EUROLAB
iso-15216-2-norovirus-and-hepatitis-a-virus-detection-via-surface-swabs
Food Contact Surface Swab Testing AOAC 2006.02 Surface Testing for Pathogenic MicroorganismsAOAC 2007.07 Microbial Enumeration on Food Contact SurfacesAOAC 2008.02 Swab Testing for Clostridium PerfringensAOAC 2009.01 Surface Swab Testing for Clostridium BotulinumAOAC 2012.05 ATP Surface Testing for Rapid Cleanliness AssessmentAOAC 960.52 Surface Testing for Spoilage MicroorganismsAOAC 961.02 ATP Bioluminescence Testing on Food Contact SurfacesAOAC 990.12 Surface Sampling for Salmonella DetectionAOAC 991.08 Surface Swabbing for Yeast and Mold DetectionAOAC 991.14 Swab Sampling for Bacillus Cereus DetectionAOAC 991.39 Surface Testing for Salmonella in Food PlantsAOAC 995.02 Surface Swab Testing for Listeria in Dairy ProcessingAOAC Official Method for Surface Swab Testing of E. coliAOAC Official Method for Surface Testing of Food Allergen ResiduesEU Commission Decision 2015/712 Surface Testing Standards EnforcementEU Directive 2004/37 Surface Testing for Hazardous Substance ResiduesEU Food Hygiene Regulation Swab Testing in Food Contact AreasEU Regulation 2019/1381 Transparency in Surface Testing ProtocolsEU Regulation 2073/2005 Swab Sampling Compliance for Food SurfacesEU Regulation 852/2004 Hygiene Monitoring via Surface SwabbingFDA 21 CFR Surface Swab Testing Protocols for Ready-to-Eat FoodsFDA 21 CFR Surface Swabbing in Meat and Poultry ProcessingFDA Bacteriological Surface Swab Testing per BAM Chapter 3FDA BAM Surface Swabbing for Pathogen Recovery EfficiencyFDA Guidance on Surface Swab Sampling ValidationFDA Surface Swab Testing for Cross-Contamination PreventionFDA Surface Testing Protocols for RTE Food Processing LinesISO 11133 Preparation of Microbial Cultures for Surface TestingISO 11290-1 Surface Swab Testing for Listeria MonocytogenesISO 11464 Sample Preparation Procedures for Surface TestingISO 11607-1 Surface Testing of Packaging Materials for ContaminantsISO 11737-1 Sterility Testing via Surface Swabs in Food FacilitiesISO 14698 Environmental Surface Testing for Cleanroom CertificationISO 14698-1 Biocontamination Control in Surface TestingISO 14698-2 Surface Bioburden Monitoring in Food ProcessingISO 15189 Surface Testing in Medical Food Handling EnvironmentsISO 17025 Accredited Surface Swab Testing for Microbial ContaminationISO 17025 Validation of Swabbing Equipment and MaterialsISO 18593 Environmental Sampling by Swabbing for Hygiene MonitoringISO 18593 Sampling for Surface Hygiene in Food Industry PremisesISO 18593 Surface Swab Testing for Staphylococcus AureusISO 18593 Swabbing Methods for Surface Allergen TestingISO 18593 Swabbing Techniques for Surface Contamination ControlISO 18593 Validation of Swabbing Techniques for Surface MicrobiologyISO 21469 Surface Testing for Food Grade LubricantsISO 21528-1 Surface Swab Methods for Total ColiformsISO 21528-2 Swab Testing for Enterobacteriaceae on Contact SurfacesISO 22000 Incorporating Surface Testing into Food Safety ManagementISO 22196 Measurement of Antibacterial Activity on Plastic SurfacesISO 22196 Surface Testing for Antimicrobial Coatings on Food EquipmentISO 22196 Testing Antimicrobial Properties on Stainless Steel SurfacesISO 22196 Testing for Surface Disinfectant EffectivenessISO 6579 Surface Swabbing for Salmonella Detection in Food IndustryISO 9001 Hygiene Surface Testing as Part of Quality Management

ISO 15216-2 Norovirus and Hepatitis A Virus Detection via Surface Swabs Laboratory Testing Service Provided by Eurolab

Eurolabs ISO 15216-2 Norovirus and Hepatitis A Virus Detection via Surface Swabs laboratory testing service is governed by the relevant international standards, including ISO 15216-2:2020. This standard specifies the requirements for the detection of norovirus and hepatitis A virus on surfaces using a surface swab sample.

