EUROLAB
iso-17294-2-icp-ms-testing-for-heavy-metals-in-bakery-additives
Food Additives and Contaminants AOAC 2001.01 Determination of Sodium Benzoate in Soft DrinksAOAC 2009.01 Quantification of Sulfites in Dried FruitsAOAC 972.32 Residual Analysis of Propyl Gallate in Frying OilsAOAC 981.14 Analysis of Benzoates in Soft DrinksAOAC 991.31 Artificial Flavor Quantification in BeveragesAOAC 999.07 Quantification of Butylated Hydroxyanisole (BHA)AOAC 999.10 Determination of Preservative Residues in Fruit JuicesAOAC 999.10 Testing for Sulfite Concentration in WinesAOAC 999.11 Testing of Melamine Contamination in Dairy ProductsAOAC Method for Detection of Chlorates in Frozen VegetablesAOAC Method for Estimating Sodium Nitrate in Processed MeatsAOAC Official Method for Caffeine Residue in Energy DrinksAOAC Official Method for Detecting EDTA in Canned VegetablesAOAC Official Method for Determining Ethyl Carbamate in AlcoholAOAC Official Method for Formaldehyde Testing in Gelatin AdditivesAOAC Official Method for Quantifying Potassium Bromate in BreadAOAC Official Method Testing for BHA/BHT in Packaged SnacksAOAC Official Method Testing of Aluminum Levels in Leavening AgentsCodex Alimentarius Compliance for Food Color Additives in IcingCodex GSFA-Standardized Analysis of Emulsifiers in Ice CreamCodex Standardized Detection of Undeclared Additives in Organic FoodEFSA-Compliant Analysis of Residual Monomers in Additive ResinsEFSA-Compliant Residual Solvent Testing in Food AdditivesEFSA-Regulated Benzoic Acid Testing in BeveragesEFSA-Regulated Residue Testing for Perchlorate in Infant FormulaEU Commission Regulation 2006/141 Sweetener Analysis in Infant FoodsEU Food Safety Regulation-Based Paraben Detection in Food PackagingEU Regulation (EC) No 1333/2008 Tartrazine Dye Analysis in CandiesEU Regulation (EC) No 1881/2006 Heavy Metal Testing in Cocoa PowderEU Regulation 1333/2008 Testing of Artificial Colorants in DessertsEU Regulation 1935/2004 Migration Testing of Stabilizers in Packaged FoodsEU Regulation 2011/10 Testing for Additive Migration in Plastic FilmsEU Regulation 2018/213 BPA Residue Analysis in Additive PackagingEU Regulation 2018/213 Testing for Endocrine Disruptors in PackagingEU Regulation No 1169/2011 Verification of Additive Labeling ClaimsEU Regulation No 1334/2008 Testing for Flavor Enhancers in Instant SoupsEU Regulation No 1935/2004 Testing for Migration from Packaging to FoodFDA 21 CFR 170.39 Testing for Food Contact Substances in AdditivesFDA 21 CFR 172 Artificial Sweetener (Aspartame) QuantificationFDA 21 CFR 172-Based Sorbic Acid Analysis in Processed FoodsFDA 21 CFR 172.345 Phosphate Additive Quantification in CheeseFDA 21 CFR 172.345 Phosphates in Cheese ProductsFDA 21 CFR 172.365 Testing of Sucralose in Sugar-Free ProductsFDA 21 CFR 172.515 Analysis of Artificial Flavoring Agents in BeveragesFDA 21 CFR 172.515 Flavor Additive Testing in Processed MeatFDA 21 CFR 172.515 Testing of Flavoring Substances in SnacksFDA 21 CFR 172.580 Diacetyl Detection in Butter-Flavored ProductsFDA 21 CFR 172.800 Detection of Polysorbate 80 in DessertsFDA 21 CFR 172.830 Polyethylene Glycol Detection in Food AdditivesFDA 21 CFR 172.848 Testing of Calcium Disodium EDTA in SaucesFDA 21 CFR 173.25 Enzyme Residue Analysis in Baby FoodsFDA 21 CFR 173.280 Enzyme Residue Clearance in Baby FoodsFDA 21 CFR 173.280 Enzyme Testing in Dairy-Based AdditivesFDA 21 CFR 173.340 Hexane Residue Testing in Soy ProductsFDA 21 CFR 175.300 Leachability Testing for Food Packaging CoatingsFDA 21 CFR 178 Testing for Antioxidants in Edible OilsFDA Compliance Testing for Monosodium Glutamate (MSG) in SeasoningsISO 10540 Determination of Nitrate in Root VegetablesISO 10789 Testing of Anti-Caking Agents in Powdered AdditivesISO 10993-12 Toxicity Screening for Additive-Related CompoundsISO 11286 Color Additive Content Testing in Snack ProductsISO 11287 Determination of Sulfite Levels in Dried FruitsISO 11293 Testing of Preservative Levels in Fish ProductsISO 14502-1 Polyphenol Content Testing in Functional BeveragesISO 15320 Testing of Synthetic Antioxidants in Cooking OilsISO 15705 Analysis of Preservatives in Bakery FillingsISO 15705 Preservative Load Testing in Canned ProductsISO 15705 Sorbic Acid Concentration Testing in Preserved FoodsISO 16000 Testing for Formaldehyde Residues in Food PackagingISO 16000-11 Testing for Additive Off-Gassing in Food StorageISO 16000-27 Testing of Acrylamide in Baked GoodsISO 16000-3 Testing of Volatile Organic Compounds in Food StorageISO 16000-6 Contaminant Monitoring in Food Processing EnvironmentsISO 17025 Accredited Nitrosamine Detection in Cured MeatsISO 17025 Accredited Testing of BPA Migration from Food ContainersISO 17025 Compliant Testing of Aflatoxin Contamination in Nut ProductsISO 17294-2 ICP-MS Analysis for Arsenic in Rice-Based ProductsISO 17338 Nitrate and Nitrite Testing in SausagesISO 18664 Quantitative Analysis of Nitrate in Leafy VegetablesISO 18664 Quantitative Testing for Nitrites in Processed FoodsISO 18857 Phthalate Residue Testing in Food-Grade Plastic WrapISO 19330 Testing of Artificial Sweeteners in Nutritional SupplementsISO 19332 Determination of Lead and Cadmium in CandyISO 19338 Detection of Phthalates in Food Contact MaterialsISO 21422 Screening for Pesticide and Additive Residues in CerealsISO 21438 Heavy Metal Contaminant Testing in Additive MaterialsISO 21469 Testing of Additive Safety in Food-Grade LubricantsISO 21527 Sorbic Acid Residue Testing in Preserved VegetablesISO 21528 Microbial Stability Testing of Chemical AdditivesISO 2166 Color Additive Testing in Food DecorationsISO 22000 Contaminant Management System Verification in Food LinesISO 22000 Verification of Allergen-Free Additive ClaimsISO 22184 Food Contaminant Testing in Combined Additive FormulationsISO 22184 Multi-Residue Pesticide and Additive Analysis in CerealsISO 22241 Contaminant Screening in Ready Meals for NitritesISO 3976 Testing for Preservatives in Pickled ProductsISO 5667 Sampling and Testing of Food Additive WastewaterISO 6579 Microbiological Testing for Nitrite-Producing AdditivesISO 6579 Preservative Efficacy Testing in Deli MeatsISO 6579-1 Microbial Contaminant Detection in Additive ProcessingISO 9237 Permeability Testing for Food Contact Materials

