EN ISO 12856 Determination of Organic Residues in Food

Comprehensive Guide to EN ISO 12856 Determination of Organic Residues in Food Testing Services Provided by Eurolab

EN ISO 12856 is a laboratory testing standard that governs the determination of organic residues in food. This standard is developed and published by the International Organization for Standardization (ISO) and is harmonized with European (EN) and Turkish (TSE) standards.

Legal and Regulatory Framework

The legal and regulatory framework surrounding EN ISO 12856 Determination of Organic Residues in Food testing is governed by various national and international regulations. In the European Union, Regulation (EC) No 178/2002 sets out the general principles for food law, including requirements for food safety, labeling, and traceability.

International and National Standards

The following international and national standards apply to EN ISO 12856 Determination of Organic Residues in Food testing:

Standard Development Organizations

The standard development organizations involved in the development and maintenance of EN ISO 12856 are:

Evolution of Standards

Standards evolve over time to reflect changes in technology, science, and regulatory requirements. The revision cycle typically involves a review of existing standards every 5-10 years.

Specific Standard Numbers and Scope

The following standard numbers and scope apply to EN ISO 12856 Determination of Organic Residues in Food testing:

Applies to the determination of organic residues in food, including pesticide residues, mycotoxins, and other contaminants

Standard Compliance Requirements

Compliance with EN ISO 12856 requires that laboratories meet specific requirements for equipment, personnel, and quality management systems. Industry-specific compliance requirements include:

The testing laboratory must also comply with the following standards and regulations:

Why this Specific Test is Needed

EN ISO 12856 Determination of Organic Residues in Food testing is required to ensure the safety of consumers. The test helps to detect organic residues in food, which can be harmful to human health.

Business and Technical Reasons for Conducting EN ISO 12856 Testing

Conducting EN ISO 12856 testing provides several business and technical benefits:

Consequences of Not Performing this Test

Not performing EN ISO 12856 testing can have serious consequences, including:

Industries and Sectors that Require this Testing

The following industries and sectors require EN ISO 12856 Determination of Organic Residues in Food testing:

Risk Factors and Safety Implications

EN ISO 12856 testing helps to mitigate risk factors associated with organic residues in food, including:

Quality Assurance and Quality Control Aspects

Eurolab ensures the quality of EN ISO 12856 testing through:

Step-by-Step Explanation of How the Test is Conducted

EN ISO 12856 Determination of Organic Residues in Food testing involves the following steps:

1. Sample preparation: Preparation of food samples for analysis

2. Instrument calibration: Calibration of instruments used for analysis

3. Analysis: Analysis of samples using chromatographic techniques (HPLC, GC-MS)

4. Data collection and recording: Collection and recording of data from analysis

Testing Equipment and Instruments

The following equipment and instruments are used in EN ISO 12856 testing:

Calibration of Instruments

Instruments used for analysis must be calibrated regularly to ensure accuracy and precision. Calibration involves the use of certified standards and calibration protocols.

Analysis

Analysis involves the use of chromatographic techniques to detect organic residues in food samples.

Data Collection and Recording

Data from analysis is collected and recorded using specialized software. The data is then evaluated to determine the presence of organic residues in food samples.

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