International Standards

  • ISO 15216-2:2020 - Norovirus and Hepatitis A Virus Detection via Surface Swabs

  • ASTM E2996-17 - Standard Practice for the Detection and Quantitation of Norovirus in Environmental Samples by Real-Time Polymerase Chain Reaction (RT-PCR)

  • EN ISO 15189:2019 - Medical laboratories Requirements for quality and competence

    • Legal and Regulatory Framework

    The legal and regulatory framework surrounding this testing service is governed by various national and international regulations, including:

  • European Unions General Data Protection Regulation (GDPR) 2016/679

  • Environmental Protection Agency (EPA) regulations in the United States

  • World Health Organization (WHO) guidelines for laboratory testing

    • Standard Development Organizations

    The development of standards for laboratory testing is overseen by various organizations, including:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

    • Evolution and Updates

    Standards evolve and get updated to reflect advances in technology, changes in regulations, and new research findings. Eurolab stays up-to-date with the latest standards and guidelines to ensure its testing services meet the highest quality and accuracy requirements.

    Standard Numbers and Scope

    The following standard numbers and scope are relevant to this testing service:

  • ISO 15216-2:2020 - Norovirus and Hepatitis A Virus Detection via Surface Swabs

    • Scope: Specifies the requirements for the detection of norovirus and hepatitis A virus on surfaces using a surface swab sample.

  • ASTM E2996-17 - Standard Practice for the Detection and Quantitation of Norovirus in Environmental Samples by Real-Time Polymerase Chain Reaction (RT-PCR)

    • Scope: Provides guidelines for the detection and quantification of norovirus in environmental samples using RT-PCR.

    Standard Compliance Requirements

    Different industries have specific standard compliance requirements, including:

  • Food industry: ISO 15216-2:2020

  • Healthcare industry: EN ISO 15189:2019

  • Environmental industry: ASTM E2996-17

    • Standard-Related Information Conclusion

    Eurolabs testing service is governed by the relevant international standards, including ISO 15216-2:2020. The legal and regulatory framework surrounding this testing service is governed by various national and international regulations.

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    Why This Specific Test Is Needed and Required

    This specific test is needed and required due to the risk of norovirus and hepatitis A virus transmission through contaminated surfaces. The detection of these viruses on surfaces is critical for ensuring public health and safety, particularly in high-risk environments such as healthcare facilities, food processing plants, and cruise ships.

    Business and Technical Reasons for Conducting ISO 15216-2 Norovirus and Hepatitis A Virus Detection via Surface Swabs Testing

    Conducting this test provides several business and technical benefits, including:

  • Ensuring public health and safety

  • Reducing the risk of norovirus and hepatitis A virus transmission

  • Meeting regulatory requirements and industry standards

  • Demonstrating quality and competence in laboratory testing

    • Consequences of Not Performing This Test

    The consequences of not performing this test include:

  • Increased risk of norovirus and hepatitis A virus transmission

  • Non-compliance with regulatory requirements and industry standards

  • Damage to reputation and brand image

  • Financial losses due to increased cleaning and disinfection costs

    • Industries and Sectors That Require This Testing

    This testing is required for various industries and sectors, including:

  • Food processing plants

  • Healthcare facilities

  • Cruise ships

  • Environmental monitoring

    • Risk Factors and Safety Implications

    The risk factors and safety implications of not performing this test include:

  • Transmission of norovirus and hepatitis A virus through contaminated surfaces

  • Increased risk of foodborne illness and outbreaks

  • Non-compliance with regulatory requirements and industry standards

    • Quality Assurance and Quality Control Aspects

    Eurolabs testing service is subject to rigorous quality assurance and quality control measures, including:

  • ISO 9001:2015 certification for quality management systems

  • ISO/IEC 17025:2017 accreditation for laboratory competence

  • Regular internal audits and inspections

    • Standard Requirements and Needs Conclusion

    This specific test is needed and required due to the risk of norovirus and hepatitis A virus transmission through contaminated surfaces. Conducting this test provides several business and technical benefits, including ensuring public health and safety, reducing the risk of norovirus and hepatitis A virus transmission, meeting regulatory requirements and industry standards, and demonstrating quality and competence in laboratory testing.

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