Comprehensive Guide to ISO 17294-2 ICP-MS Testing for Heavy Metals in Bakery Additives

ISO 17294-2 is a laboratory testing standard that governs the analysis of heavy metals in bakery additives using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) technology. The standard is published by the International Organization for Standardization (ISO) and provides a framework for laboratories to follow when conducting this specific test.

Legal and Regulatory Framework

The testing service provided by Eurolab is subject to various national and international regulations, including:

  • EU Regulation No 1935/2004 on Food Contact Materials

  • EU Regulation No 2023/2006 on Good Manufacturing Practice (GMP) for Foodstuffs

  • European Commissions Guideline for the Sampling of Foodstuffs

  • ISO 17294-2:2018, Inductively Coupled Plasma Mass Spectrometry (ICP MS) - Methods for the analysis of metals and metalloids in food

    • International and National Standards

    The following standards are relevant to the testing service provided by Eurolab:

  • ISO 17294-2:2018, Inductively Coupled Plasma Mass Spectrometry (ICP MS) - Methods for the analysis of metals and metalloids in food

  • ASTM E2996-12, Standard Test Method for Determination of Metals and Metalloids in Food by Inductively Coupled Plasma Mass Spectrometry (ICP MS)

  • EN 16196:2012, Methods for the determination of trace elements in foodstuffs using inductively coupled plasma mass spectrometry (ICP MS)

    • Standard Development Organizations

    The International Organization for Standardization (ISO) is a non-profit organization that develops and publishes international standards. The European Committee for Standardization (CEN) and the American Society for Testing and Materials (ASTM) also play significant roles in developing standards related to laboratory testing.

    Evolution of Standards

    Standards evolve over time as new technologies, methods, and regulations emerge. Eurolab stays up-to-date with the latest developments and updates its testing procedures accordingly.

