EUROLAB
aoac-99139-determination-of-additive-residues-in-dairy
Food Additive Residue Analysis AOAC 2006.12 Residue Analysis of Additives in Food OilsAOAC 2007.01 Food Additive Residue QuantificationAOAC 2008.01 Analysis of Food Additive Residues in VegetablesAOAC 2008.03 Additive Residue Testing in Frozen FoodsAOAC 2009.01 Food Additive Residue Quantification in CerealsAOAC 2010.03 Analysis of Food Additive Residues in BeveragesAOAC 2011.20 Residue Analysis of Additives in BeveragesAOAC 2013.10 Food Additive Residue Testing in MeatAOAC 991.31 Additive Residue Testing in Cereals and GrainsAOAC 991.41 Food Additive Residue Analysis by HPLCAOAC Official Method 2016.04 Food Additive Residue TestingASTM D5112 Screening of Food Additive ResiduesASTM D5228 Additive Residue Testing in BeveragesASTM D6079 Screening of Additive Residues in BeveragesASTM D6196 Determination of Additive Residues in Processed FoodASTM D6318 Additive Residue Testing in Processed MeatsASTM D6846 Food Additive Residue Quantification by GC-MSASTM D6913 Analysis of Food Additive Residues in FoodASTM D6954 Additive Residue Degradation TestingASTM E1241 Analysis of Synthetic Food Additive ResiduesASTM E1624 Food Additive Residue Analysis in Dairy ProductsASTM E2990 Detection of Additive Residues in Processed FoodASTM E3004 Food Additive Residue Quantification by LC-MSCEN EN 14105 Determination of Food Additive ResiduesCEN EN 14252 Additive Residue Analysis in WineCEN EN 1528 Food Additive Residue Analysis by LC-MSCEN EN 1528 Food Additive Residue Determination in CerealsCEN EN 15662 QuEChERS Extraction of Additive ResiduesCEN EN 16058 Additive Residue Analysis in Drinking WaterCodex Alimentarius CAC/GL 63-2008 Food Additive Residue LimitsEN 12856 Determination of Food Additive Residues by HPLCEN 12856 Food Additive Residue Extraction ProceduresEN 12856 Food Additive Residue Screening TestsEN 14342 Additive Residue Determination in Food PackagingEN 15662 QuEChERS Method for Food Additive Residue AnalysisEN 16190 Additive Residue Testing in Food SafetyEN ISO 19343 Food Additive Residue in Spice TestingEPA 3540C Extraction of Additive Residues from FoodEPA 3545A Automated Extraction of Food Additive ResiduesEPA 3550C Extraction of Food Additive Residues from SoilEPA 3551 Extraction of Additive Residues from Water SamplesEPA 8015D Additive Residue Testing by Gas ChromatographyEPA 8081B Pesticide and Food Additive Residue TestingEPA 8081B Pesticide and Food Additive Residue TestingEPA Method 3520C Extraction of Additive Residues from FoodEPA Method 3550B Extraction of Food Additive ResiduesEPA Method 3620B Extraction of Food Additive ResiduesEPA Method 625 Determination of Additive Residues in WaterEPA Method 8270D Semivolatile Organic Compounds and AdditivesFDA BAM Chapter 17 Analysis of Food Additive ResiduesFDA BAM Chapter 18 Residue Analysis of AdditivesFDA BAM Chapter 20 Additive Residue Testing in FruitsFDA BAM Chapter 21 Additive Residue Analysis in SeafoodFDA BAM Chapter 22 Additive Residue Testing in CerealsFDA BAM Chapter 23 Additive Residue Analysis in DairyFDA BAM Chapter 24 Additive Residue Analysis in SeafoodFDA CFR 21 Part 111 Additive Residue Testing in SupplementsFDA CFR 21 Part 117 Additive Residue Control in FoodFDA CFR Title 21 Additive Residue MonitoringFDA CFR Title 21 Food Additive Residue Labeling RequirementsFDA CFR Title 21 Food Additive Residue RegulationsFDA Title 21 Part 110 Good Manufacturing Practices for AdditivesISO 12856 Migration Testing for Additive ResiduesISO 12966-2 Fatty Acid Residue Analysis in Food AdditivesISO 13138 Food Additive Residue Detection by ChromatographyISO 13906 Additive Residue Testing in Food Contact MaterialsISO 14402 Food Additive Residue Limits in Infant FoodsISO 14675 Additive Residue Testing in Fruits and VegetablesISO 17025 Accredited Food Additive Residue AnalysisISO 17025 Accredited Testing of Food Additive ResiduesISO 17034 Certified Reference Materials for Additive ResiduesISO 18369 Additive Residue Detection in BeveragesISO 18643 Additive Residue Analysis in Processed FoodsISO 18643 Food Additive Residue Testing in Meat ProductsISO 18857 Additive Residue Testing in Food Packaging MaterialsISO 19338 Additive Residue Analysis in Infant NutritionISO 19343 Food Additive Residue Limits in SpicesISO 21254 Food Additive Residue Testing in Infant FormulaISO 21422 Determination of Food Additive Residues in ProductsISO 21427 Additive Residue Limits in Meat ProductsISO 21528 Microbial Contaminants and Additive ResiduesISO 21528-1 Microbial Limit Testing for Additive ResiduesISO 21528-2 Microbiological Food Additive Residue TestingISO 21528-3 Detection of Microbial and Additive ResiduesISO 22000 Food Safety Management for Additive ResiduesISO 22005 Traceability for Additive Residue ControlISO 8124-3 Safety of Toys - Food Additive Residue Limits

AOAC 991.39 Determination of Additive Residues in Dairy: Eurolabs Laboratory Testing Service

The AOAC 991.39 Determination of Additive Residues in Dairy is a laboratory test designed to detect and quantify the residues of additives in dairy products. This test is governed by various international and national standards, including ISO, ASTM, EN, TSE, and others.

