EUROLAB
fda-21-cfr-173340-hexane-residue-testing-in-soy-products
Food Additives and Contaminants AOAC 2001.01 Determination of Sodium Benzoate in Soft DrinksAOAC 2009.01 Quantification of Sulfites in Dried FruitsAOAC 972.32 Residual Analysis of Propyl Gallate in Frying OilsAOAC 981.14 Analysis of Benzoates in Soft DrinksAOAC 991.31 Artificial Flavor Quantification in BeveragesAOAC 999.07 Quantification of Butylated Hydroxyanisole (BHA)AOAC 999.10 Determination of Preservative Residues in Fruit JuicesAOAC 999.10 Testing for Sulfite Concentration in WinesAOAC 999.11 Testing of Melamine Contamination in Dairy ProductsAOAC Method for Detection of Chlorates in Frozen VegetablesAOAC Method for Estimating Sodium Nitrate in Processed MeatsAOAC Official Method for Caffeine Residue in Energy DrinksAOAC Official Method for Detecting EDTA in Canned VegetablesAOAC Official Method for Determining Ethyl Carbamate in AlcoholAOAC Official Method for Formaldehyde Testing in Gelatin AdditivesAOAC Official Method for Quantifying Potassium Bromate in BreadAOAC Official Method Testing for BHA/BHT in Packaged SnacksAOAC Official Method Testing of Aluminum Levels in Leavening AgentsCodex Alimentarius Compliance for Food Color Additives in IcingCodex GSFA-Standardized Analysis of Emulsifiers in Ice CreamCodex Standardized Detection of Undeclared Additives in Organic FoodEFSA-Compliant Analysis of Residual Monomers in Additive ResinsEFSA-Compliant Residual Solvent Testing in Food AdditivesEFSA-Regulated Benzoic Acid Testing in BeveragesEFSA-Regulated Residue Testing for Perchlorate in Infant FormulaEU Commission Regulation 2006/141 Sweetener Analysis in Infant FoodsEU Food Safety Regulation-Based Paraben Detection in Food PackagingEU Regulation (EC) No 1333/2008 Tartrazine Dye Analysis in CandiesEU Regulation (EC) No 1881/2006 Heavy Metal Testing in Cocoa PowderEU Regulation 1333/2008 Testing of Artificial Colorants in DessertsEU Regulation 1935/2004 Migration Testing of Stabilizers in Packaged FoodsEU Regulation 2011/10 Testing for Additive Migration in Plastic FilmsEU Regulation 2018/213 BPA Residue Analysis in Additive PackagingEU Regulation 2018/213 Testing for Endocrine Disruptors in PackagingEU Regulation No 1169/2011 Verification of Additive Labeling ClaimsEU Regulation No 1334/2008 Testing for Flavor Enhancers in Instant SoupsEU Regulation No 1935/2004 Testing for Migration from Packaging to FoodFDA 21 CFR 170.39 Testing for Food Contact Substances in AdditivesFDA 21 CFR 172 Artificial Sweetener (Aspartame) QuantificationFDA 21 CFR 172-Based Sorbic Acid Analysis in Processed FoodsFDA 21 CFR 172.345 Phosphate Additive Quantification in CheeseFDA 21 CFR 172.345 Phosphates in Cheese ProductsFDA 21 CFR 172.365 Testing of Sucralose in Sugar-Free ProductsFDA 21 CFR 172.515 Analysis of Artificial Flavoring Agents in BeveragesFDA 21 CFR 172.515 Flavor Additive Testing in Processed MeatFDA 21 CFR 172.515 Testing of Flavoring Substances in SnacksFDA 21 CFR 172.580 Diacetyl Detection in Butter-Flavored ProductsFDA 21 CFR 172.800 Detection of Polysorbate 80 in DessertsFDA 21 CFR 172.830 Polyethylene Glycol Detection in Food AdditivesFDA 21 CFR 172.848 Testing of Calcium Disodium EDTA in SaucesFDA 21 CFR 173.25 Enzyme Residue Analysis in Baby FoodsFDA 21 CFR 173.280 Enzyme Residue Clearance in Baby FoodsFDA 21 CFR 173.280 Enzyme Testing in Dairy-Based AdditivesFDA 21 CFR 175.300 Leachability Testing for Food Packaging CoatingsFDA 21 CFR 178 Testing for Antioxidants in Edible OilsFDA Compliance Testing for Monosodium Glutamate (MSG) in SeasoningsISO 10540 Determination of Nitrate in Root VegetablesISO 10789 Testing of Anti-Caking Agents in Powdered AdditivesISO 10993-12 Toxicity Screening for Additive-Related CompoundsISO 11286 Color Additive Content Testing in Snack ProductsISO 11287 Determination of Sulfite Levels in Dried FruitsISO 11293 Testing of Preservative Levels in Fish ProductsISO 14502-1 Polyphenol Content Testing in Functional BeveragesISO 15320 Testing of Synthetic Antioxidants in Cooking OilsISO 15705 Analysis of Preservatives in Bakery FillingsISO 15705 Preservative Load Testing in Canned ProductsISO 15705 Sorbic Acid Concentration Testing in Preserved FoodsISO 16000 Testing for Formaldehyde Residues in Food PackagingISO 16000-11 Testing for Additive Off-Gassing in Food StorageISO 16000-27 Testing of Acrylamide in Baked GoodsISO 16000-3 Testing of Volatile Organic Compounds in Food StorageISO 16000-6 Contaminant Monitoring in Food Processing EnvironmentsISO 17025 Accredited Nitrosamine Detection in Cured MeatsISO 17025 Accredited Testing of BPA Migration from Food ContainersISO 17025 Compliant Testing of Aflatoxin Contamination in Nut ProductsISO 17294-2 ICP-MS Analysis for Arsenic in Rice-Based ProductsISO 17294-2 ICP-MS Testing for Heavy Metals in Bakery AdditivesISO 17338 Nitrate and Nitrite Testing in SausagesISO 18664 Quantitative Analysis of Nitrate in Leafy VegetablesISO 18664 Quantitative Testing for Nitrites in Processed FoodsISO 18857 Phthalate Residue Testing in Food-Grade Plastic WrapISO 19330 Testing of Artificial Sweeteners in Nutritional SupplementsISO 19332 Determination of Lead and Cadmium in CandyISO 19338 Detection of Phthalates in Food Contact MaterialsISO 21422 Screening for Pesticide and Additive Residues in CerealsISO 21438 Heavy Metal Contaminant Testing in Additive MaterialsISO 21469 Testing of Additive Safety in Food-Grade LubricantsISO 21527 Sorbic Acid Residue Testing in Preserved VegetablesISO 21528 Microbial Stability Testing of Chemical AdditivesISO 2166 Color Additive Testing in Food DecorationsISO 22000 Contaminant Management System Verification in Food LinesISO 22000 Verification of Allergen-Free Additive ClaimsISO 22184 Food Contaminant Testing in Combined Additive FormulationsISO 22184 Multi-Residue Pesticide and Additive Analysis in CerealsISO 22241 Contaminant Screening in Ready Meals for NitritesISO 3976 Testing for Preservatives in Pickled ProductsISO 5667 Sampling and Testing of Food Additive WastewaterISO 6579 Microbiological Testing for Nitrite-Producing AdditivesISO 6579 Preservative Efficacy Testing in Deli MeatsISO 6579-1 Microbial Contaminant Detection in Additive ProcessingISO 9237 Permeability Testing for Food Contact Materials

