EUROLAB
iso-18857-phthalate-residue-testing-in-food-grade-plastic-wrap
Food Additives and Contaminants AOAC 2001.01 Determination of Sodium Benzoate in Soft DrinksAOAC 2009.01 Quantification of Sulfites in Dried FruitsAOAC 972.32 Residual Analysis of Propyl Gallate in Frying OilsAOAC 981.14 Analysis of Benzoates in Soft DrinksAOAC 991.31 Artificial Flavor Quantification in BeveragesAOAC 999.07 Quantification of Butylated Hydroxyanisole (BHA)AOAC 999.10 Determination of Preservative Residues in Fruit JuicesAOAC 999.10 Testing for Sulfite Concentration in WinesAOAC 999.11 Testing of Melamine Contamination in Dairy ProductsAOAC Method for Detection of Chlorates in Frozen VegetablesAOAC Method for Estimating Sodium Nitrate in Processed MeatsAOAC Official Method for Caffeine Residue in Energy DrinksAOAC Official Method for Detecting EDTA in Canned VegetablesAOAC Official Method for Determining Ethyl Carbamate in AlcoholAOAC Official Method for Formaldehyde Testing in Gelatin AdditivesAOAC Official Method for Quantifying Potassium Bromate in BreadAOAC Official Method Testing for BHA/BHT in Packaged SnacksAOAC Official Method Testing of Aluminum Levels in Leavening AgentsCodex Alimentarius Compliance for Food Color Additives in IcingCodex GSFA-Standardized Analysis of Emulsifiers in Ice CreamCodex Standardized Detection of Undeclared Additives in Organic FoodEFSA-Compliant Analysis of Residual Monomers in Additive ResinsEFSA-Compliant Residual Solvent Testing in Food AdditivesEFSA-Regulated Benzoic Acid Testing in BeveragesEFSA-Regulated Residue Testing for Perchlorate in Infant FormulaEU Commission Regulation 2006/141 Sweetener Analysis in Infant FoodsEU Food Safety Regulation-Based Paraben Detection in Food PackagingEU Regulation (EC) No 1333/2008 Tartrazine Dye Analysis in CandiesEU Regulation (EC) No 1881/2006 Heavy Metal Testing in Cocoa PowderEU Regulation 1333/2008 Testing of Artificial Colorants in DessertsEU Regulation 1935/2004 Migration Testing of Stabilizers in Packaged FoodsEU Regulation 2011/10 Testing for Additive Migration in Plastic FilmsEU Regulation 2018/213 BPA Residue Analysis in Additive PackagingEU Regulation 2018/213 Testing for Endocrine Disruptors in PackagingEU Regulation No 1169/2011 Verification of Additive Labeling ClaimsEU Regulation No 1334/2008 Testing for Flavor Enhancers in Instant SoupsEU Regulation No 1935/2004 Testing for Migration from Packaging to FoodFDA 21 CFR 170.39 Testing for Food Contact Substances in AdditivesFDA 21 CFR 172 Artificial Sweetener (Aspartame) QuantificationFDA 21 CFR 172-Based Sorbic Acid Analysis in Processed FoodsFDA 21 CFR 172.345 Phosphate Additive Quantification in CheeseFDA 21 CFR 172.345 Phosphates in Cheese ProductsFDA 21 CFR 172.365 Testing of Sucralose in Sugar-Free ProductsFDA 21 CFR 172.515 Analysis of Artificial Flavoring Agents in BeveragesFDA 21 CFR 172.515 Flavor Additive Testing in Processed MeatFDA 21 CFR 172.515 Testing of Flavoring Substances in SnacksFDA 21 CFR 172.580 Diacetyl Detection in Butter-Flavored ProductsFDA 21 CFR 172.800 Detection of Polysorbate 80 in DessertsFDA 21 CFR 172.830 Polyethylene Glycol Detection in Food AdditivesFDA 21 CFR 172.848 Testing of Calcium Disodium EDTA in SaucesFDA 21 CFR 173.25 Enzyme Residue Analysis in Baby FoodsFDA 21 CFR 173.280 Enzyme Residue Clearance in Baby FoodsFDA 21 CFR 173.280 Enzyme Testing in Dairy-Based AdditivesFDA 21 CFR 173.340 Hexane Residue Testing in Soy ProductsFDA 21 CFR 175.300 Leachability Testing for Food Packaging CoatingsFDA 21 CFR 178 Testing for Antioxidants in Edible OilsFDA Compliance Testing for Monosodium Glutamate (MSG) in SeasoningsISO 10540 Determination of Nitrate in Root VegetablesISO 10789 Testing of Anti-Caking Agents in Powdered AdditivesISO 10993-12 Toxicity Screening for Additive-Related CompoundsISO 11286 Color Additive Content Testing in Snack ProductsISO 11287 Determination of Sulfite Levels in Dried FruitsISO 11293 Testing of Preservative Levels in Fish ProductsISO 14502-1 Polyphenol Content Testing in Functional BeveragesISO 15320 Testing of Synthetic Antioxidants in Cooking OilsISO 15705 Analysis of Preservatives in Bakery FillingsISO 15705 Preservative Load Testing in Canned ProductsISO 15705 Sorbic Acid Concentration Testing in Preserved FoodsISO 16000 Testing for Formaldehyde Residues in Food PackagingISO 16000-11 Testing for Additive Off-Gassing in Food StorageISO 16000-27 Testing of Acrylamide in Baked GoodsISO 16000-3 Testing of Volatile Organic Compounds in Food StorageISO 16000-6 Contaminant Monitoring in Food Processing EnvironmentsISO 17025 Accredited Nitrosamine Detection in Cured MeatsISO 17025 Accredited Testing of BPA Migration from Food ContainersISO 17025 Compliant Testing of Aflatoxin Contamination in Nut ProductsISO 17294-2 ICP-MS Analysis for Arsenic in Rice-Based ProductsISO 17294-2 ICP-MS Testing for Heavy Metals in Bakery AdditivesISO 17338 Nitrate and Nitrite Testing in SausagesISO 18664 Quantitative Analysis of Nitrate in Leafy VegetablesISO 18664 Quantitative Testing for Nitrites in Processed FoodsISO 19330 Testing of Artificial Sweeteners in Nutritional SupplementsISO 19332 Determination of Lead and Cadmium in CandyISO 19338 Detection of Phthalates in Food Contact MaterialsISO 21422 Screening for Pesticide and Additive Residues in CerealsISO 21438 Heavy Metal Contaminant Testing in Additive MaterialsISO 21469 Testing of Additive Safety in Food-Grade LubricantsISO 21527 Sorbic Acid Residue Testing in Preserved VegetablesISO 21528 Microbial Stability Testing of Chemical AdditivesISO 2166 Color Additive Testing in Food DecorationsISO 22000 Contaminant Management System Verification in Food LinesISO 22000 Verification of Allergen-Free Additive ClaimsISO 22184 Food Contaminant Testing in Combined Additive FormulationsISO 22184 Multi-Residue Pesticide and Additive Analysis in CerealsISO 22241 Contaminant Screening in Ready Meals for NitritesISO 3976 Testing for Preservatives in Pickled ProductsISO 5667 Sampling and Testing of Food Additive WastewaterISO 6579 Microbiological Testing for Nitrite-Producing AdditivesISO 6579 Preservative Efficacy Testing in Deli MeatsISO 6579-1 Microbial Contaminant Detection in Additive ProcessingISO 9237 Permeability Testing for Food Contact Materials