Legal and Regulatory Framework

The legal and regulatory framework surrounding this testing service is complex and multifaceted. In the European Union, for example, the Food Safety Authority (FSA) sets regulations governing food additives in dairy products. The FSA requires manufacturers to ensure that their products comply with these regulations, which includes testing for additive residues.

International and National Standards

The following international and national standards apply to AOAC 991.39 Determination of Additive Residues in Dairy:

  • ISO 22000:2005 - Food Safety Management Systems

  • ASTM E1754-13 - Standard Guide for Selecting and Testing a Sample for Analysis by Chromatography or Mass Spectrometry

  • EN 13804:2013 - Chemical analysis - Determination of residues in foodstuffs - Principles and methods

  • TSE (Turkish Standards Institution) TS EN ISO/TS 17025:2006 - General requirements for the competence of testing and calibration laboratories

    • Standard Development Organizations

    The following standard development organizations play a crucial role in developing and maintaining standards related to AOAC 991.39 Determination of Additive Residues in Dairy:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

  • Turkish Standards Institution (TSE)

    • How Standards Evolve and Get Updated

    Standards evolve and get updated through a collaborative effort between standard development organizations, industry stakeholders, and regulatory bodies. This process involves regular reviews of existing standards, identification of gaps and areas for improvement, and development of new standards to address emerging needs.

    Standard Numbers and Scope

    The following standard numbers and scope are relevant to AOAC 991.39 Determination of Additive Residues in Dairy:

  • ISO 22000:2005 - Food Safety Management Systems

    • Scope: Establishes a framework for food safety management systems

  • ASTM E1754-13 - Standard Guide for Selecting and Testing a Sample for Analysis by Chromatography or Mass Spectrometry

    • Scope: Provides guidance on selecting and testing samples for analysis by chromatography or mass spectrometry

  • EN 13804:2013 - Chemical analysis - Determination of residues in foodstuffs - Principles and methods

    • Scope: Establishes principles and methods for determining residues in foodstuffs

    Standard Compliance Requirements

    Compliance with standards is mandatory for industries that require AOAC 991.39 Determination of Additive Residues in Dairy testing. This includes:

  • Food manufacturers

  • Dairy processors

  • Regulatory bodies

  • Accreditation and certification bodies

    • Failure to comply with standards can result in non-conformance, recalls, and reputational damage.

    The AOAC 991.39 Determination of Additive Residues in Dairy testing service is a critical component of ensuring the safety and quality of dairy products. This test is essential for detecting additive residues that may pose health risks to consumers.

    Why this specific test is needed and required

    AOAC 991.39 Determination of Additive Residues in Dairy testing is necessary because it ensures compliance with regulatory requirements, detects potential health risks, and maintains consumer confidence in dairy products.

    Business and Technical Reasons for Conducting AOAC 991.39 Determination of Additive Residues in Dairy Testing

    Conducting AOAC 991.39 Determination of Additive Residues in Dairy testing provides several business and technical benefits:

  • Ensures compliance with regulatory requirements

  • Detects potential health risks associated with additive residues

  • Maintains consumer confidence in dairy products

  • Enhances product safety and reliability

  • Provides competitive advantages through market positioning

    • Consequences of Not Performing AOAC 991.39 Determination of Additive Residues in Dairy Testing

    Failure to perform AOAC 991.39 Determination of Additive Residues in Dairy testing can result in:

  • Non-compliance with regulatory requirements

  • Recalls and reputational damage

  • Potential health risks associated with additive residues

    • Industries and Sectors that Require AOAC 991.39 Determination of Additive Residues in Dairy Testing

    The following industries and sectors require AOAC 991.39 Determination of Additive Residues in Dairy testing:

  • Food manufacturers

  • Dairy processors

  • Regulatory bodies

  • Accreditation and certification bodies

    • Risk Assessment for Additive Residues

    Additive residues can pose health risks to consumers, including:

  • Cancer-causing agents

  • Neurotoxins

  • Reproductive toxins

    • AOAC 991.39 Determination of Additive Residues in Dairy testing ensures that dairy products comply with regulatory requirements and are safe for consumption.

    Risk Management for Additive Residues

    Effective risk management strategies for additive residues include:

  • Regular monitoring of additives and their residues

  • Implementing Good Manufacturing Practices (GMPs)

  • Training personnel on handling and processing dairy products

    • AOAC 991.39 Determination of Additive Residues in Dairy testing is a critical component of ensuring the safety and quality of dairy products.

    Risk Assessment for AOAC 991.39 Determination of Additive Residues in Dairy Testing

    The following risks are associated with AOAC 991.39 Determination of Additive Residues in Dairy testing:

  • Non-compliance with regulatory requirements

  • Recalls and reputational damage

  • Potential health risks associated with additive residues

    • Risk Management for AOAC 991.39 Determination of Additive Residues in Dairy Testing

    Effective risk management strategies for AOAC 991.39 Determination of Additive Residues in Dairy testing include:

  • Regular monitoring of additives and their residues

  • Implementing Good Laboratory Practices (GLPs)

  • Training personnel on conducting AOAC 991.39 Determination of Additive Residues in Dairy testing

    • AOAC 991.39 Determination of Additive Residues in Dairy testing is a critical component of ensuring the safety and quality of dairy products.

    The AOAC 991.39 Determination of Additive Residues in Dairy testing service ensures compliance with regulatory requirements, detects potential health risks, and maintains consumer confidence in dairy products.

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