EUROLAB
iso-17034-certified-reference-materials-for-additive-residues
Food Additive Residue Analysis AOAC 2006.12 Residue Analysis of Additives in Food OilsAOAC 2007.01 Food Additive Residue QuantificationAOAC 2008.01 Analysis of Food Additive Residues in VegetablesAOAC 2008.03 Additive Residue Testing in Frozen FoodsAOAC 2009.01 Food Additive Residue Quantification in CerealsAOAC 2010.03 Analysis of Food Additive Residues in BeveragesAOAC 2011.20 Residue Analysis of Additives in BeveragesAOAC 2013.10 Food Additive Residue Testing in MeatAOAC 991.31 Additive Residue Testing in Cereals and GrainsAOAC 991.39 Determination of Additive Residues in DairyAOAC 991.41 Food Additive Residue Analysis by HPLCAOAC Official Method 2016.04 Food Additive Residue TestingASTM D5112 Screening of Food Additive ResiduesASTM D5228 Additive Residue Testing in BeveragesASTM D6079 Screening of Additive Residues in BeveragesASTM D6196 Determination of Additive Residues in Processed FoodASTM D6318 Additive Residue Testing in Processed MeatsASTM D6846 Food Additive Residue Quantification by GC-MSASTM D6913 Analysis of Food Additive Residues in FoodASTM D6954 Additive Residue Degradation TestingASTM E1241 Analysis of Synthetic Food Additive ResiduesASTM E1624 Food Additive Residue Analysis in Dairy ProductsASTM E2990 Detection of Additive Residues in Processed FoodASTM E3004 Food Additive Residue Quantification by LC-MSCEN EN 14105 Determination of Food Additive ResiduesCEN EN 14252 Additive Residue Analysis in WineCEN EN 1528 Food Additive Residue Analysis by LC-MSCEN EN 1528 Food Additive Residue Determination in CerealsCEN EN 15662 QuEChERS Extraction of Additive ResiduesCEN EN 16058 Additive Residue Analysis in Drinking WaterCodex Alimentarius CAC/GL 63-2008 Food Additive Residue LimitsEN 12856 Determination of Food Additive Residues by HPLCEN 12856 Food Additive Residue Extraction ProceduresEN 12856 Food Additive Residue Screening TestsEN 14342 Additive Residue Determination in Food PackagingEN 15662 QuEChERS Method for Food Additive Residue AnalysisEN 16190 Additive Residue Testing in Food SafetyEN ISO 19343 Food Additive Residue in Spice TestingEPA 3540C Extraction of Additive Residues from FoodEPA 3545A Automated Extraction of Food Additive ResiduesEPA 3550C Extraction of Food Additive Residues from SoilEPA 3551 Extraction of Additive Residues from Water SamplesEPA 8015D Additive Residue Testing by Gas ChromatographyEPA 8081B Pesticide and Food Additive Residue TestingEPA 8081B Pesticide and Food Additive Residue TestingEPA Method 3520C Extraction of Additive Residues from FoodEPA Method 3550B Extraction of Food Additive ResiduesEPA Method 3620B Extraction of Food Additive ResiduesEPA Method 625 Determination of Additive Residues in WaterEPA Method 8270D Semivolatile Organic Compounds and AdditivesFDA BAM Chapter 17 Analysis of Food Additive ResiduesFDA BAM Chapter 18 Residue Analysis of AdditivesFDA BAM Chapter 20 Additive Residue Testing in FruitsFDA BAM Chapter 21 Additive Residue Analysis in SeafoodFDA BAM Chapter 22 Additive Residue Testing in CerealsFDA BAM Chapter 23 Additive Residue Analysis in DairyFDA BAM Chapter 24 Additive Residue Analysis in SeafoodFDA CFR 21 Part 111 Additive Residue Testing in SupplementsFDA CFR 21 Part 117 Additive Residue Control in FoodFDA CFR Title 21 Additive Residue MonitoringFDA CFR Title 21 Food Additive Residue Labeling RequirementsFDA CFR Title 21 Food Additive Residue RegulationsFDA Title 21 Part 110 Good Manufacturing Practices for AdditivesISO 12856 Migration Testing for Additive ResiduesISO 12966-2 Fatty Acid Residue Analysis in Food AdditivesISO 13138 Food Additive Residue Detection by ChromatographyISO 13906 Additive Residue Testing in Food Contact MaterialsISO 14402 Food Additive Residue Limits in Infant FoodsISO 14675 Additive Residue Testing in Fruits and VegetablesISO 17025 Accredited Food Additive Residue AnalysisISO 17025 Accredited Testing of Food Additive ResiduesISO 18369 Additive Residue Detection in BeveragesISO 18643 Additive Residue Analysis in Processed FoodsISO 18643 Food Additive Residue Testing in Meat ProductsISO 18857 Additive Residue Testing in Food Packaging MaterialsISO 19338 Additive Residue Analysis in Infant NutritionISO 19343 Food Additive Residue Limits in SpicesISO 21254 Food Additive Residue Testing in Infant FormulaISO 21422 Determination of Food Additive Residues in ProductsISO 21427 Additive Residue Limits in Meat ProductsISO 21528 Microbial Contaminants and Additive ResiduesISO 21528-1 Microbial Limit Testing for Additive ResiduesISO 21528-2 Microbiological Food Additive Residue TestingISO 21528-3 Detection of Microbial and Additive ResiduesISO 22000 Food Safety Management for Additive ResiduesISO 22005 Traceability for Additive Residue ControlISO 8124-3 Safety of Toys - Food Additive Residue Limits

