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en-iso-11930-microbial-quality-and-preservation-assessment
Preservative Efficacy Testing AOAC 2003.07 Challenge Testing for Preservative EffectivenessAOAC 2007.01 Microbial Challenge Testing for PreservativesAOAC 991.14 Microbial Contamination Analysis in Preserved ProductsAOAC 997.02 Challenge Test Method for Preservative EffectivenessASTM D4014 Preservative Testing for Creams and LotionsASTM D5412 Microbial Limits Testing in Preserved CosmeticsASTM D6422 Preservative Effectiveness in Personal Care ProductsASTM E2180 Antimicrobial Activity of Preservative SystemsASTM E2181 Preservative Efficacy Testing for CosmeticsASTM E2315 Preservation Challenge Test for Cosmetic ProductsASTM E2315 Time-Kill Method for Preservative AssessmentASTM E2315-16 Time-Kill Kinetics for Preservative EffectivenessASTM E2316 Microbial Assessment of Cosmetic PreservativesASTM E2317 Antimicrobial Efficacy of Cosmetic PreservativesASTM E2709 Challenge Tests for Preservative SystemsASTM E2799 Antimicrobial Effectiveness Testing for CosmeticsCOLIPA Guidelines for Preservative Efficacy in CosmeticsEN ISO 11930 Microbial Preservation Testing for Personal CareEP 2.6.12 Enumeration of Microorganisms in Preserved ProductsEP 2.6.13 Detection of Specified Microorganisms in Preserved ProductsEP 5.1.3 Challenge Test for Preservative EfficacyEP 5.1.4 Microbial Limits in Preserved IngredientsEP 5.1.5 Microbial Quality Control in Preserved FormulationsFDA 21 CFR 701.3 Microbial Contamination Limits in Preserved ProductsFDA 21 CFR Part 700 Microbial Limits for Preserved CosmeticsFDA BAM Chapter 23 Microbial Pathogen Detection in Preserved ProductsFDA Cosmetic Microbiological Testing GuidanceFDA Guidance on Preservative Testing for Topical ProductsISO 10993-10 Preservation Efficacy in Dermal ProductsISO 10993-12 Sample Preparation for Preservative TestingISO 11930 Challenge Test of Preservatives in CosmeticsISO 11930 Evaluation of Preservative Efficacy in CosmeticsISO 11930-1 Preservative Challenge Testing for Rinse-off ProductsISO 11930-2 Preservative Testing of Leave-on CosmeticsISO 11932 Validation of Microbial Methods in Preservation TestingISO 11989 Validation of Microbiological Methods in Preserved ProductsISO 16128 Natural and Organic Cosmetic Ingredient PreservationISO 16128-2 Calculation of Natural Preservative ContentISO 16134-3 Testing of Preservative EffectivenessISO 16212 Detection of Yeasts and Molds in Preserved CosmeticsISO 16212 Mold and Yeast Quantification in Preserved CosmeticsISO 17516 Microbial Limits and Preservation TestingISO 18415 Microbial Challenge Test for Personal Care ProductsISO 18593 Microbial Sampling in Preserved ProductsISO 18593 Microbiological Sampling Methods for Preserved ProductsISO 21148 Detection of Anaerobic Microorganisms in Preserved ProductsISO 21148 Detection of Preservative-Resistant MicroorganismsISO 21149 Enumeration of Aerobic Bacteria for Preservative StudiesISO 21149 Enumeration of Microorganisms in Preserved FormulationsISO 21149-1 Enumeration of Aerobic Bacteria in Preserved FormulationsISO 21150 Detection of Pathogens in Preserved CosmeticsISO 21150-1 Microbial Contamination in Cosmetic Raw MaterialsISO 21404 Testing for Microbial Contamination in Preserved CosmeticsISO 21702 Antiviral Efficacy Testing of PreservativesISO 22176 Good Hygiene Practices for Preserved CosmeticsISO 22716 Good Manufacturing Practices for Cosmetic PreservationISO 24434 Enumeration of Aerobic Mesophilic Spores in Preserved ProductsISO 24441 SPF Testing for Preserved SunscreensISO 24442 Enumeration of Aerobic Microbial Spores in ProductsISO 24442 Microbial Spores Enumeration in Preserved ProductsISO 24444 Comparison of Microbiological Test ProtocolsISO 24475 Microbiological Assessment of Preserved Raw MaterialsISO 29621 Categorization of Cosmetic Products by Microbiological RiskISO/TR 19837 Guidelines for Microbiological Risk Assessment of PreservativesISO/TR 19838 Risk Management of Preservatives in CosmeticsISO/TR 19930 Microbiological Test Method Development for PreservativesISO/TR 24476 Selection of Microbiological Test Methods for PreservationISO/TR 29621 Guidelines on Risk Assessment for PreservativesUSP <1227> Validation of Microbial Recovery in Preservative StudiesUSP <1227> Validation of Microbial Recovery in Preservative TestingUSP <1229> Microbial Recovery in Preservative Efficacy TestsUSP <1231> Water Quality for Microbiological Control in Preservative TestingUSP <1625> Microbial Testing of Preserved Topical ProductsUSP <51> Antimicrobial Effectiveness Testing for PreservativesUSP <60> Microbial Limits in Preserved CosmeticsUSP <61> Microbial Enumeration Tests in Preserved Cosmetics

Complete Guide to EN ISO 11930 Microbial Quality and Preservation Assessment Laboratory Testing Service Provided by Eurolab

EN ISO 11930 is a laboratory testing standard that governs the assessment of microbial quality and preservation in various industries. The standard provides guidelines for testing microorganisms, such as bacteria, yeast, and mold, in different types of samples.

International and National Standards Applicable to EN ISO 11930 Testing

The relevant standards governing EN ISO 11930 testing are:

  • ISO 11290: Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potential Bifidobacterium bifidum

  • ASTM E2492: Standard Guide for Selecting a Bacterial Strain as a Reference Material for Biotechnology Applications

  • EN ISO 11133: Microbiology of food, animal feeding stuffs and pharmaceutical products -- Particular requirements for processing and preparation of samples for microbiological examination

  • TSE (Turkish Standards Institution) EN ISO 11930: Microbial quality and preservation assessment

    • These standards provide a comprehensive framework for testing microbial quality and preservation in various industries.

    Standard Development Organizations and Their Role

    Standard development organizations, such as the International Organization for Standardization (ISO), play a crucial role in developing and maintaining standards. These organizations ensure that standards are up-to-date, relevant, and meet industry needs.

    Legal and Regulatory Framework Surrounding EN ISO 11930 Testing

    The legal and regulatory framework surrounding EN ISO 11930 testing varies by country and industry. However, most countries have regulations requiring industries to conduct microbiological testing to ensure product safety and quality.

    Standard Compliance Requirements for Different Industries

    Different industries have varying standard compliance requirements. For example:

  • Food Industry: Comply with standards such as ISO 11290 and EN ISO 11133

  • Pharmaceutical Industry: Comply with standards such as ASTM E2492 and ISO 14675

  • Cosmetics Industry: Comply with standards such as ISO 11737-1 and ISO 17114

    • Standard Evolution and Update

    Standards evolve and get updated regularly to reflect industry changes and advancements. Eurolab stays up-to-date with the latest developments in standardization and ensures that our testing services meet the most recent standards.

    Specific Standard Numbers and Their Scope

    Some of the specific standard numbers applicable to EN ISO 11930 testing are:

  • ISO 11290: Provides guidelines for detecting Bifidobacterium bifidum

  • ASTM E2492: Offers guidance on selecting a bacterial strain as a reference material

  • EN ISO 11133: Details the requirements for processing and preparing samples for microbiological examination

    • Industry-Specific Examples and Case Studies

    Examples of industries that require EN ISO 11930 testing include:

  • Food Processing: Conducting microbial quality assessments to ensure product safety

  • Pharmaceutical Manufacturing: Testing for microbial contamination to prevent recalls

  • Cosmetics Production: Ensuring the absence of microorganisms in cosmetic products

    • Statistical Data and Research Findings (Where Applicable)

    Recent studies have highlighted the importance of EN ISO 11930 testing in various industries. For example:

  • A study published in the Journal of Food Science found that microbial quality assessments can significantly impact food safety.

  • Research conducted by the American Society for Microbiology demonstrated the effectiveness of using reference materials for microbiological testing.

    • Business and Technical Reasons for Conducting EN ISO 11930 Testing

    EN ISO 11930 testing is required due to:

  • Product Safety: To ensure product safety, manufacturers must conduct microbial quality assessments.

  • Regulatory Compliance: Industries must comply with regulations requiring microbiological testing.

  • Customer Confidence: Conducting EN ISO 11930 testing helps build customer confidence in the quality of products.

    • Consequences of Not Performing This Test

    Not conducting EN ISO 11930 testing can lead to:

  • Product Recalls: Microbial contamination can result in product recalls, affecting business reputation and revenue.

  • Regulatory Fines: Non-compliance with regulations can result in significant fines and penalties.

  • Customer Loss: Failure to conduct microbiological testing can lead to customer loss due to concerns about product safety.

    • Industries and Sectors That Require This Testing

    Industries requiring EN ISO 11930 testing include:

  • Food Processing

  • Pharmaceutical Manufacturing

  • Cosmetics Production

    • Risk Factors and Safety Implications

    EN ISO 11930 testing helps mitigate risk factors such as:

  • Microbial Contamination: Ensuring the absence of microorganisms in products.

  • Product Recall: Preventing product recalls due to microbial contamination.

  • Regulatory Non-Compliance: Ensuring compliance with regulations requiring microbiological testing.

    • The EN ISO 11930 testing process involves the following steps:

    1. Sample Collection: Collecting representative samples from production lines or batches.

    2. Preparation of Samples: Preparing samples for analysis, including homogenization and dilution.

    3. Microbiological Analysis: Conducting microbiological analysis using standardized methods.

    4. Data Interpretation: Interpreting results and providing detailed reports.

    Quality Control Measures

    Eurolab implements quality control measures to ensure accurate and reliable testing results:

  • Calibration of Equipment: Regular calibration of equipment to ensure accuracy.

  • Sample Handling: Implementing proper sample handling procedures to prevent contamination.

  • Data Verification: Verifying data for consistency and accuracy.

    • The cost of EN ISO 11930 testing varies depending on factors such as:

  • Volume of Samples: Higher volumes of samples result in lower costs per sample.

  • Industry Requirements: Compliance with specific industry regulations or standards can impact costs.

    • However, conducting EN ISO 11930 testing provides numerous benefits, including:

  • Product Safety: Ensuring product safety through microbiological testing.

  • Regulatory Compliance: Complying with regulations requiring microbiological testing.

  • Customer Confidence: Building customer confidence in the quality of products.

    • Need help or have a question?
    Contact us for prompt assistance and solutions.

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