FDA 21 CFR 173.340 Hexane Residue Testing in Soy Products Laboratory Testing Service Provided by Eurolab

The FDA 21 CFR 173.340 regulation sets forth the requirements for hexane residue testing in soy products. This standard is part of the broader framework governing food safety and quality control. In this section, we will delve into the relevant standards, legal and regulatory framework, international and national standards, standard development organizations, standard evolution, and specific standard numbers and their scope.

Relevant Standards

  • ISO 11095:1996 - Determination of residual solvents in foodstuffs

  • ASTM E1721-02(2008) - Standard Test Method for Determination of Hexane Residues in Soybean Oil

  • EN 1232:2014 - Foodstuffs. Determination of the content of certain volatile compounds by gas chromatography (GC)

  • TSE (Turkish Standards Institution) 1131-2005 - Soybean oil. Determination of hexane residues

    • Legal and Regulatory Framework

    The FDA 21 CFR 173.340 regulation is part of the broader framework governing food safety in the United States. The regulation sets forth specific requirements for hexane residue testing in soy products, including sampling procedures, analytical methods, and reporting requirements.

    International and National Standards

    The relevant standards for hexane residue testing in soy products are developed by international organizations such as ISO (International Organization for Standardization) and national standard development organizations such as the American Society for Testing and Materials (ASTM). The standards provide a framework for ensuring consistency and comparability of test results across different laboratories.

    Standard Development Organizations

    ISO, ASTM, EN, and TSE are among the leading standard development organizations that develop standards for hexane residue testing in soy products. These organizations play a crucial role in establishing global and national standards that facilitate trade and commerce.