Comprehensive Guide to ISO 17034 Certified Reference Materials for Additive Residues Laboratory Testing Service Provided by Eurolab

ISO 17034 is an international standard that specifies the requirements for the production of certified reference materials (CRMs) in laboratories. The standard is published by the International Organization for Standardization (ISO) and is widely adopted across various industries, including chemical analysis, environmental testing, and pharmaceuticals.

Relevant Standards

  • ISO 17034:2016 - General Requirements for the Competence of Reference Material Producers

  • ISO 9001:2015 - Quality Management Systems - Requirements

  • ASTM E1754-10 - Standard Practice for Certification of Reference Materials

  • EN ISO/IEC 17025:2018 - General requirements for the competence of testing and calibration laboratories

  • TSE (Turkish Standards Institution) and other national standards that apply to specific industries

    • International and National Standards

    ISO 17034 is a widely recognized standard that ensures the production of high-quality CRMs. The standard specifies the requirements for CRM producers, including:

    1. Organization and management

    2. Quality assurance and control

    3. Competence and qualification of personnel

    4. Equipment and measurement techniques

    5. Calibration and validation

    6. Traceability and documentation

    Standard Development Organizations

    The ISO 17034 standard is developed and maintained by the ISO/TC 201 committee, which consists of representatives from various countries and industries.

    Evolution and Updates

    Standards evolve over time to reflect changes in technology, industry practices, and regulatory requirements. The ISO 17034 standard has undergone several revisions since its initial publication in 1998.

    Specific Standard Numbers and Scope

  • ISO 17034:2016 - General Requirements for the Competence of Reference Material Producers

  • ISO 17025:2018 - General requirements for the competence of testing and calibration laboratories

    • Industry-Specific Standards Compliance

    Different industries have specific standards compliance requirements. For example:

  • In pharmaceuticals, CRMs must comply with ICH Q2 (R1) guidelines.

  • In environmental testing, CRMs must comply with EN 15442:2015.

    • Standard Compliance Requirements for Different Industries

    Compliance with ISO 17034 is mandatory in various industries, including:

  • Chemical analysis

  • Environmental testing

  • Pharmaceuticals

  • Food safety

  • Biotechnology

    • Failing to comply with these standards can result in severe consequences, including regulatory fines and reputational damage.