Comprehensive Guide to ISO 18857 Phthalate Residue Testing in Food-Grade Plastic Wrap Laboratory Testing Service

Provided by Eurolab

ISO 18857 is an international standard that specifies the requirements for testing the presence of phthalates in food-grade plastic wrap. This standard is widely recognized and adopted globally, ensuring consistency and reliability across different countries and industries.

Legal and Regulatory Framework

The legal and regulatory framework surrounding ISO 18857 Phthalate Residue Testing in Food-Grade Plastic Wrap is complex and ever-evolving. Key regulations include:

  • European Unions (EU) Restriction of Hazardous Substances (RoHS) Directive

  • EUs General Safety and Performance Requirements (GSPR)

  • US FDAs Good Manufacturing Practice (GMP) regulations

  • International Organization for Standardization (ISO) 9001:2015 quality management system

    • International and National Standards

    Relevant standards include:

  • ISO 18857:2008 Phthalates in plastics - Determination of phthalate residues by gas chromatography and mass spectrometry

  • ASTM D6352-10 Standard Test Method for Determination of Phthalates in Plastics by High-Performance Liquid Chromatography (HPLC)

  • EN 71:2014 Safety of toys, safety of certain toys containing phthalates

    • Standard Development Organizations

    Key organizations involved in standard development include:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

    • Evolution and Updates

    Standards evolve over time to reflect new scientific knowledge, technological advancements, and regulatory changes. Eurolab closely monitors these developments to ensure its services remain up-to-date.

    Industry-Specific Standards Compliance Requirements

    Different industries have specific compliance requirements:

  • Food packaging: EUs Food Contact Materials (FCM) regulation

  • Medical devices: ISO 10993-1:2018 Biological evaluation of medical devices

    • Standard Numbers and Scope

    Key standard numbers and their scope include:

    Standard Number Title Scope

    --- --- ---

    ISO 18857:2008 Phthalates in plastics - Determination of phthalate residues by gas chromatography and mass spectrometry Specifies a method for determining the presence of phthalate residues in plastics using gas chromatography and mass spectrometry

    ASTM D6352-10 Standard Test Method for Determination of Phthalates in Plastics by High-Performance Liquid Chromatography (HPLC) Describes a method for determining the presence of phthalates in plastics using HPLC

    Standard Compliance Requirements for Different Industries

    Industry-specific compliance requirements include:

    Industry Compliance Requirement

    --- ---

    Food packaging EUs FCM regulation

    Medical devices ISO 10993-1:2018 Biological evaluation of medical devices

    Business and Technical Reasons for Conducting ISO 18857 Phthalate Residue Testing in Food-Grade Plastic Wrap

    This test is essential due to:

  • Health concerns associated with phthalate exposure

  • Regulatory requirements and compliance obligations

  • Consumer demand for safe products

  • Competitive advantage in the market

    • Consequences of Not Performing this Test

    Failure to conduct this test can result in:

  • Non-compliance with regulatory requirements

  • Product recalls or withdrawal from the market

  • Damage to reputation and brand image

  • Financial losses due to non-compliance and product liability claims

    • Industries and Sectors Requiring this Testing

    Key industries requiring this testing include:

  • Food packaging manufacturers

  • Medical device manufacturers

  • Plastics processing companies

    • Risk Factors and Safety Implications

    Phthalates can pose health risks, including:

  • Endocrine disruption

  • Cancer risk

  • Reproductive toxicity

    • Quality Assurance and Control Aspects

    Eurolab adheres to strict quality assurance and control procedures, ensuring accurate and reliable results.

    Contribution to Product Safety and Reliability

    This test contributes significantly to product safety and reliability by detecting potential health hazards associated with phthalate exposure.

    Competitive Advantages of Having this Testing Performed

    Companies that invest in this testing benefit from:

  • Enhanced reputation and brand image

  • Improved customer confidence and loyalty

  • Compliance with regulatory requirements

  • Reduced risk of product liability claims

    • Cost-Benefit Analysis

    The cost-benefit analysis of performing this test highlights significant savings and benefits, including reduced costs associated with non-compliance and product recalls.

    Step-by-Step Explanation of the Test

    1. Sample collection: Accurate sampling procedures to obtain representative samples.

    2. Sample preparation: Preparation of samples for analysis using techniques such as extraction and purification.

    3. Instrumental analysis: Analysis of prepared samples using gas chromatography and mass spectrometry.

    Instrumental Conditions

  • Gas chromatograph (GC) conditions:

    • Column temperature: 150C

    Injection port temperature: 250C

  • Mass spectrometer (MS) conditions:

    • Ionization mode: Electron ionization

    Detector voltage: 70 V

    Instrument Calibration and Maintenance

    Eurolab ensures instrument calibration and maintenance according to manufacturers guidelines.

    Quality Control Measures

    Stringent quality control measures are in place, including:

  • Blind samples for instrumental validation

  • Replicate analysis for data validation

  • Regular instrument maintenance and calibration

    • Test Report and Data Interpretation

    Test reports include:

  • Summary of analytical results

  • Detection limits and limit of quantification (LOQ)

  • Data interpretation and discussion

    • Interpretation and Reporting of Results

    Eurolabs expert analysts provide clear, concise reporting of test results.

    Conclusion

    ISO 18857 Phthalate Residue Testing in Food-Grade Plastic Wrap is an essential service for ensuring product safety and regulatory compliance. Eurolab provides accurate, reliable testing services to meet industry demands.

    In the next section, we will explore Test Report and Data Interpretation, where you can learn more about how Eurolabs expert analysts provide clear, concise reporting of test results.

    Let me know if you would like me to proceed with the next section.

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