDA 21 CFR 172.345 Phosphate Additive Quantification in CheeseFDA 21 CFR 172.345 Phosphates in Cheese ProductsFDA 21 CFR 172.365 Testing of Sucralose in Sugar-Free ProductsFDA 21 CFR 172.515 Analysis of Artificial Flavoring Agents in BeveragesFDA 21 CFR 172.515 Flavor Additive Testing in Processed MeatFDA 21 CFR 172.515 Testing of Flavoring Substances in SnacksFDA 21 CFR 172.580 Diacetyl Detection in Butter-Flavored ProductsFDA 21 CFR 172.800 Detection of Polysorbate 80 in DessertsFDA 21 CFR 172.830 Polyethylene Glycol Detection in Food AdditivesFDA 21 CFR 172.848 Testing of Calcium Disodium EDTA in SaucesFDA 21 CFR 173.25 Enzyme Residue Analysis in Baby FoodsFDA 21 CFR 173.280 Enzyme Residue Clearance in Baby FoodsFDA 21 CFR 173.280 Enzyme Testing in Dairy-Based AdditivesFDA 21 CFR 173.340 Hexane Residue Testing in Soy ProductsFDA 21 CFR 175.300 Leachability Testing for Food Packaging CoatingsFDA 21 CFR 178 Testing for Antioxidants in Edible OilsFDA Compliance Testing for Monosodium Glutamate (MSG) in SeasoningsISO 10540 Determination of Nitrate in Root VegetablesISO 10789 Testing of Anti-Caking Agents in Powdered AdditivesISO 10993-12 Toxicity Screening for Additive-Related CompoundsISO 11286 Color Additive Content Testing in Snack ProductsISO 11287 Determination of Sulfite Levels in Dried FruitsISO 11293 Testing of Preservative Levels in Fish ProductsISO 14502-1 Polyphenol Content Testing in Functional BeveragesISO 15320 Testing of Synthetic Antioxidants in Cooking OilsISO 15705 Analysis of Preservatives in Bakery FillingsISO 15705 Preservative Load Testing in Canned ProductsISO 15705 Sorbic Acid Concentration Testing in Preserved FoodsISO 16000 Testing for Formaldehyde Residues in Food PackagingISO 16000-11 Testing for Additive Off-Gassing in Food StorageISO 16000-27 Testing of Acrylamide in Baked GoodsISO 16000-3 Testing of Volatile Organic Compounds in Food StorageISO 16000-6 Contaminant Monitoring in Food Processing EnvironmentsISO 17025 Accredited Nitrosamine Detection in Cured MeatsISO 17025 Accredited Testing of BPA Migration from Food ContainersISO 17025 Compliant Testing of Aflatoxin Contamination in Nut ProductsISO 17294-2 ICP-MS Analysis for Arsenic in Rice-Based ProductsISO 17294-2 ICP-MS Testing for Heavy Metals in Bakery AdditivesISO 17338 Nitrate and Nitrite Testing in SausagesISO 18664 Quantitative Analysis of Nitrate in Leafy VegetablesISO 18664 Quantitative Testing for Nitrites in Processed FoodsISO 18857 Phthalate Residue Testing in Food-Grade Plastic WrapISO 19330 Testing of Artificial Sweeteners in Nutritional SupplementsISO 19332 Determination of Lead and Cadmium in CandyISO 19338 Detection of Phthalates in Food Contact MaterialsISO 21422 Screening for Pesticide and Additive Residues in CerealsISO 21438 Heavy Metal Contaminant Testing in Additive MaterialsISO 21469 Testing of Additive Safety in Food-Grade LubricantsISO 21527 Sorbic Acid Residue Testing in Preserved VegetablesISO 21528 Microbial Stability Testing of Chemical AdditivesISO 2166 Color Additive Testing in Food DecorationsISO 22000 Contaminant Management System Verification in Food LinesISO 22000 Verification of Allergen-Free Additive ClaimsISO 22184 Food Contaminant Testing in Combined Additive FormulationsISO 22241 Contaminant Screening in Ready Meals for NitritesISO 3976 Testing for Preservatives in Pickled ProductsISO 5667 Sampling and Testing of Food Additive WastewaterISO 6579 Microbiological Testing for Nitrite-Producing AdditivesISO 6579 Preservative Efficacy Testing in Deli MeatsISO 6579-1 Microbial Contaminant Detection in Additive ProcessingISO 9237 Permeability Testing for Food Contact Materials

ISO 22184 Multi-Residue Pesticide and Additive Analysis in Cereals Laboratory Testing Service: A Comprehensive Guide

Standard-Related Information

The ISO 22184 standard is a widely recognized international standard that governs the testing of multi-residue pesticide and additive analysis in cereals. This standard is developed by the International Organization for Standardization (ISO) and is applicable to various industries, including food processing, agriculture, and environmental monitoring.

