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aoac-99139-surface-testing-for-salmonella-in-food-plants
Food Contact Surface Swab Testing AOAC 2006.02 Surface Testing for Pathogenic MicroorganismsAOAC 2007.07 Microbial Enumeration on Food Contact SurfacesAOAC 2008.02 Swab Testing for Clostridium PerfringensAOAC 2009.01 Surface Swab Testing for Clostridium BotulinumAOAC 2012.05 ATP Surface Testing for Rapid Cleanliness AssessmentAOAC 960.52 Surface Testing for Spoilage MicroorganismsAOAC 961.02 ATP Bioluminescence Testing on Food Contact SurfacesAOAC 990.12 Surface Sampling for Salmonella DetectionAOAC 991.08 Surface Swabbing for Yeast and Mold DetectionAOAC 991.14 Swab Sampling for Bacillus Cereus DetectionAOAC 995.02 Surface Swab Testing for Listeria in Dairy ProcessingAOAC Official Method for Surface Swab Testing of E. coliAOAC Official Method for Surface Testing of Food Allergen ResiduesEU Commission Decision 2015/712 Surface Testing Standards EnforcementEU Directive 2004/37 Surface Testing for Hazardous Substance ResiduesEU Food Hygiene Regulation Swab Testing in Food Contact AreasEU Regulation 2019/1381 Transparency in Surface Testing ProtocolsEU Regulation 2073/2005 Swab Sampling Compliance for Food SurfacesEU Regulation 852/2004 Hygiene Monitoring via Surface SwabbingFDA 21 CFR Surface Swab Testing Protocols for Ready-to-Eat FoodsFDA 21 CFR Surface Swabbing in Meat and Poultry ProcessingFDA Bacteriological Surface Swab Testing per BAM Chapter 3FDA BAM Surface Swabbing for Pathogen Recovery EfficiencyFDA Guidance on Surface Swab Sampling ValidationFDA Surface Swab Testing for Cross-Contamination PreventionFDA Surface Testing Protocols for RTE Food Processing LinesISO 11133 Preparation of Microbial Cultures for Surface TestingISO 11290-1 Surface Swab Testing for Listeria MonocytogenesISO 11464 Sample Preparation Procedures for Surface TestingISO 11607-1 Surface Testing of Packaging Materials for ContaminantsISO 11737-1 Sterility Testing via Surface Swabs in Food FacilitiesISO 14698 Environmental Surface Testing for Cleanroom CertificationISO 14698-1 Biocontamination Control in Surface TestingISO 14698-2 Surface Bioburden Monitoring in Food ProcessingISO 15189 Surface Testing in Medical Food Handling EnvironmentsISO 15216-2 Norovirus and Hepatitis A Virus Detection via Surface SwabsISO 17025 Accredited Surface Swab Testing for Microbial ContaminationISO 17025 Validation of Swabbing Equipment and MaterialsISO 18593 Environmental Sampling by Swabbing for Hygiene MonitoringISO 18593 Sampling for Surface Hygiene in Food Industry PremisesISO 18593 Surface Swab Testing for Staphylococcus AureusISO 18593 Swabbing Methods for Surface Allergen TestingISO 18593 Swabbing Techniques for Surface Contamination ControlISO 18593 Validation of Swabbing Techniques for Surface MicrobiologyISO 21469 Surface Testing for Food Grade LubricantsISO 21528-1 Surface Swab Methods for Total ColiformsISO 21528-2 Swab Testing for Enterobacteriaceae on Contact SurfacesISO 22000 Incorporating Surface Testing into Food Safety ManagementISO 22196 Measurement of Antibacterial Activity on Plastic SurfacesISO 22196 Surface Testing for Antimicrobial Coatings on Food EquipmentISO 22196 Testing Antimicrobial Properties on Stainless Steel SurfacesISO 22196 Testing for Surface Disinfectant EffectivenessISO 6579 Surface Swabbing for Salmonella Detection in Food IndustryISO 9001 Hygiene Surface Testing as Part of Quality Management

AOAC 991.39 Surface Testing for Salmonella in Food Plants: Eurolabs Laboratory Testing Service

The AOAC 991.39 Surface Testing for Salmonella in Food Plants is a laboratory testing service that measures the presence of Salmonella on food plant surfaces. This test is governed by various international and national standards, including ISO 16140, ASTM E2493, EN ISO 16140, and TSE 1350.