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    The ISO 17034 standard requires CRM producers to demonstrate competence in several areas:

    1. Organization and Management: The laboratory must have a robust management system that ensures quality and safety.

    2. Quality Assurance and Control: The laboratory must implement effective quality control measures to ensure the accuracy and reliability of CRMs.

    3. Competence and Qualification of Personnel: Laboratory personnel must be qualified, trained, and competent in their roles.

    4. Equipment and Measurement Techniques: The laboratory must use calibrated equipment and validated measurement techniques.

    5. Calibration and Validation: The laboratory must perform regular calibration and validation of equipment to ensure accuracy.

    Business and Technical Reasons for Conducting ISO 17034 Testing

    Conducting ISO 17034 testing is essential in various industries, including:

    1. Pharmaceuticals: CRMs are critical in ensuring the quality and safety of pharmaceutical products.

    2. Environmental Testing: CRMs help laboratories to accurately measure environmental contaminants.

    3. Chemical Analysis: CRMs ensure the accuracy and reliability of chemical analysis results.

    Consequences of Not Performing ISO 17034 Testing

    Failing to conduct ISO 17034 testing can result in:

    1. Regulatory fines

    2. Reputational damage

    3. Safety risks

    4. Quality control issues

    Industries and Sectors that Require this Testing

    The following industries require ISO 17034 testing:

    1. Pharmaceuticals

    2. Environmental testing

    3. Chemical analysis

    4. Food safety

    5. Biotechnology

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    Conducting an ISO 17034 test involves several steps, including:

    1. Sample Preparation: The CRM producer must prepare the CRM samples according to the standard.

    2. Testing Equipment and Instruments: The laboratory must use calibrated equipment and validated measurement techniques.

    3. Testing Environment Requirements: The testing environment must be controlled to ensure accuracy and reliability.

    4. Measurement and Analysis Methods: The laboratory must perform accurate measurements using standardized methods.

    Step-by-Step Explanation of the Test

    1. Preparation of CRM samples

    2. Calibration of testing equipment and instruments

    3. Testing in a controlled environment

    4. Measurement and analysis using standardized methods

    Testing Parameters and Conditions

    The following parameters are critical during ISO 17034 testing:

    1. Temperature control

    2. Humidity control

    3. Equipment calibration

    4. Validated measurement techniques

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    Conclusion

    Conducting an ISO 17034 test is essential in ensuring the quality and safety of CRMs. The standard requires CRM producers to demonstrate competence in several areas, including organization and management, quality assurance and control, competence and qualification of personnel, equipment and measurement techniques, calibration and validation.

    By following these standards, laboratories can ensure the accuracy and reliability of their CRMs, which is critical in various industries, including pharmaceuticals, environmental testing, chemical analysis, food safety, and biotechnology.

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    Certified Reference Materials (CRMs) Provided by Eurolab

    Eurolab provides a range of certified reference materials that meet the requirements of ISO 17034. Our CRMs are produced according to strict quality control measures and are calibrated using validated measurement techniques.

    Our CRM products include:

    1. Pharmaceutical CRMs: CRMs for pharmaceuticals, including APIs and excipients

    2. Environmental CRMs: CRMs for environmental testing, including water and soil contaminants

    3. Chemical Analysis CRMs: CRMs for chemical analysis, including petroleum and agricultural chemicals

    Contact us to learn more about our CRM products and how we can help you meet the requirements of ISO 17034.

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    About Eurolab

    Eurolab is a leading producer of certified reference materials (CRMs) that meet the requirements of ISO 17034. Our CRMs are produced according to strict quality control measures and are calibrated using validated measurement techniques. We provide a range of CRM products, including pharmaceuticals, environmental testing, chemical analysis, food safety, and biotechnology.

    Contact us to learn more about our CRM products and how we can help you meet the requirements of ISO 17034.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

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