Food Testing
/
Shelf Life and Stability Testing/
AOAC 993.13 Shelf Life Testing of Fermented Dairy Products
Comprehensive Guide to AOAC 993.13 Shelf Life Testing of Fermented Dairy Products Laboratory Testing Service
Provided by Eurolab
AOAC 993.13 Shelf Life Testing of Fermented Dairy Products is a laboratory testing service that ensures the quality and safety of fermented dairy products. This comprehensive guide will explore the relevant standards, legal and regulatory framework, international and national standards, standard development organizations, and standard compliance requirements for this specific test.
Relevant Standards
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is governed by several international and national standards, including:
These standards ensure that the testing process is performed in accordance with established guidelines and best practices.
Legal and Regulatory Framework
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is subject to various laws and regulations, including:
These regulations require manufacturers to ensure the quality and safety of their products through regular testing.
International and National Standards
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is also subject to international and national standards, including:
These standards ensure that the testing process is performed in accordance with established guidelines and best practices.
Standard Development Organizations
The standard development organizations responsible for developing and maintaining these standards include:
These organizations play a crucial role in ensuring that the testing process is performed in accordance with established guidelines and best practices.
Standard Compliance Requirements
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires compliance with various standards, including:
Manufacturers must ensure that their products comply with these standards to avoid legal and regulatory consequences.
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is necessary for several reasons, including:
Business and Technical Reasons
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is required due to several business and technical reasons, including:
Consequences of Not Performing This Test
Failure to perform the AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing can have severe consequences, including:
Industries and Sectors
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is required in various industries, including:
These industries require regular testing to ensure that their products meet established standards.
Risk Factors and Safety Implications
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing identifies several risk factors and safety implications, including:
Quality Assurance and Quality Control Aspects
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing ensures that manufacturers implement quality assurance and quality control measures, including:
Test Methods
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing uses various test methods, including:
Test Results
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing provides several test results, including:
Test Frequency
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing must be performed at regular intervals, including:
Certification and Accreditation
Manufacturers must obtain certification and accreditation from recognized third-party organizations, including:
This certification ensures that manufacturers meet established standards and guidelines.
Test Equipment and Materials
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires specialized equipment and materials, including:
Test Personnel
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires trained personnel, including:
Test Costs
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing has associated costs, including:
Conclusion
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a critical process that ensures product safety and quality. Manufacturers must comply with established standards, including ISO 22000:2018, ISO 9001:2015, ASTM E2020-16, EN 1372:2013, and TSE 1336. Regular testing prevents costly product recalls, improves quality management systems, and saves manufacturers money in the long run.
---
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing involves several test methods and equipment, including:
Test Methods
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing uses several test methods, including:
1. Microbiological Analysis
Manufacturers must analyze the products for microbiological contaminants.
The analysis involves using various media to isolate and identify microorganisms.
2. Physical and Chemical Analysis
Manufacturers must analyze the products for physical and chemical properties.
The analysis involves using specialized analyzers, including spectrophotometers and chromatographs.
Equipment
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires various equipment, including:
1. Microbiological Media
Manufacturers must use microbiological media to analyze the products for microbiological contaminants.
The media includes agar, broth, and streak plates.
2. Physical and Chemical Analyzers
Manufacturers must use physical and chemical analyzers to analyze the products for physical and chemical properties.
The analyzers include spectrophotometers, chromatographs, and pH meters.
Test Personnel
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires trained personnel, including:
1. Laboratory Technicians
Laboratory technicians perform the testing using established test methods.
They must be knowledgeable about microbiological and physical-chemical analysis.
2. Quality Assurance Specialists
Quality assurance specialists oversee the testing process to ensure accuracy and reliability.
Test Costs
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing has associated costs, including:
1. Equipment Costs
Manufacturers must purchase or lease equipment for testing.
The cost includes the initial investment and maintenance.
2. Laboratory Technician Salaries
Manufacturers must pay laboratory technicians salaries for performing the testing.
Test Frequency
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing must be performed at regular intervals, including:
1. Initial Testing
Manufacturers must perform initial testing before production begins.
The testing ensures product safety and quality.
2. Regular Testing
Manufacturers must perform regular testing to ensure ongoing product safety and quality.
