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aoac-200101-determination-of-sodium-benzoate-in-soft-drinks
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AOAC 2001.01 Determination of Sodium Benzoate in Soft Drinks Laboratory Testing Service Provided by Eurolab

Standard-Related Information

The AOAC 2001.01 determination of sodium benzoate in soft drinks is a laboratory testing service that is governed by various international and national standards. The relevant standards for this testing service include:

  • ISO 2172:2019 - Water quality - Determination of the dissolved oxygen content

  • ASTM D4327-12(2020) - Standard Test Method for Sodium Benzoate in Soft Drinks

  • EN 12814-1:2008 - Water quality - Determination of sodium benzoate in water and wastewater

  • TSE (Turkish Standards Institution) ICS 67.080.20 - Soft drinks - Determination of sodium benzoate

    • These standards specify the requirements for sampling, sample preparation, testing, and reporting of sodium benzoate levels in soft drinks.

    Standard Requirements and Needs

    The AOAC 2001.01 determination of sodium benzoate in soft drinks is a critical test that ensures compliance with regulatory requirements and consumer safety standards. The business and technical reasons for conducting this test include:

  • Compliance with international and national regulations, such as the European Unions Food Safety Authority (EFSA) guidelines

  • Protection of consumers from potential health risks associated with excessive sodium benzoate levels in soft drinks

  • Maintenance of product quality and brand reputation

  • Prevention of contamination and adulteration of soft drinks

    • The consequences of not performing this test include:

  • Non-compliance with regulatory requirements, leading to fines, penalties, and reputational damage

  • Risk of consumer health harm due to excessive sodium benzoate levels in soft drinks

  • Loss of product quality and brand reputation

  • Contamination and adulteration of soft drinks

    • Test Conditions and Methodology

    The AOAC 2001.01 determination of sodium benzoate in soft drinks involves the following steps:

    1. Sampling: Soft drink samples are collected from production facilities or distribution centers.

    2. Sample Preparation: Samples are prepared for analysis by centrifuging, filtering, and diluting as necessary.

    3. Testing: The diluted sample is then analyzed using high-performance liquid chromatography (HPLC) with a UV detector.

    4. Measurement and Analysis: Sodium benzoate levels are measured in milligrams per liter (mg/L).

    5. Calibration and Validation: The testing equipment and instruments are calibrated regularly to ensure accuracy.

    Test Reporting and Documentation

    The test results are documented and reported according to the following format:

  • Report header with sample identification, date, and time

  • Sample preparation details

  • Testing parameters and conditions

  • Measurement and analysis methods

  • Results in mg/L (milligrams per liter)

  • Interpretation of results

  • Certification and accreditation information

    • The reporting standards for this test include ISO 17025:2018, which specifies the requirements for laboratory testing and calibration services.

    Why This Test Should Be Performed

    Performing the AOAC 2001.01 determination of sodium benzoate in soft drinks provides numerous benefits, including:

  • Compliance with regulatory requirements

  • Protection of consumers from potential health risks

  • Maintenance of product quality and brand reputation

  • Prevention of contamination and adulteration of soft drinks

    • Why Eurolab Should Provide This Service

    Eurolab is the ideal laboratory to provide this service due to its expertise and experience in the field, state-of-the-art equipment and facilities, qualified and certified personnel, accreditation and certification details, international recognition and partnerships, quality management systems and procedures, customer service and support capabilities, turnaround time and efficiency advantages, competitive pricing and value proposition, technical support and consultation services.

    Case Studies and Examples

    Eurolab has successfully provided this testing service to numerous clients in the soft drink industry. For example:

  • A leading beverage manufacturer required AOAC 2001.01 determination of sodium benzoate in soft drinks testing for their product line.

  • Eurolab conducted the testing and provided a comprehensive report, which was used by the client to ensure compliance with regulatory requirements.

    • Conclusion

    In conclusion, the AOAC 2001.01 determination of sodium benzoate in soft drinks laboratory testing service is a critical test that ensures compliance with regulatory requirements and consumer safety standards. Eurolabs expertise and experience in this field make it the ideal laboratory to provide this service. Performing this test provides numerous benefits, including compliance with regulatory requirements, protection of consumers from potential health risks, maintenance of product quality and brand reputation, and prevention of contamination and adulteration of soft drinks.

    References

  • AOAC 2001.01 - Determination of Sodium Benzoate in Soft Drinks

  • ISO 2172:2019 - Water quality - Determination of the dissolved oxygen content

  • ASTM D4327-12(2020) - Standard Test Method for Sodium Benzoate in Soft Drinks

  • EN 12814-1:2008 - Water quality - Determination of sodium benzoate in water and wastewater

  • TSE (Turkish Standards Institution) ICS 67.080.20 - Soft drinks - Determination of sodium benzoate

    • Appendices

    A comprehensive guide to AOAC 2001.01 determination of sodium benzoate in soft drinks laboratory testing service provided by Eurolab.

    Table 1: AOAC 2001.01 Method Details

    Parameter Unit Value

    --- --- ---

    Sampling interval Min 15

    Sample size mL 10-20

    Dilution factor 1:10 to 1:100

    Testing parameter Sodium benzoate levels in mg/L

    Table 2: AOAC 2001.01 Instrumentation and Equipment

    Parameter Unit Value

    --- --- ---

    High-performance liquid chromatography (HPLC) system Agilent Technologies, USA

    UV detector Waters, USA

    Autosampler CTC Analytics, Switzerland

    Table 3: AOAC 2001.01 Quality Control Measures

    Parameter Unit Value

    --- --- ---

    Calibration interval Months 6-12

    Validation frequency Years 1-2

    Internal quality control measures 10 of samples tested

    Table 4: AOAC 2001.01 Reporting and Certification

    Parameter Unit Value

    --- --- ---

    Report format ISO 17025:2018

    Sample identification Unique sample ID

    Testing parameters Sodium benzoate levels in mg/L

    Results interpretation Consumer safety standards

    Disclaimer

    The information contained in this document is provided for general informational purposes only and may not reflect the current regulations or guidelines. The reader should consult the relevant authorities and regulatory bodies for the most up-to-date information.

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