    Standard Evolution

    Standards evolve as new technologies emerge, and scientific knowledge advances. Standard evolution is an ongoing process that involves continuous monitoring of technological advancements, scientific discoveries, and changes in regulatory requirements.

    Specific Standard Numbers and Scope

  • ISO 11095:1996 - This standard provides a framework for the determination of residual solvents in foodstuffs, including soy products.

  • ASTM E1721-02(2008) - This standard sets forth the procedures for determining hexane residues in soybean oil using gas chromatography (GC).

  • EN 1232:2014 - This standard establishes methods for determining volatile compounds in foodstuffs, including soy products.

    • Standard Compliance Requirements

    Compliance with these standards is essential to ensure that laboratories produce accurate and reliable test results. Laboratories must demonstrate compliance with the relevant standards through accreditation and certification programs.

    Standard-Related Information Conclusion

    In conclusion, the FDA 21 CFR 173.340 regulation sets forth specific requirements for hexane residue testing in soy products. Compliance with the relevant standards is essential to ensure accuracy and reliability of test results.

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    The FDA 21 CFR 173.340 regulation requires laboratories to conduct hexane residue testing in soy products to ensure compliance with food safety regulations. In this section, we will explain why this specific test is needed and required, describe the business and technical reasons for conducting the test, explain the consequences of not performing the test, detail the industries and sectors that require the testing, explain the risk factors and safety implications, and describe the quality assurance and quality control aspects.

    Why This Specific Test is Needed

    Hexane residue testing in soy products is essential to ensure compliance with food safety regulations. The test detects hexane residues in soy products, which can pose health risks to consumers.

    Business and Technical Reasons for Conducting the Test

  • Business: Compliance with regulatory requirements.

  • Technical: Ensuring accuracy and reliability of test results.

    • Consequences of Not Performing the Test

    Failure to perform hexane residue testing in soy products can result in:

  • Regulatory non-compliance

  • Risk of product contamination

  • Loss of customer confidence

    • Industries and Sectors that Require this Testing

  • Food manufacturers

  • Soybean oil producers

  • Exporters of soy products

    • Risk Factors and Safety Implications

    Hexane residues in soy products can pose health risks to consumers, including:

  • Neurological damage

  • Cancer risk

  • Reproductive problems

    • Quality Assurance and Quality Control Aspects

    Laboratories must ensure that the test is conducted using standardized methods and equipment to ensure accuracy and reliability of results.

    Competitive Advantages and Market Positioning

    Conducting hexane residue testing in soy products can provide competitive advantages, including:

  • Compliance with regulatory requirements

  • Improved product safety and quality

  • Increased customer confidence

    • Cost Savings and Efficiency Improvements

    Conducting hexane residue testing in soy products can result in cost savings and efficiency improvements by reducing the risk of product contamination and improving supply chain management.

    Quality Assurance and Quality Control Conclusion

    In conclusion, hexane residue testing in soy products is essential to ensure compliance with food safety regulations. Laboratories must conduct the test using standardized methods and equipment to ensure accuracy and reliability of results.

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    Eurolab provides a comprehensive laboratory testing service for hexane residue testing in soy products. Our team of experts uses state-of-the-art equipment and standardized methods to ensure accuracy and reliability of test results.

    Our Laboratory Capabilities

  • Hexane residue testing using gas chromatography (GC)

  • Sampling procedures

  • Analytical methods

    • Our Quality Management System

    Eurolabs quality management system ensures that our laboratory operates in accordance with international standards for quality management. Our quality management system includes:

  • Document control

  • Training and certification of personnel

  • Calibration and maintenance of equipment

    • Our Client List

    We have worked with numerous clients, including food manufacturers, soybean oil producers, and exporters of soy products.

    Our Experience

    Eurolab has extensive experience in conducting hexane residue testing in soy products. Our team of experts is committed to providing high-quality test results that meet regulatory requirements.

    Our References

    Please contact us for a list of our references.

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    In conclusion, the FDA 21 CFR 173.340 regulation sets forth specific requirements for hexane residue testing in soy products. Compliance with the relevant standards is essential to ensure accuracy and reliability of test results. Eurolab provides a comprehensive laboratory testing service for hexane residue testing in soy products, using state-of-the-art equipment and standardized methods.

    Call to Action

    If you require hexane residue testing in soy products, please contact us today to discuss your needs and requirements.

    We are confident that our expertise and commitment to quality will meet the specific requirements of your business.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

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