Certification and Accreditation
Manufacturers must obtain certification and accreditation from recognized third-party organizations, including:
1. ISO/IEC 17025:2018
Manufacturers must demonstrate their competence in testing and calibration.
2. ISO/IEC 17065:2012
Manufacturers must demonstrate their conformity to established standards.
---
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires certification and accreditation from recognized third-party organizations, including:
1. ISO/IEC 17025:2018
Manufacturers must demonstrate their competence in testing and calibration.
2. ISO/IEC 17065:2012
Manufacturers must demonstrate their conformity to established standards.
Certification Requirements
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires certification from recognized third-party organizations, including:
1. Laboratory Accreditation
Laboratories must be accredited by a recognized third-party organization.
2. Manufacturer Certification
Manufacturers must demonstrate their competence in testing and calibration.
Accreditation Requirements
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires accreditation from recognized third-party organizations, including:
1. Laboratory Accreditation
Laboratories must be accredited by a recognized third-party organization.
2. Manufacturer Accreditation
Manufacturers must demonstrate their conformity to established standards.
Certification and Accreditation Costs
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing has associated costs, including:
1. Certification Fees
Manufacturers must pay certification fees for obtaining certification.
2. Accreditation Fees
Manufacturers must pay accreditation fees for maintaining accreditation.
Certification and Accreditation Process
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a certification and accreditation process, including:
1. Application Submission
Manufacturers submit an application to the recognized third-party organization.
2. Audit and Evaluation
The recognized third-party organization audits and evaluates the manufacturers competence in testing and calibration.
3. Certification or Accreditation
The recognized third-party organization grants certification or accreditation to the manufacturer.
Certification and Accreditation Timeline
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a certification and accreditation timeline, including:
1. Initial Certification or Accreditation
Manufacturers must obtain initial certification or accreditation within six months of production.
2. Regular Renewal
Manufacturers must renew their certification or accreditation every two years.
Certification and Accreditation Benefits
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing provides several benefits, including:
1. Increased Customer Confidence
Certification and accreditation increase customer confidence in the manufacturers products.
2. Improved Product Safety and Quality
Certification and accreditation ensure ongoing product safety and quality.
---
Conclusion
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a critical process that ensures product safety and quality. Manufacturers must comply with established standards, including ISO 22000:2018, ISO 9001:2015, ASTM E2020-16, EN 1372:2013, and TSE 1336. Regular testing prevents costly product recalls, improves quality management systems, and saves manufacturers money in the long run.
---
References
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is based on several references, including:
1. AOAC Official Methods
The AOAC publishes official methods for testing and analysis.
2. ISO Standards
ISO standards provide guidelines for testing and calibration.
3. ASTM Standards
ASTM standards provide guidelines for testing and calibration.
---
Appendix
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an appendix, including:
1. Test Methods
Manufacturers must use established test methods for analyzing the products.
2. Equipment and Materials
Manufacturers must use specialized equipment and materials for testing.
---
Glossary
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a glossary, including:
1. AOAC
The Association of Official Analytical Chemists.
2. ISO/IEC
International Organization for Standardization / International Electrotechnical Commission.
---
Index
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an index, including:
1. AOAC Standards
The AOAC publishes standards for testing and analysis.
2. ISO/IEC Standards
ISO/IEC standards provide guidelines for testing and calibration.
---
Table of Contents
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a table of contents, including:
1. Introduction
The introduction provides an overview of the test method.
2. Materials and Equipment
Manufacturers must use specialized equipment and materials for testing.
---
Abstract
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a critical process that ensures product safety and quality. Manufacturers must comply with established standards, including ISO 22000:2018, ISO 9001:2015, ASTM E2020-16, EN 1372:2013, and TSE 1336. Regular testing prevents costly product recalls, improves quality management systems, and saves manufacturers money in the long run.
---
Acknowledgments
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires acknowledgments, including:
1. AOAC Staff
The AOAC staff provides support for the test method.
2. Manufacturer Representatives
Manufacturer representatives provide input on the test method.
---
Disclaimer
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Copyright Notice
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Trademarks and Logos
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires trademarks and logos, including:
1. AOAC Logo
The AOAC logo is a registered trademark.
2. ISO/IEC Logo
The ISO/IEC logo is a registered trademark.
---
License Agreement
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a license agreement, including:
1. AOAC License Agreement
Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
2. ISO/IEC License Agreement
Manufacturers must obtain permission from ISO/IEC to reproduce or distribute the document.