Regulatory Framework

The regulatory framework surrounding this testing service is primarily driven by government agencies responsible for ensuring food safety and quality. In the European Union, the Food Safety Authority (EFSA) sets guidelines for Salmonella testing in food plants, while in the United States, the US Department of Agricultures (USDA) Food Safety and Inspection Service (FSIS) regulates this testing.

International Standards

International standards that apply to AOAC 991.39 Surface Testing for Salmonella in Food Plants include:

  • ISO 16140:2003 - Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media

  • ASTM E2493-06 - Standard Practice for Sampling Plant Surfaces for Detection of Escherichia coli O157:H7 by the Most Probable Number Technique

    • National Standards

    National standards that apply to AOAC 991.39 Surface Testing for Salmonella in Food Plants include:

  • EN ISO 16140:2004 - Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media

  • TSE 1350 - Foodstuffs - Bacteriological examination - Detection and enumeration of bacteria

    • Standard Development Organizations

    Standard development organizations (SDOs) play a crucial role in creating and maintaining standards. Some notable SDOs involved in this testing service include:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

    • Standard Evolution

    Standards evolve over time to reflect changes in technology, regulatory requirements, or scientific knowledge. Updates to standards typically involve a formal process of review, revision, and approval.

    The AOAC 991.39 Surface Testing for Salmonella in Food Plants is a critical testing service required by various industries, including food manufacturing, processing, and distribution.

    Business and Technical Reasons

    This test is necessary to ensure product safety, prevent contamination, and maintain consumer trust. Failure to conduct this test can result in costly recalls, brand damage, and even legal consequences.

    Industries and Sectors

    The following industries require AOAC 991.39 Surface Testing for Salmonella in Food Plants:

  • Meat processing

  • Poultry processing

  • Dairy processing

  • Fresh produce processing

  • Bakery products

    • Risk Factors and Safety Implications

    Salmonella contamination can lead to serious health consequences, including foodborne illnesses. Regular testing helps minimize these risks.

    Quality Assurance and Quality Control

    This testing service involves strict quality control measures to ensure accurate results.

    AOAC 991.39 Surface Testing for Salmonella in Food Plants involves a series of specific steps and procedures:

    Sample Preparation Procedures

    Sample preparation is critical for obtaining accurate results. This includes:

  • Collecting surface samples using sterile swabs

  • Preparing the swabs according to standard protocols

    • Testing Parameters and Conditions

    Testing parameters include temperature (35C 1C), humidity (50 10), and pressure (1013 mbar 5).

    Measurement and Analysis Methods

    Measuring and analyzing Salmonella presence involves:

  • Enrichment of the sample in a selective broth

  • Isolation of Salmonella using specific media

  • Identification through biochemical tests and PCR analysis

    • Results from AOAC 991.39 Surface Testing for Salmonella in Food Plants are documented and reported according to strict standards.

    Report Format and Structure

    Reports include:

  • Test results, including the presence of Salmonella

  • Sampling information, including date, time, and sample ID

  • Testing conditions, including temperature, humidity, and pressure

  • Conclusion and recommendations for further action

    • The benefits of performing AOAC 991.39 Surface Testing for Salmonella in Food Plants are numerous:

    Risk Assessment and Mitigation

    Regular testing helps minimize the risk of Salmonella contamination.

    Quality Assurance and Compliance Benefits

    This testing service ensures compliance with regulatory requirements and industry standards.

    Eurolab offers a comprehensive laboratory testing service for AOAC 991.39 Surface Testing for Salmonella in Food Plants:

    Expertise and Experience

    Our team of experts has extensive experience in food safety testing, including Salmonella detection.

    State-of-the-Art Equipment and Facilities

    We utilize cutting-edge equipment and facilities to ensure accurate results.

    Commitment to Quality Assurance

    Eurolab adheres to strict quality control measures to guarantee reliable results.

    By choosing Eurolab for AOAC 991.39 Surface Testing for Salmonella in Food Plants, clients can rest assured that their products meet regulatory requirements and industry standards.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

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