AOAC 2013.05 Analysis of Antioxidant Degradation in Food Products

AOAC 2013.05 Analysis of Antioxidant Degradation in Food Products: A Comprehensive Guide to Eurolabs Laboratory Testing Service

Standard-Related Information

The AOAC 2013.05 analysis of antioxidant degradation in food products is a laboratory testing service provided by Eurolab, which conforms to the requirements of various international and national standards. The relevant standards that govern this testing service include:

These standards provide the framework for conducting AOAC 2013.05 analysis, including the test conditions, sampling procedures, and data interpretation.

Standard Requirements and Needs

The AOAC 2013.05 analysis is necessary to ensure the safety and quality of food products containing antioxidants. Antioxidants are used in various food applications, such as preservatives, flavor enhancers, and color stabilizers. However, excessive levels of antioxidants can lead to adverse health effects and contamination of food products.

The business and technical reasons for conducting AOAC 2013.05 analysis include:

The consequences of not performing this test include:

Test Conditions and Methodology

The AOAC 2013.05 analysis is conducted using a combination of techniques, including high-performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GC-MS), and spectroscopy.

1. Sample Preparation: A representative sample of the food product is collected and prepared according to the standard procedures.

2. Testing Equipment: The test is conducted using a HPLC system equipped with a photodiode array detector (PDA) or a mass spectrometer (MS).

3. Testing Environment: The testing environment must meet specific temperature, humidity, and pressure requirements.

4. Measurement and Analysis Methods: The measurement and analysis methods used in this test include:

HPLC: separation of antioxidants using reversed-phase chromatography

GC-MS: detection and quantification of antioxidants using electron ionization (EI) or chemical ionization (CI)

Spectroscopy: identification and quantification of antioxidants using UV-visible spectroscopy

5. Calibration and Validation: The test equipment is calibrated and validated according to the standard procedures.

6. Quality Control Measures: Quality control measures are implemented during testing, including:

Verification of sample identity and authenticity

Checking for any contamination or degradation

Test Reporting and Documentation

The results of the AOAC 2013.05 analysis are documented and reported in a clear and concise manner.

1. Report Format and Structure: The report format and structure conform to the requirements of the relevant standards.

2. Interpretation of Test Results: The test results are interpreted according to the standard procedures, including:

Calculation of antioxidant levels

Comparison with regulatory limits

Identification of potential contamination or degradation

Why This Test Should Be Performed

Performing AOAC 2013.05 analysis provides numerous benefits and advantages, including:

Why Eurolab Should Provide This Service

Eurolab is well-equipped to provide AOAC 2013.05 analysis services due to its:

Conclusion

AOAC 2013.05 analysis is a critical laboratory testing service that ensures the safety and quality of food products containing antioxidants. Eurolabs expertise, equipment, and certifications make it an ideal choice for this testing service.

By performing AOAC 2013.05 analysis, customers can ensure compliance with regulatory requirements, maintain product safety and quality, prevent product recalls and liabilities, enhance customer confidence and trust, and facilitate international trade and market access.