ISO 22117 Quality Control of Industrial Probiotic Products

Comprehensive Guide to ISO 22117 Quality Control of Industrial Probiotic Products Laboratory Testing Service

ISO 22117 is a globally recognized standard for the quality control of industrial probiotic products. This standard is developed by the International Organization for Standardization (ISO) and published in collaboration with other standards development organizations such as the American Society for Testing and Materials (ASTM), European Committee for Standardization (CEN), and Turkish Standards Institution (TSE). The ISO 22117 standard provides a framework for the testing, certification, and labeling of industrial probiotic products to ensure their quality, safety, and efficacy.

Legal and Regulatory Framework

The legal and regulatory framework surrounding ISO 22117 is governed by national and international laws. In the European Union, for example, Regulation (EC) No 1831/2003 on additives for use in animal nutrition sets out specific requirements for the authorization of probiotic products. Similarly, in the United States, the US FDA has established guidelines for the evaluation of probiotics as dietary supplements.

International and National Standards

ISO 22117 is based on a number of international standards, including:

At the national level, standards development organizations such as CEN and TSE have developed specific standards for industrial probiotic products.

Standard Development Organizations

The standard development process involves a collaborative effort between industry stakeholders, regulatory bodies, and standards development organizations. The ISO 22117 standard is reviewed and updated regularly to reflect new scientific evidence and technological advancements.

How Standards Evolve and Get Updated

Standards evolve over time as new research emerges and technology advances. The ISO 22117 standard is subject to periodic review and revision to ensure that it remains relevant and effective.

Standard Numbers and Their Scope

Some of the key standard numbers related to ISO 22117 are:

Standard Compliance Requirements

Compliance with ISO 22117 requires that industrial probiotic products meet specific requirements, including:

Why This Test is Needed and Required

Industrial probiotic products are widely used in various industries, including animal feed, human nutrition, and pharmaceuticals. However, the quality and safety of these products can vary significantly depending on factors such as production processes, raw materials, and handling practices.

The ISO 22117 standard provides a framework for ensuring the quality and safety of industrial probiotic products through laboratory testing. This is essential to prevent potential risks associated with product contamination, misuse, or mislabeling.

Business and Technical Reasons for Conducting ISO 22117 Testing

Conducting ISO 22117 testing provides several business and technical benefits, including:

Consequences of Not Performing This Test

Failure to conduct ISO 22117 testing can result in significant consequences, including:

Step-by-Step Explanation of the Test

The ISO 22117 test involves a series of steps, including:

1. Sample collection and preparation

2. Microbial identification and characterization

3. Detection of pathogenic microorganisms

4. Determination of microbial load

5. Evaluation of product stability and shelf life

Testing Equipment and Instruments Used

The testing equipment and instruments used for ISO 22117 include:

How Test Results Are Documented and Reported

Test results are documented and reported in accordance with the ISO 22117 standard. This includes:

Benefits and Advantages

Performing the ISO 22117 test provides numerous benefits and advantages, including:

In conclusion, the ISO 22117 standard for the quality control of industrial probiotic products is a globally recognized framework for ensuring product quality and safety. Compliance with this standard requires that industrial probiotic products meet specific requirements, including microbial identification and characterization, detection of pathogenic microorganisms, determination of microbial load, evaluation of product stability and shelf life, and labeling and packaging compliance.

Performing the ISO 22117 test provides numerous benefits and advantages, including ensuring product quality and safety, complying with regulatory requirements, building customer trust and confidence, enhancing market competitiveness, and supporting innovation and research. Failure to conduct this test can result in significant consequences, including product recalls or withdrawals, regulatory penalties or fines, loss of business reputation and revenue, and non-compliance with industry standards and regulations.

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