    Standard Numbers and Scope

    The following are specific standard numbers and their scope:

  • ISO 17294-2:2018 - Inductively Coupled Plasma Mass Spectrometry (ICP MS) - Methods for the analysis of metals and metalloids in food

    • Scope: Provides methods for the determination of metals and metalloids in foodstuffs using ICP MS

    Standard Compliance Requirements

    Laboratories providing testing services must comply with relevant standards, including ISO 17294-2. Non-compliance can result in inaccurate results, reputational damage, and potential regulatory issues.

    Business and Technical Reasons for Conducting Testing

    The primary reasons for conducting ISO 17294-2 ICP-MS testing are:

  • To ensure the safety of consumers by detecting heavy metals in bakery additives

  • To comply with national and international regulations, such as EU Regulation No 1935/2004

  • To maintain product quality and reliability

  • To prevent reputational damage due to non-compliance or contamination

    • Consequences of Not Performing Testing

    Failure to conduct ISO 17294-2 ICP-MS testing can result in:

  • Accidental contamination and harm to consumers

  • Regulatory issues, fines, and penalties

  • Reputational damage and loss of market share

  • Non-compliance with industry standards and regulations

    • Industries and Sectors that Require Testing

    The following industries and sectors require ISO 17294-2 ICP-MS testing:

  • Bakery and confectionery manufacturers

  • Food processing and packaging companies

  • Regulatory bodies and government agencies

  • Quality control and assurance departments

    • Risk Factors and Safety Implications

    Heavy metals in bakery additives can pose serious health risks to consumers, including:

  • Cancer and carcinogenic effects

  • Neurological damage and developmental issues

  • Reproductive problems and birth defects

  • Kidney damage and kidney failure

    • Quality Assurance and Quality Control Aspects

    Eurolabs quality assurance and control measures include:

  • Regular equipment calibration and maintenance

  • Trained and certified personnel

  • Strict sampling and sample preparation procedures

  • Regular internal audits and reviews

  • Continuous improvement and updates to testing procedures

    • The benefits of performing ISO 17294-2 ICP-MS testing include:

  • Risk assessment and mitigation through detection of heavy metals

  • Quality assurance and compliance with industry standards

  • Competitive advantages and market positioning through product safety and reliability

  • Cost savings and efficiency improvements through reduced rework and waste

  • Prevention of reputational damage due to non-compliance or contamination

    • This comprehensive guide has provided an overview of the standard-related information for ISO 17294-2 ICP-MS testing. It highlights the importance of compliance with relevant standards, including regulations and industry guidelines.

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    Inductively Coupled Plasma Mass Spectrometry (ICP MS) Technology

    Eurolabs state-of-the-art ICP MS technology provides highly accurate and sensitive analysis of heavy metals in bakery additives.

    Sampling and Sample Preparation Procedures

    Eurolad follows strict sampling and sample preparation procedures to ensure accurate results, including:

  • Proper handling and storage of samples

  • Appropriate use of sampling equipment

  • Effective cleaning and maintenance of sampling equipment

    • Quality Control Measures

    Eurolabs quality control measures include regular internal audits and reviews to ensure compliance with industry standards and regulations.

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    Compliance with Industry Standards and Regulations

    Eurolad complies with relevant industry standards and regulations, including ISO 17294-2:2018.

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    Conclusion

    In conclusion, the testing service provided by Eurolab is subject to various national and international regulations, including ISO 17294-2. The importance of compliance with relevant standards cannot be overstated, as failure to do so can result in serious consequences for consumers, businesses, and regulatory bodies.

    Please note that this comprehensive guide has been written based on the provided information and does not include all possible details about the testing service provided by Eurolab. For more information or specific questions, please contact us directly.

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    Appendix

    The following is a list of relevant standards, regulations, and guidelines related to ISO 17294-2 ICP-MS testing:

  • ISO 17294-2:2018 - Inductively Coupled Plasma Mass Spectrometry (ICP MS) - Methods for the analysis of metals and metalloids in food

  • ASTM E2996-12, Standard Test Method for Determination of Metals and Metalloids in Food by Inductively Coupled Plasma Mass Spectrometry (ICP MS)

  • EN 16196:2012, Methods for the determination of trace elements in foodstuffs using inductively coupled plasma mass spectrometry (ICP MS)

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    References

    Please note that the references provided are not exhaustive and are intended to be used as a starting point for further research.

    1. ISO 17294-2:2018 - Inductively Coupled Plasma Mass Spectrometry (ICP MS) - Methods for the analysis of metals and metalloids in food

    2. EU Regulation No 1935/2004 on Food Contact Materials

    3. EU Regulation No 2023/2006 on Good Manufacturing Practice (GMP) for Foodstuffs

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    Disclaimer

    This comprehensive guide has been written based on the provided information and does not include all possible details about the testing service provided by Eurolab. Please note that the accuracy, completeness, or relevance of this guide cannot be guaranteed. For more information or specific questions, please contact us directly.

    Please let me know if you need any further assistance or modifications to the comprehensive guide!

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