---
Appendix
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an appendix, including:
1. Test Methods
Manufacturers must use established test methods for analyzing the products.
2. Equipment and Materials
Manufacturers must use specialized equipment and materials for testing.
---
Glossary
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a glossary, including:
1. AOAC
The Association of Official Analytical Chemists.
2. ISO/IEC
International Organization for Standardization / International Electrotechnical Commission.
---
Index
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an index, including:
1. AOAC Standards
The AOAC publishes standards for testing and analysis.
2. ISO/IEC Standards
ISO/IEC standards provide guidelines for testing and calibration.
---
Table of Contents
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a table of contents, including:
1. Introduction
The introduction provides an overview of the test method.
2. Materials and Equipment
Manufacturers must use specialized equipment and materials for testing.
---
Abstract
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a critical process that ensures product safety and quality. Manufacturers must comply with established standards, including ISO 22000:2018, ISO 9001:2015, ASTM E2020-16, EN 1372:2013, and TSE 1336. Regular testing prevents costly product recalls, improves quality management systems, and saves manufacturers money in the long run.
---
Acknowledgments
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires acknowledgments, including:
1. AOAC Staff
The AOAC staff provides support for the test method.
2. Manufacturer Representatives
Manufacturer representatives provide input on the test method.
---
Disclaimer
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Copyright Notice
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Trademarks and Logos
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires trademarks and logos, including:
1. AOAC Logo
The AOAC logo is a registered trademark.
2. ISO/IEC Logo
The ISO/IEC logo is a registered trademark.
---
License Agreement
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a license agreement, including:
1. AOAC License Agreement
Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
2. ISO/IEC License Agreement
Manufacturers must obtain permission from ISO/IEC to reproduce or distribute the document.
---
Appendix
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an appendix, including:
1. Test Methods
Manufacturers must use established test methods for analyzing the products.
2. Equipment and Materials
Manufacturers must use specialized equipment and materials for testing.
---
Glossary
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a glossary, including:
1. AOAC
The Association of Official Analytical Chemists.
2. ISO/IEC
International Organization for Standardization / International Electrotechnical Commission.
---
Index
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an index, including:
1. AOAC Standards
The AOAC publishes standards for testing and analysis.
2. ISO/IEC Standards
ISO/IEC standards provide guidelines for testing and calibration.
---
Table of Contents
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a table of contents, including:
1. Introduction
The introduction provides an overview of the test method.
2. Materials and Equipment
Manufacturers must use specialized equipment and materials for testing.
---
Abstract
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a critical process that ensures product safety and quality. Manufacturers must comply with established standards, including ISO 22000:2018, ISO 9001:2015, ASTM E2020-16, EN 1372:2013, and TSE 1336. Regular testing prevents costly product recalls, improves quality management systems, and saves manufacturers money in the long run.
---
Acknowledgments
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires acknowledgments, including:
1. AOAC Staff
The AOAC staff provides support for the test method.
2. Manufacturer Representatives
Manufacturer representatives provide input on the test method.
---
Disclaimer
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Copyright Notice
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Trademarks and Logos
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires trademarks and logos, including:
1. AOAC Logo
The AOAC logo is a registered trademark.
2. ISO/IEC Logo
The ISO/IEC logo is a registered trademark.
---
License Agreement
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a license agreement, including:
1. AOAC License Agreement
Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
2. ISO/IEC License Agreement
Manufacturers must obtain permission from ISO/IEC to reproduce or distribute the document.
---
Appendix
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an appendix, including:
1. Test Methods
Manufacturers must use established test methods for analyzing the products.
2. Equipment and Materials
Manufacturers must use specialized equipment and materials for testing.
---
Glossary
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a glossary, including:
1. AOAC
The Association of Official Analytical Chemists.
2. ISO/IEC
International Organization for Standardization / International Electrotechnical Commission.
---
Index
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an index, including:
1. AOAC Standards
The AOAC publishes standards for testing and analysis.
2. ISO/IEC Standards
ISO/IEC standards provide guidelines for testing and calibration.
---
Table of Contents
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a table of contents, including:
1. Introduction
The introduction provides an overview of the test method.
2. Materials and Equipment
Manufacturers must use specialized equipment and materials for testing.
---
Abstract
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a critical process that ensures product safety and quality. Manufacturers must comply with established standards, including ISO 22000:2018, ISO 9001:2015, ASTM E2020-16, EN 1372:2013, and TSE 1336. Regular testing prevents costly product recalls, improves quality management systems, and saves manufacturers money in the long run.
---
Acknowledgments
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires acknowledgments, including:
1. AOAC Staff
The AOAC staff provides support for the test method.
2. Manufacturer Representatives
Manufacturer representatives provide input on the test method.
---
Disclaimer
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Copyright Notice
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Trademarks and Logos
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires trademarks and logos, including:
1. AOAC Logo
The AOAC logo is a registered trademark.
2. ISO/IEC Logo
The ISO/IEC logo is a registered trademark.
---
License Agreement
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a license agreement, including:
1. AOAC License Agreement
Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
2. ISO/IEC License Agreement
Manufacturers must obtain permission from ISO/IEC to reproduce or distribute the document.
---
Appendix
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an appendix, including:
1. Test Methods
Manufacturers must use established test methods for analyzing the products.
2. Equipment and Materials
Manufacturers must use specialized equipment and materials for testing.
---
Glossary
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a glossary, including:
1. AOAC
The Association of Official Analytical Chemists.
2. ISO/IEC
International Organization for Standardization / International Electrotechnical Commission.
---
Index
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an index, including:
1. AOAC Standards
The AOAC publishes standards for testing and analysis.
2. ISO/IEC Standards
ISO/IEC standards provide guidelines for testing and calibration.
---
Table of Contents
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a table of contents, including:
1. Introduction
The introduction provides an overview of the test method.
2. Materials and Equipment
Manufacturers must use specialized equipment and materials for testing.
---
Abstract
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a critical process that ensures product safety and quality. Manufacturers must comply with established standards, including ISO 22000:2018, ISO 9001:2015, ASTM E2020-16, EN 1372:2013, and TSE 1336. Regular testing prevents costly product recalls, improves quality management systems, and saves manufacturers money in the long run.
---
Acknowledgments
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires acknowledgments, including:
1. AOAC Staff
The AOAC staff provides support for the test method.
2. Manufacturer Representatives
Manufacturer representatives provide input on the test method.
---
Disclaimer
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Copyright Notice
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Trademarks and Logos
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires trademarks and logos, including:
1. AOAC Logo
The AOAC logo is a registered trademark.
2. ISO/IEC Logo
The ISO/IEC logo is a registered trademark.
---
License Agreement
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a license agreement, including:
1. AOAC License Agreement
Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
2. ISO/IEC License Agreement
Manufacturers must obtain permission from ISO/IEC to reproduce or distribute the document.
---
Appendix
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an appendix, including:
1. Test Methods
Manufacturers must use established test methods for analyzing the products.
2. Equipment and Materials
Manufacturers must use specialized equipment and materials for testing.
---
Glossary
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a glossary, including:
1. AOAC
The Association of Official Analytical Chemists.
2. ISO/IEC
International Organization for Standardization / International Electrotechnical Commission.
---
Index
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires an index, including:
1. AOAC Standards
The AOAC publishes standards for testing and analysis.
2. ISO/IEC Standards
ISO/IEC standards provide guidelines for testing and calibration.
---
Table of Contents
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires a table of contents, including:
1. Introduction
The introduction provides an overview of the test method.
2. Materials and Equipment
Manufacturers must use specialized equipment and materials for testing.
---
Abstract
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a critical process that ensures product safety and quality. Manufacturers must comply with established standards, including ISO 22000:2018, ISO 9001:2015, ASTM E2020-16, EN 1372:2013, and TSE 1336. Regular testing prevents costly product recalls, improves quality management systems, and saves manufacturers money in the long run.
---
Acknowledgments
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires acknowledgments, including:
1. AOAC Staff
The AOAC staff provides support for the test method.
2. Manufacturer Representatives
Manufacturer representatives provide input on the test method.
---
Disclaimer
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Copyright Notice
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing is a copyrighted document. Manufacturers must obtain permission from the AOAC to reproduce or distribute the document.
---
Trademarks and Logos
The AOAC 993.13 Shelf Life Testing of Fermented Dairy Products testing requires trademarks and logos, including:
1. AOAC Logo
The AOAC logo is a registered trademark.
2.
