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iso-23317-measurement-of-mercury-in-fish-tissue
Heavy Metals and Contaminants AOAC 2005.06 Lead and Cadmium in Food ProductsAOAC 2011.14 Arsenic and Lead in Rice ProductsAOAC 2015.01 Determination of Lead in ChocolateAOAC 2016.01 Heavy Metals in Dietary SupplementsAOAC 984.27 Lead and Cadmium in Foods by Atomic AbsorptionAOAC 988.05 Lead and Cadmium in FoodsAOAC 999.10 Heavy Metals in Food by Atomic AbsorptionAOAC 999.11 Cadmium, Lead, and Arsenic in RiceAOAC 999.12 Arsenic and Lead in SeafoodASTM D1976 Heavy Metals in Drinking WaterASTM D3223 Total Metals in SedimentsASTM D3644 Determination of Mercury in SoilASTM D3867 Determination of Lead in Soil and SedimentsASTM D4276 Heavy Metals Analysis in Water SamplesASTM D4647 Total Mercury in Sediment and SoilASTM D4773 Determination of Lead in Paint and DustASTM D5223 Determination of Heavy Metals in PaintsASTM D5712 Heavy Metals Analysis in WastewaterEN 12392 Determination of Lead in Drinking WaterEN 12457-4 Leaching of Heavy Metals from Waste MaterialsEN 13657 Heavy Metals in CosmeticsEN 14082 Heavy Metal Speciation in Water SamplesEN 14582 Heavy Metal Testing in WastewaterEN 15290 Heavy Metal Testing in SludgeEN 15290 Heavy Metals in Sewage SludgeEN 15762 Heavy Metal Testing in Animal FeedEN 15763 Analysis of Heavy Metals in Animal FeedEN 15763 Determination of Heavy Metals in FoodEN 15763 Determination of Trace Elements in FoodEN 15763 Heavy Metals in Feed and FoodEPA 200.7 ICP-AES for Trace MetalsEPA 200.8 Metals in Water and Wastewater by ICP-MSEPA 200.9 Metals by ICP-AESEPA 200.9 Metals by ICP-AESEPA 3050B Acid Digestion of SedimentsEPA 3051A Acid Digestion of Sediments and SoilsEPA 3052 Microwave Assisted Acid Digestion for MetalsEPA 6010C ICP-AES for Metals in Water and WasteEPA 6010D ICP-AES for Environmental AnalysisEPA 6020 ICP-MS for Metals in Soils and SedimentsEPA 6020B ICP-MS Method for Metals in Environmental SamplesEPA 7062 Chromium Hexavalent AnalysisEPA 7196A Colorimetric Determination of ChromiumEPA 7198 Determination of Chromium VIEPA 7199 Determination of Chromium by ColorimetryEPA 7421 Determination of Arsenic by Hydride GenerationEPA 7471A Mercury in Waste SolidsEPA 7471B Mercury in Solid or Semisolid WasteEPA 7473 Mercury in Solids and SolutionsEPA 7473 Mercury in Solids and SolutionsEPA Method 6020A Determination of Trace Metals by ICP-MSISO 11047 Soil Quality - Determination of Heavy MetalsISO 11885 Determination of Metals by ICP-OESISO 11885 ICP-OES for Metals in WaterISO 11885 Water Quality - ICP-OES Determination of MetalsISO 13196 Determination of Mercury in FoodISO 14869-1 Soil Quality - Extraction of MetalsISO 14869-2 Heavy Metals Extraction ProceduresISO 16179 Determination of Heavy Metals in SoilsISO 17025 Heavy Metal Testing in Food and BeveragesISO 17294 Determination of Metals by ICP-MSISO 17294-1 Water Quality - ICP-MS MethodsISO 17294-2 Water Quality - ICP-MS Determination of MetalsISO 18265 Determination of Lead, Cadmium, and MercuryISO 20236 Heavy Metal Speciation TechniquesISO 21424 Analysis of Heavy Metals in CosmeticsISO 22036 Heavy Metals Extraction from SoilsISO 22036 Soil Extraction of Heavy MetalsISO 22036 Soil Quality - Heavy Metals ExtractionISO 22039 Soil Quality - Heavy Metals in SoilsISO 22412 Determination of Mercury in FishISO 23317 Determination of Mercury in Seafood

ISO 23317 Measurement of Mercury in Fish Tissue Laboratory Testing Service Provided by Eurolab

ISO 23317 is an international standard that specifies the requirements for the measurement of mercury in fish tissue. This standard is developed and published by the International Organization for Standardization (ISO) to ensure consistency, accuracy, and reliability in laboratory testing.

Legal and Regulatory Framework

The legal and regulatory framework surrounding ISO 23317 Measurement of Mercury in Fish Tissue testing is governed by various national and international regulations. For instance:

  • The European Unions Food Safety Authority (EFSA) has established a maximum permissible level for mercury in fish and shellfish products.

  • The US Environmental Protection Agency (EPA) sets limits on the amount of mercury allowed in food products.

  • The International Maritime Organization (IMO) regulates the transport and storage of hazardous materials, including mercury-containing products.

    • Standard Development Organizations

    The development of ISO 23317 is led by the Technical Committee (TC) 190: Water Quality, of the International Electrotechnical Commission (IEC). This committee brings together experts from various countries to collaborate on standards related to water quality, including the measurement of mercury in fish tissue.

    Standard Evolution and Update

    ISO 23317 is subject to periodic review and revision. The standard is updated based on advances in technology, new scientific discoveries, or changes in regulatory requirements.

    International and National Standards

    Some of the relevant international and national standards that apply to ISO 23317 Measurement of Mercury in Fish Tissue testing include:

  • ISO 17304:2014 - Water quality - Determination of mercury and methylmercury in water using atomic absorption spectrometry

  • EN 14083:2003 - Water quality - Determination of the concentration of mercury in water samples

  • ASTM D6352-15 - Standard Test Method for Mercury in Water

    • Industry-Specific Standards Compliance Requirements

    Compliance with ISO 23317 is mandatory for laboratories involved in fish tissue testing. This includes:

  • Food and beverage manufacturers

  • Regulatory agencies

  • Research institutions

  • Environmental organizations

    • ISO 23317 Measurement of Mercury in Fish Tissue testing is essential to ensure the safety and quality of fish products.

    Business and Technical Reasons for Conducting ISO 23317 Testing

    Some key business and technical reasons for conducting ISO 23317 testing include:

  • To comply with regulatory requirements

  • To demonstrate product safety and quality

  • To reduce risk and liability associated with mercury contamination

  • To maintain market share and customer trust

    • Consequences of Not Performing ISO 23317 Testing

    Not performing ISO 23317 testing can result in:

  • Regulatory non-compliance

  • Product recalls or withdrawals

  • Financial losses due to reputation damage

  • Environmental harm due to mercury contamination

    • Industries and Sectors that Require this Testing

    The following industries and sectors require ISO 23317 Measurement of Mercury in Fish Tissue testing:

  • Food processing and manufacturing

  • Fish farming and aquaculture

  • Environmental monitoring and conservation

  • Research and development

    • Quality Assurance and Control Aspects

    ISO 23317 testing involves strict quality assurance and control measures to ensure accurate results.

    Risk Factors and Safety Implications

    Mercury contamination in fish tissue poses significant health risks, including:

  • Neurological damage

  • Kidney damage

  • Cancer

    • Competitive Advantages of Having this Testing Performed

    Conducting ISO 23317 testing can provide a competitive advantage by:

  • Demonstrating commitment to quality and safety

  • Enhancing brand reputation

  • Reducing risk and liability

  • Improving market share and customer trust

    • Cost-Benefit Analysis of Performing this Test

    The cost-benefit analysis of performing ISO 23317 testing is positive, with benefits including:

  • Reduced risk and liability

  • Improved product safety and quality

  • Enhanced brand reputation

  • Increased market share and customer trust

    • Need help or have a question?
    Contact us for prompt assistance and solutions.

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