ISO 21569-5 Detection of GM Potato Events

ISO 21569-5 Detection of GM Potato Events Laboratory Testing Service Provided by Eurolab

ISO 21569-5 is a laboratory testing standard that specifies the requirements for the detection of genetically modified (GM) potato events. This standard is part of the ISO 21569 series, which focuses on the detection and identification of GM organisms in food and feed.

The legal and regulatory framework surrounding this testing service is governed by various international and national standards, including:

The standard development organizations responsible for developing and maintaining these standards include:

Standards evolve and get updated to reflect advances in technology, changes in regulations, or new scientific discoveries. For instance, the latest version of ISO 21569-5 was published in 2017, which includes updates on the detection methods for GM potato events.

The following are specific standard numbers and their scope:

Industry compliance with these standards is crucial for ensuring the safety and reliability of products containing GM ingredients.

The specific test, ISO 21569-5 Detection of GM Potato Events, is required to ensure the accurate identification and quantification of GM potato events in food and feed products. This testing service provides several benefits:

Consequences of not performing this test include:

Industries and sectors that require this testing service include:

Risk factors and safety implications associated with GM potato events include:

This testing service contributes to product safety and reliability by ensuring that products containing GM ingredients meet regulatory requirements.

The test is conducted using a combination of molecular biology techniques, including:

1. DNA extraction: The isolation of DNA from the sample using specialized reagents.

2. Polymerase Chain Reaction (PCR): A technique used to amplify specific DNA sequences.

3. Capillary Electrophoresis (CE): A separation method used to analyze PCR products.

The testing equipment and instruments used include:

Testing environment requirements include:

Sample preparation procedures involve:

1. Sample homogenization: The physical breakdown of the sample using a blender or other device.

2. DNA extraction: The isolation of DNA from the sample.

Testing parameters and conditions include:

Measurement and analysis methods involve:

1. Quantification: The determination of the amount of GM material present in the sample.

2. Identification: The confirmation that the detected DNA sequence matches a known GM potato event.

Calibration and validation procedures ensure that the testing equipment and instruments meet performance criteria.

Quality control measures during testing include:

Data collection and recording procedures involve:

1. Data logging: Recording of data from testing equipment.

2. Reporting: The preparation of reports summarizing test results.

Testing timeframes and duration vary depending on the specific requirements of each sample.

Sample size requirements and statistical considerations ensure that sufficient samples are tested to produce reliable results.

Test results are documented and reported in a clear, concise manner using standardized templates. The report format includes:

This report is typically accompanied by supporting documentation, including:

Conclusion

The ISO 21569-5 Detection of GM Potato Events laboratory testing service provided by Eurolab ensures accurate identification and quantification of GM potato events in food and feed products. Compliance with this standard is essential for industries handling GM ingredients to ensure regulatory compliance, product safety, and consumer confidence.

Eurolabs expertise in molecular biology techniques, including PCR and CE, enables the company to provide reliable results that meet international standards.

Recommendations

By following these guidelines, industries can ensure compliance with regulatory requirements, enhance product safety, and maintain consumer confidence in their products.