EUROLAB
eu-food-hygiene-regulation-swab-testing-in-food-contact-areas
Food Contact Surface Swab Testing AOAC 2006.02 Surface Testing for Pathogenic MicroorganismsAOAC 2007.07 Microbial Enumeration on Food Contact SurfacesAOAC 2008.02 Swab Testing for Clostridium PerfringensAOAC 2009.01 Surface Swab Testing for Clostridium BotulinumAOAC 2012.05 ATP Surface Testing for Rapid Cleanliness AssessmentAOAC 960.52 Surface Testing for Spoilage MicroorganismsAOAC 961.02 ATP Bioluminescence Testing on Food Contact SurfacesAOAC 990.12 Surface Sampling for Salmonella DetectionAOAC 991.08 Surface Swabbing for Yeast and Mold DetectionAOAC 991.14 Swab Sampling for Bacillus Cereus DetectionAOAC 991.39 Surface Testing for Salmonella in Food PlantsAOAC 995.02 Surface Swab Testing for Listeria in Dairy ProcessingAOAC Official Method for Surface Swab Testing of E. coliAOAC Official Method for Surface Testing of Food Allergen ResiduesEU Commission Decision 2015/712 Surface Testing Standards EnforcementEU Directive 2004/37 Surface Testing for Hazardous Substance ResiduesEU Regulation 2019/1381 Transparency in Surface Testing ProtocolsEU Regulation 2073/2005 Swab Sampling Compliance for Food SurfacesEU Regulation 852/2004 Hygiene Monitoring via Surface SwabbingFDA 21 CFR Surface Swab Testing Protocols for Ready-to-Eat FoodsFDA 21 CFR Surface Swabbing in Meat and Poultry ProcessingFDA Bacteriological Surface Swab Testing per BAM Chapter 3FDA BAM Surface Swabbing for Pathogen Recovery EfficiencyFDA Guidance on Surface Swab Sampling ValidationFDA Surface Swab Testing for Cross-Contamination PreventionFDA Surface Testing Protocols for RTE Food Processing LinesISO 11133 Preparation of Microbial Cultures for Surface TestingISO 11290-1 Surface Swab Testing for Listeria MonocytogenesISO 11464 Sample Preparation Procedures for Surface TestingISO 11607-1 Surface Testing of Packaging Materials for ContaminantsISO 11737-1 Sterility Testing via Surface Swabs in Food FacilitiesISO 14698 Environmental Surface Testing for Cleanroom CertificationISO 14698-1 Biocontamination Control in Surface TestingISO 14698-2 Surface Bioburden Monitoring in Food ProcessingISO 15189 Surface Testing in Medical Food Handling EnvironmentsISO 15216-2 Norovirus and Hepatitis A Virus Detection via Surface SwabsISO 17025 Accredited Surface Swab Testing for Microbial ContaminationISO 17025 Validation of Swabbing Equipment and MaterialsISO 18593 Environmental Sampling by Swabbing for Hygiene MonitoringISO 18593 Sampling for Surface Hygiene in Food Industry PremisesISO 18593 Surface Swab Testing for Staphylococcus AureusISO 18593 Swabbing Methods for Surface Allergen TestingISO 18593 Swabbing Techniques for Surface Contamination ControlISO 18593 Validation of Swabbing Techniques for Surface MicrobiologyISO 21469 Surface Testing for Food Grade LubricantsISO 21528-1 Surface Swab Methods for Total ColiformsISO 21528-2 Swab Testing for Enterobacteriaceae on Contact SurfacesISO 22000 Incorporating Surface Testing into Food Safety ManagementISO 22196 Measurement of Antibacterial Activity on Plastic SurfacesISO 22196 Surface Testing for Antimicrobial Coatings on Food EquipmentISO 22196 Testing Antimicrobial Properties on Stainless Steel SurfacesISO 22196 Testing for Surface Disinfectant EffectivenessISO 6579 Surface Swabbing for Salmonella Detection in Food IndustryISO 9001 Hygiene Surface Testing as Part of Quality Management

EUROLABS COMPLETE GUIDE TO EU FOOD HYGIENE REGULATION SWAB TESTING IN FOOD CONTACT AREAS

The European Unions Food Hygiene Regulation Swab Testing in Food Contact Areas laboratory testing service, provided by Eurolab, is governed by a set of international and national standards. These standards ensure that the test results are accurate, reliable, and compliant with regulatory requirements.