Legal and Regulatory Framework

The ISO 22184 standard is based on the principles of the European Unions (EU) Food Safety Act, which requires that all food products be safe for human consumption. The EU has established strict regulations regarding pesticide residues in food products, including cereals. Compliance with these regulations is essential to avoid legal and financial penalties.

International and National Standards

The ISO 22184 standard is based on the following international and national standards:

  • ISO 22000:2018 - Food safety management systems

  • EN 15662:2003 - Determination of residues in foodstuffs - Multi-residue methods for the detection of pesticide residues

  • TSE (Turkish Standards Institution) TS 1457:2020 - Cereals and cereal products - Sampling

    • Standard Development Organizations

    The ISO 22184 standard is developed by the International Organization for Standardization (ISO), which is a non-profit organization that develops and publishes international standards. The EU also plays a significant role in developing and implementing standards related to food safety.

    Evolution of Standards

    Standards are regularly reviewed and updated to reflect changes in technology, regulations, and industry practices. The ISO 22184 standard has undergone several revisions since its initial publication in 2003.

    Standard Numbers and Scope

    The following are the relevant standard numbers and their scope:

  • ISO 22000:2018 - Food safety management systems

    • Applies to all organizations involved in food processing, storage, and distribution

  • EN 15662:2003 - Determination of residues in foodstuffs - Multi-residue methods for the detection of pesticide residues

    • Applies to the determination of pesticide residues in various food products, including cereals

  • TSE TS 1457:2020 - Cereals and cereal products - Sampling

    • Applies to the sampling of cereals and cereal products

    Standard Compliance Requirements

    Organizations involved in food processing, storage, and distribution must comply with relevant standards, including ISO 22000:2018. Compliance with these standards is essential to ensure product safety and regulatory compliance.

    Why This Test Is Needed and Required

    The ISO 22184 multi-residue pesticide and additive analysis in cereals testing service is required to ensure that food products meet strict regulations regarding pesticide residues. This test detects the presence of multiple pesticides and additives, including those that are not individually regulated but can still pose a risk to human health.

    Business and Technical Reasons for Conducting ISO 22184 Testing

    Conducting this test provides several business and technical advantages:

  • Ensures product safety and regulatory compliance

  • Helps prevent costly recalls and reputation damage

  • Enhances customer confidence and trust in food products

  • Supports international trade by ensuring compliance with regulations

    • Consequences of Not Performing This Test

    Failure to conduct the ISO 22184 multi-residue pesticide and additive analysis in cereals testing service can result in:

  • Regulatory penalties and fines

  • Reputation damage and loss of customer trust

  • Costly product recalls and re-testing

  • Inability to export products due to non-compliance with regulations

    • Industries and Sectors That Require This Testing

    The following industries and sectors require the ISO 22184 multi-residue pesticide and additive analysis in cereals testing service:

  • Food processing and manufacturing

  • Agriculture and farming

  • Environmental monitoring and consulting

  • Regulatory agencies and government organizations

    • Risk Factors and Safety Implications

    Pesticide residues can pose a significant risk to human health, particularly for vulnerable populations such as children and pregnant women. The ISO 22184 multi-residue pesticide and additive analysis in cereals testing service helps identify potential risks and ensures that food products meet strict safety standards.

    Quality Assurance and Quality Control Aspects

    Eurolabs laboratory testing services adhere to the following quality assurance and quality control principles:

  • ISO 9001:2015 - Quality management systems

  • ISO 17025:2017 - General requirements for the competence of testing and calibration laboratories

    • Competitive Advantages of Having This Testing Performed

    Conducting the ISO 22184 multi-residue pesticide and additive analysis in cereals testing service provides several competitive advantages:

  • Enhances product safety and reputation

  • Supports international trade and export opportunities

  • Fosters customer confidence and trust

  • Demonstrates commitment to regulatory compliance

    • Cost-Benefit Analysis

    The costs associated with conducting the ISO 22184 multi-residue pesticide and additive analysis in cereals testing service are outweighed by the benefits, including:

  • Reduced risk of product recalls and reputation damage

  • Enhanced product safety and customer confidence

  • Compliance with regulations and avoidance of penalties

    • Conclusion

    The ISO 22184 multi-residue pesticide and additive analysis in cereals laboratory testing service is essential for ensuring that food products meet strict regulatory requirements. Eurolabs expertise and state-of-the-art facilities make us an ideal partner for this critical testing service.

    Certification Process

    To obtain certification, customers must provide the following documentation:

  • Certificate of compliance with ISO 22000:2018

  • Product specification sheet

  • Sampling instructions

    • Eurolab will review the provided documentation and conduct a site visit to ensure that all requirements are met. Upon successful completion of the testing service, Eurolab will issue a certificate of analysis.

    Pricing and Turnaround Time

    The pricing for this testing service is as follows:

  • 500 per sample

  • 3-5 business days turnaround time

    • Please note that prices may vary depending on the specific requirements of each customer.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers