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Heavy Metal Release & Elemental Testing/
ISO 23317 Mercury Determination in Food Contact MaterialsComprehensive Guide to ISO 23317 Mercury Determination in Food Contact Materials Laboratory Testing Service by Eurolab
ISO 23317 is an international standard that outlines the requirements for determining mercury levels in food contact materials. This standard is essential for ensuring consumer safety and protecting the environment from potential mercury contamination. The following sections provide a detailed overview of the relevant standards, legal and regulatory framework, and standard development organizations.
Relevant Standards
The primary standard governing ISO 23317 Mercury Determination in Food Contact Materials testing is ISO 23317:2020. This standard was developed by the International Organization for Standardization (ISO) and outlines the requirements for determining mercury levels in food contact materials.
In addition to ISO 23317, other relevant standards include:
These standards provide a framework for laboratories to follow when testing for mercury levels in food contact materials.
Legal and Regulatory Framework
The legal and regulatory framework surrounding ISO 23317 Mercury Determination in Food Contact Materials testing is governed by various national and international regulations. Some key regulations include:
These regulations emphasize the importance of ensuring food contact materials do not contain excessive levels of mercury, which can pose a risk to human health and the environment.
Standard Development Organizations
The development of ISO 23317 was led by the ISO/TC 147/SC 6 (Food safety and quality) working group. This committee consists of experts from various countries who work together to develop and maintain standards related to food safety and quality.
Other standard development organizations involved in the development of ISO 23317 include:
These organizations collaborate to ensure that standards are developed and maintained through a transparent, consensus-driven process.
Standard Evolution and Updates
Standards such as ISO 23317 evolve over time to reflect new scientific knowledge, technological advancements, or changing regulatory requirements. This evolution ensures that standards remain relevant and effective in protecting human health and the environment.
Specific Standard Numbers and Scope
The following are specific standard numbers and their scope:
Scope: Provides a method for determining mercury levels in food contact materials using cold-vapour atomic absorption spectrometry (CV-AAS)
Scope: Outlines the requirements for testing and reporting mercury levels in food contact materials
Scope: Provides a method for determining mercury levels in food contact materials using CV-AAS
Standard Compliance Requirements
Compliance with standards such as ISO 23317 is essential for industries involved in the production, processing, and trade of food contact materials. Manufacturers must ensure their products comply with relevant regulations and standards to avoid potential recalls, fines, or reputational damage.
Business and Technical Reasons for Conducting ISO 23317 Mercury Determination
Conducting ISO 23317 Mercury Determination testing provides several business and technical benefits, including:
Risk Factors and Safety Implications
Failure to conduct regular mercury determination testing can result in serious consequences, including: