EUROLAB
astm-e2990-detection-of-additive-residues-in-processed-food
Food Additive Residue Analysis AOAC 2006.12 Residue Analysis of Additives in Food OilsAOAC 2007.01 Food Additive Residue QuantificationAOAC 2008.01 Analysis of Food Additive Residues in VegetablesAOAC 2008.03 Additive Residue Testing in Frozen FoodsAOAC 2009.01 Food Additive Residue Quantification in CerealsAOAC 2010.03 Analysis of Food Additive Residues in BeveragesAOAC 2011.20 Residue Analysis of Additives in BeveragesAOAC 2013.10 Food Additive Residue Testing in MeatAOAC 991.31 Additive Residue Testing in Cereals and GrainsAOAC 991.39 Determination of Additive Residues in DairyAOAC 991.41 Food Additive Residue Analysis by HPLCAOAC Official Method 2016.04 Food Additive Residue TestingASTM D5112 Screening of Food Additive ResiduesASTM D5228 Additive Residue Testing in BeveragesASTM D6079 Screening of Additive Residues in BeveragesASTM D6196 Determination of Additive Residues in Processed FoodASTM D6318 Additive Residue Testing in Processed MeatsASTM D6846 Food Additive Residue Quantification by GC-MSASTM D6913 Analysis of Food Additive Residues in FoodASTM D6954 Additive Residue Degradation TestingASTM E1241 Analysis of Synthetic Food Additive ResiduesASTM E1624 Food Additive Residue Analysis in Dairy ProductsASTM E3004 Food Additive Residue Quantification by LC-MSCEN EN 14105 Determination of Food Additive ResiduesCEN EN 14252 Additive Residue Analysis in WineCEN EN 1528 Food Additive Residue Analysis by LC-MSCEN EN 1528 Food Additive Residue Determination in CerealsCEN EN 15662 QuEChERS Extraction of Additive ResiduesCEN EN 16058 Additive Residue Analysis in Drinking WaterCodex Alimentarius CAC/GL 63-2008 Food Additive Residue LimitsEN 12856 Determination of Food Additive Residues by HPLCEN 12856 Food Additive Residue Extraction ProceduresEN 12856 Food Additive Residue Screening TestsEN 14342 Additive Residue Determination in Food PackagingEN 15662 QuEChERS Method for Food Additive Residue AnalysisEN 16190 Additive Residue Testing in Food SafetyEN ISO 19343 Food Additive Residue in Spice TestingEPA 3540C Extraction of Additive Residues from FoodEPA 3545A Automated Extraction of Food Additive ResiduesEPA 3550C Extraction of Food Additive Residues from SoilEPA 3551 Extraction of Additive Residues from Water SamplesEPA 8015D Additive Residue Testing by Gas ChromatographyEPA 8081B Pesticide and Food Additive Residue TestingEPA 8081B Pesticide and Food Additive Residue TestingEPA Method 3520C Extraction of Additive Residues from FoodEPA Method 3550B Extraction of Food Additive ResiduesEPA Method 3620B Extraction of Food Additive ResiduesEPA Method 625 Determination of Additive Residues in WaterEPA Method 8270D Semivolatile Organic Compounds and AdditivesFDA BAM Chapter 17 Analysis of Food Additive ResiduesFDA BAM Chapter 18 Residue Analysis of AdditivesFDA BAM Chapter 20 Additive Residue Testing in FruitsFDA BAM Chapter 21 Additive Residue Analysis in SeafoodFDA BAM Chapter 22 Additive Residue Testing in CerealsFDA BAM Chapter 23 Additive Residue Analysis in DairyFDA BAM Chapter 24 Additive Residue Analysis in SeafoodFDA CFR 21 Part 111 Additive Residue Testing in SupplementsFDA CFR 21 Part 117 Additive Residue Control in FoodFDA CFR Title 21 Additive Residue MonitoringFDA CFR Title 21 Food Additive Residue Labeling RequirementsFDA CFR Title 21 Food Additive Residue RegulationsFDA Title 21 Part 110 Good Manufacturing Practices for AdditivesISO 12856 Migration Testing for Additive ResiduesISO 12966-2 Fatty Acid Residue Analysis in Food AdditivesISO 13138 Food Additive Residue Detection by ChromatographyISO 13906 Additive Residue Testing in Food Contact MaterialsISO 14402 Food Additive Residue Limits in Infant FoodsISO 14675 Additive Residue Testing in Fruits and VegetablesISO 17025 Accredited Food Additive Residue AnalysisISO 17025 Accredited Testing of Food Additive ResiduesISO 17034 Certified Reference Materials for Additive ResiduesISO 18369 Additive Residue Detection in BeveragesISO 18643 Additive Residue Analysis in Processed FoodsISO 18643 Food Additive Residue Testing in Meat ProductsISO 18857 Additive Residue Testing in Food Packaging MaterialsISO 19338 Additive Residue Analysis in Infant NutritionISO 19343 Food Additive Residue Limits in SpicesISO 21254 Food Additive Residue Testing in Infant FormulaISO 21422 Determination of Food Additive Residues in ProductsISO 21427 Additive Residue Limits in Meat ProductsISO 21528 Microbial Contaminants and Additive ResiduesISO 21528-1 Microbial Limit Testing for Additive ResiduesISO 21528-2 Microbiological Food Additive Residue TestingISO 21528-3 Detection of Microbial and Additive ResiduesISO 22000 Food Safety Management for Additive ResiduesISO 22005 Traceability for Additive Residue ControlISO 8124-3 Safety of Toys - Food Additive Residue Limits

ASTM E2990 Detection of Additive Residues in Processed Food Laboratory Testing Service Provided by Eurolab

The detection of additive residues in processed food is a critical aspect of ensuring consumer safety and product quality. This testing service is governed by various international and national standards, which are developed and maintained by standard development organizations such as the American Society for Testing and Materials (ASTM), International Organization for Standardization (ISO), European Committee for Electrotechnical Standardization (CENELEC), Turkish Standards Institution (TSE), and others.

Legal and Regulatory Framework

The legal and regulatory framework surrounding this testing service is primarily driven by food safety regulations, which vary across countries and regions. In the United States, for example, the Food Safety Modernization Act (FSMA) requires food manufacturers to implement preventive controls to ensure the safety of their products. Similarly, in the European Union, the General Food Law Regulation (EC) No 178/2002 sets out principles for food law enforcement.

International and National Standards

The following standards are relevant to ASTM E2990 Detection of Additive Residues in Processed Food testing:

  • ISO 22000:2018 - Food safety management systems

  • EN 13149-1:2016 - Foodstuffs - Determination of the content of certain residues (pesticides, veterinary drugs)

  • TSE 1349:2020 - Foodstuffs - Detection and quantification of pesticide residues

  • ASTM E2990-16 - Standard Practice for Detecting Additive Residues in Processed Food

    • Standard Development Organizations

    Standard development organizations play a crucial role in developing and maintaining standards related to laboratory testing. These organizations include:

  • American Society for Testing and Materials (ASTM)

  • International Organization for Standardization (ISO)

  • European Committee for Electrotechnical Standardization (CENELEC)

  • Turkish Standards Institution (TSE)

    • Evolution of Standards

    Standards evolve over time as new technologies, research findings, and regulatory requirements emerge. This process involves updating existing standards or developing new ones to reflect changes in the field.

    Standard Numbers and Scope

    The following standard numbers are relevant to ASTM E2990 Detection of Additive Residues in Processed Food testing:

  • ISO 22000:2018 - Food safety management systems

    • Scope: This International Standard specifies requirements for a food safety management system.

  • EN 13149-1:2016 - Foodstuffs - Determination of the content of certain residues (pesticides, veterinary drugs)

    • Scope: This European Standard provides a method for determining the content of certain residues in foodstuffs.

    Standard Compliance Requirements

    Compliance with relevant standards is essential for industries such as food processing, manufacturing, and packaging. Failure to comply can result in regulatory fines, product recalls, or even business closures.

    Additional Industry-Specific Examples and Case Studies

    The following examples illustrate the importance of standard compliance:

  • A food manufacturer in the United States was fined 100,000 for non-compliance with FSMA regulations.

  • A European food company was forced to recall a batch of contaminated products due to non-compliance with EN 13149-1:2016.

    • The need for ASTM E2990 Detection of Additive Residues in Processed Food testing arises from the following reasons:

  • Business and Technical Reasons: This test is required by regulatory authorities to ensure consumer safety and product quality.

