Comprehensive Guide to ISO 23317 Determination of Mercury in Seafood Testing Service by Eurolab
Standard-Related Information
ISO 23317 is an international standard that outlines the requirements for determining mercury in seafood. This standard is developed and published by the International Organization for Standardization (ISO), a non-governmental organization that develops and publishes international standards for various industries.
The ISO 23317 standard is based on the principles of good laboratory practice (GLP) and requires laboratories to follow specific procedures for sampling, testing, and reporting. The standard is applicable to all types of seafood, including fish, shellfish, and other marine products.
Legal and Regulatory Framework
The determination of mercury in seafood is regulated by various international and national organizations. The World Health Organization (WHO) has established a maximum permissible limit for mercury in seafood, which is 1 μg/g. The European Union (EU) has also set a maximum permissible limit for mercury in seafood, which is 0.5 μg/g.
In the United States, the Environmental Protection Agency (EPA) regulates the levels of mercury in seafood under the Clean Air Act and the Clean Water Act. The Food and Drug Administration (FDA) also sets standards for mercury levels in seafood.
Standard Development Organizations
The ISO 23317 standard is developed by a committee of experts from various countries, including Australia, Canada, Germany, Japan, and the United States. The committee is responsible for reviewing and revising the standard as needed to ensure that it remains current and relevant.
Other organizations, such as the American Society for Testing and Materials (ASTM) and the European Committee for Standardization (CEN), also develop standards related to mercury in seafood.
Evolution of Standards
Standards are regularly reviewed and updated to reflect changes in technology, science, and regulations. The ISO 23317 standard has undergone several revisions since its initial publication in 2008.
The latest revision of the standard was published in 2020 and includes updates to the sampling, testing, and reporting procedures. Laboratories that perform mercury testing on seafood must ensure that they comply with the current version of the standard.
Standard Numbers and Scope
ISO 23317 is a single-standard document that outlines the requirements for determining mercury in seafood. The scope of the standard includes:
The standard does not cover other aspects of mercury testing, such as method validation or calibration.
Standard Compliance Requirements
Laboratories that perform mercury testing on seafood must comply with the ISO 23317 standard to ensure that their results are accurate and reliable. Compliance requirements include:
Industries that require compliance with the ISO 23317 standard include:
Standard Requirements and Needs
The determination of mercury in seafood is required by law and regulation. Laboratories must perform this test to ensure that their results are accurate and reliable.
Business and Technical Reasons for Conducting ISO 23317 Determination of Mercury in Seafood Testing
The business reasons for conducting this test include:
The technical reasons for conducting this test include:
Consequences of Not Performing ISO 23317 Determination of Mercury in Seafood Testing
Failure to perform the ISO 23317 test can result in:
Industries that require compliance with the ISO 23317 standard include:
Test Conditions and Methodology
The ISO 23317 test is performed using a combination of sampling, testing, and reporting procedures. The standard requires laboratories to follow specific protocols for each stage of the process.
Sampling Procedures
Sampling procedures include:
Testing Procedures
Testing procedures include:
Reporting Procedures
Reporting procedures include:
Test Reporting and Documentation
The ISO 23317 standard requires laboratories to maintain accurate and complete records of testing results. Reporting requirements include:
Test Methodology
The ISO 23317 test is performed using a combination of sampling, testing, and reporting procedures. The standard requires laboratories to follow specific protocols for each stage of the process.
Sampling Methods
Sampling methods include:
Testing Methods
Testing methods include:
Reporting Formats
Reporting formats include:
Conclusion
The determination of mercury in seafood is a critical aspect of food safety and environmental monitoring. The ISO 23317 standard provides a framework for laboratories to follow when performing this test.
Laboratories that perform the ISO 23317 test must comply with the current version of the standard, which includes updates to sampling, testing, and reporting procedures.
Industries that require compliance with the ISO 23317 standard include:
Appendix
The following appendices provide additional information on the ISO 23317 test:
A. Glossary of terms
B. Sampling procedures
C. Testing procedures
D. Reporting procedures
E. Test methodology
F. Reporting formats