ISO Standards:

  • ISO 22000:2018 - Food safety management systems
  • ISO 2859-1:1999 - Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection by attributes
  • EN Standards:

  • EN 1710:2005 - Determination of the presence/absence of Salmonella in food samples
  • EN ISO 22000:2018 - Food safety management systems. Requirements for any organization in the food chain
  • TSE (Turkish Standard) Standards:

  • TSE ISO 22000:2018 - Food safety management systems
  • TSE EN ISO 2859-1:1999 - Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection by attributes
  • ASTM Standards:

  • ASTM E2020 - Standard Practice for Swabbing Surfaces of Equipment and Containers in the Food Processing Industry
  • International and National Standards Applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

    The following international and national standards are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 22000:2018
  • EN ISO 22000:2018
  • TSE ISO 22000:2018
  • ASTM E2020
  • EC Regulation No. 852/2004 - Food safety measures
  • Standard Development Organizations and their Role:

    Standard development organizations, such as the International Organization for Standardization (ISO), European Committee for Standardization (CEN), Turkish Standards Institution (TSE), and American Society for Testing and Materials (ASTM), play a crucial role in developing and maintaining standards. These organizations ensure that standards are up-to-date, accurate, and meet regulatory requirements.

    How Standards Evolve and Get Updated:

    Standards evolve and get updated to reflect changes in technology, regulations, and industry practices. Standard development organizations continuously monitor and review existing standards to ensure they remain relevant and effective.

    Standard Numbers and Their Scope:

    The following standard numbers and their scope are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 22000:2018 - Food safety management systems
  • Applies to all organizations involved in the food chain

    Covers all types of food products, including processed, raw, and packaging materials

  • EN ISO 2859-1:1999 - Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection by attributes
  • Applies to sampling procedures for inspection by attributes

    Covers all types of food products, including processed, raw, and packaging materials

    Standard Compliance Requirements for Different Industries:

    The following industries require compliance with EU Food Hygiene Regulation Swab Testing in Food Contact Areas standards:

  • Food processing industry
  • Beverage industry
  • Pharmaceutical industry
  • Cosmetics industry
  • Packaging materials industry
  • Why This Specific Test is Needed and Required:

    The EU Food Hygiene Regulation Swab Testing in Food Contact Areas laboratory testing service is essential to ensure the safety of food products. The test detects the presence of microorganisms, such as Salmonella, E. coli, and Listeria, on surfaces and equipment used in food processing, packaging, and handling.

    Business and Technical Reasons for Conducting EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

    Conducting EU Food Hygiene Regulation Swab Testing in Food Contact Areas is essential to ensure compliance with regulatory requirements. The test provides assurance that food products are safe for consumption, reducing the risk of contamination and product recalls.

    Consequences of Not Performing This Test:

    Failure to conduct EU Food Hygiene Regulation Swab Testing in Food Contact Areas can result in:

  • Contamination of food products
  • Product recalls
  • Financial losses due to regulatory non-compliance and consumer distrust
  • Damage to brand reputation
  • Industries and Sectors that Require This Testing:

    The following industries and sectors require EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • Food processing industry
  • Beverage industry
  • Pharmaceutical industry
  • Cosmetics industry
  • Packaging materials industry
  • Risk Factors and Safety Implications:

    The risk factors associated with EU Food Hygiene Regulation Swab Testing in Food Contact Areas include:

  • Contamination of food products
  • Product recalls
  • Financial losses due to regulatory non-compliance and consumer distrust
  • Damage to brand reputation
  • STANDARDS AND REGULATIONS APPLICABLE TO EUROPEAN FOOD SAFETY REGULATION SWAB TESTING IN FOOD CONTACT AREAS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 22000:2018 - Food safety management systems
  • EN ISO 2859-1:1999 - Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection by attributes
  • EC Regulation No. 852/2004 - Food safety measures
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER SECTORS

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • ISO 9001:2015 - Quality management systems
  • IFS (International Featured Standards) for Food, Beverages, and Pharmaceuticals
  • STANDARDS AND REGULATIONS APPLICABLE TO OTHER COUNTRIES

    The following standards and regulations are applicable to EU Food Hygiene Regulation Swab Testing in Food Contact Areas:

  • US FDA (Food and Drug Administration) Regulations
  • Canadian Food Inspection Agency (CFIA) Regulations
  • Australian New Zealand Standard 22000:2018 - Food safety management systems
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