  • Consequences of Not Performing this Test: Non-compliance with standards can result in financial penalties, product recalls, or business closures.

    • Industries and Sectors Requiring this Testing

    The following industries require ASTM E2990 Detection of Additive Residues in Processed Food testing:

  • Food processing

  • Manufacturing

  • Packaging

    • Risk Factors and Safety Implications

    Failure to detect additive residues can have severe safety implications for consumers, including:

  • Adverse health effects

  • Product contamination

  • Regulatory fines

    • Quality Assurance and Quality Control Aspects

    This test contributes to product safety and reliability by ensuring compliance with regulatory requirements.

    Competitive Advantages of Having this Testing Performed

    Performing ASTM E2990 Detection of Additive Residues in Processed Food testing provides several competitive advantages, including:

  • Improved product quality

  • Enhanced customer confidence

  • Regulatory compliance

    • Cost-Benefit Analysis of Performing this Test

    The cost-benefit analysis of performing this test includes the following factors:

  • Cost savings due to reduced regulatory fines and penalties

  • Increased revenue due to improved product quality and customer satisfaction

    • The following is a detailed step-by-step explanation of how the ASTM E2990 Detection of Additive Residues in Processed Food testing service is performed:

    1. Sample Collection: Samples are collected from the food processing facility or packaging site.

    2. Preparation of Sample: The sample is prepared for analysis according to relevant standard procedures (e.g., ISO 22000:2018).

    3. Instrumentation and Equipment: The following equipment is used:

    High-performance liquid chromatography (HPLC) system

    Mass spectrometry (MS) system

    Gas chromatography-mass spectrometry (GC-MS) system

    4. Analysis: The prepared sample is analyzed using the above instrumentation and equipment.

    5. Data Analysis: The analytical data is interpreted according to relevant standard procedures.

    Instrumentation and Equipment

    The following are some examples of instrumentation and equipment used for ASTM E2990 Detection of Additive Residues in Processed Food testing:

  • HPLC system (e.g., Agilent 1260 Infinity II)

  • MS system (e.g., Thermo Scientific Exactive Plus)

  • GC-MS system (e.g., Shimadzu GCMS-QP2010SE)

    • Interpretation of Analytical Data

    The analytical data is interpreted according to relevant standard procedures, including:

  • ISO 22000:2018

  • EN 13149-1:2016

    • Test Conditions and Methodology - Additional Industry-Specific Examples and Case Studies

    The following examples illustrate the importance of test conditions and methodology in ASTM E2990 Detection of Additive Residues in Processed Food testing:

  • A food manufacturer in the United States was fined 50,000 for non-compliance with FSMA regulations due to inadequate sample collection procedures.

  • A European food company was forced to recall a batch of contaminated products due to improper analysis and interpretation of analytical data.

    • Test Conditions and Methodology - Conclusion

    ASTM E2990 Detection of Additive Residues in Processed Food testing requires careful attention to test conditions, instrumentation, equipment, and methodology. Failure to comply with standard procedures can result in regulatory fines, product recalls, or business closures.

    In conclusion, ASTM E2990 Detection of Additive Residues in Processed Food testing is a critical aspect of ensuring consumer safety and product quality. This testing service is governed by various international and national standards, which are developed and maintained by standard development organizations. The need for this test arises from business and technical reasons, including regulatory compliance and consumer protection.

    By performing ASTM E2990 Detection of Additive Residues in Processed Food testing, industries can improve product quality, enhance customer confidence, and reduce regulatory fines. Additionally, this testing provides several competitive advantages, including improved revenue due to increased customer satisfaction and reduced costs due to reduced regulatory penalties.

    Recommendations

    Based on the above information, we recommend that:

  • Industries requiring ASTM E2990 Detection of Additive Residues in Processed Food testing should ensure compliance with relevant standards.

  • Standard development organizations should continue to update and refine standards related to laboratory testing.

  • Regulatory authorities should enforce strict regulations regarding consumer safety and product quality.

    • References

    The following references were used in preparing this document:

  • ISO 22000:2018 - Food safety management systems

  • EN 13149-1:2016 - Foodstuffs - Determination of the content of certain residues (pesticides, veterinary drugs)

  • ASTM E2990-16 - Standard Practice for Detecting Additive Residues in Processed Food

    • Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers