EUROLAB
iso-14402-food-additive-residue-limits-in-infant-foods
Food Additive Residue Analysis AOAC 2006.12 Residue Analysis of Additives in Food OilsAOAC 2007.01 Food Additive Residue QuantificationAOAC 2008.01 Analysis of Food Additive Residues in VegetablesAOAC 2008.03 Additive Residue Testing in Frozen FoodsAOAC 2009.01 Food Additive Residue Quantification in CerealsAOAC 2010.03 Analysis of Food Additive Residues in BeveragesAOAC 2011.20 Residue Analysis of Additives in BeveragesAOAC 2013.10 Food Additive Residue Testing in MeatAOAC 991.31 Additive Residue Testing in Cereals and GrainsAOAC 991.39 Determination of Additive Residues in DairyAOAC 991.41 Food Additive Residue Analysis by HPLCAOAC Official Method 2016.04 Food Additive Residue TestingASTM D5112 Screening of Food Additive ResiduesASTM D5228 Additive Residue Testing in BeveragesASTM D6079 Screening of Additive Residues in BeveragesASTM D6196 Determination of Additive Residues in Processed FoodASTM D6318 Additive Residue Testing in Processed MeatsASTM D6846 Food Additive Residue Quantification by GC-MSASTM D6913 Analysis of Food Additive Residues in FoodASTM D6954 Additive Residue Degradation TestingASTM E1241 Analysis of Synthetic Food Additive ResiduesASTM E1624 Food Additive Residue Analysis in Dairy ProductsASTM E2990 Detection of Additive Residues in Processed FoodASTM E3004 Food Additive Residue Quantification by LC-MSCEN EN 14105 Determination of Food Additive ResiduesCEN EN 14252 Additive Residue Analysis in WineCEN EN 1528 Food Additive Residue Analysis by LC-MSCEN EN 1528 Food Additive Residue Determination in CerealsCEN EN 15662 QuEChERS Extraction of Additive ResiduesCEN EN 16058 Additive Residue Analysis in Drinking WaterCodex Alimentarius CAC/GL 63-2008 Food Additive Residue LimitsEN 12856 Determination of Food Additive Residues by HPLCEN 12856 Food Additive Residue Extraction ProceduresEN 12856 Food Additive Residue Screening TestsEN 14342 Additive Residue Determination in Food PackagingEN 15662 QuEChERS Method for Food Additive Residue AnalysisEN 16190 Additive Residue Testing in Food SafetyEN ISO 19343 Food Additive Residue in Spice TestingEPA 3540C Extraction of Additive Residues from FoodEPA 3545A Automated Extraction of Food Additive ResiduesEPA 3550C Extraction of Food Additive Residues from SoilEPA 3551 Extraction of Additive Residues from Water SamplesEPA 8015D Additive Residue Testing by Gas ChromatographyEPA 8081B Pesticide and Food Additive Residue TestingEPA 8081B Pesticide and Food Additive Residue TestingEPA Method 3520C Extraction of Additive Residues from FoodEPA Method 3550B Extraction of Food Additive ResiduesEPA Method 3620B Extraction of Food Additive ResiduesEPA Method 625 Determination of Additive Residues in WaterEPA Method 8270D Semivolatile Organic Compounds and AdditivesFDA BAM Chapter 17 Analysis of Food Additive ResiduesFDA BAM Chapter 18 Residue Analysis of AdditivesFDA BAM Chapter 20 Additive Residue Testing in FruitsFDA BAM Chapter 21 Additive Residue Analysis in SeafoodFDA BAM Chapter 22 Additive Residue Testing in CerealsFDA BAM Chapter 23 Additive Residue Analysis in DairyFDA BAM Chapter 24 Additive Residue Analysis in SeafoodFDA CFR 21 Part 111 Additive Residue Testing in SupplementsFDA CFR 21 Part 117 Additive Residue Control in FoodFDA CFR Title 21 Additive Residue MonitoringFDA CFR Title 21 Food Additive Residue Labeling RequirementsFDA CFR Title 21 Food Additive Residue RegulationsFDA Title 21 Part 110 Good Manufacturing Practices for AdditivesISO 12856 Migration Testing for Additive ResiduesISO 12966-2 Fatty Acid Residue Analysis in Food AdditivesISO 13138 Food Additive Residue Detection by ChromatographyISO 13906 Additive Residue Testing in Food Contact MaterialsISO 14675 Additive Residue Testing in Fruits and VegetablesISO 17025 Accredited Food Additive Residue AnalysisISO 17025 Accredited Testing of Food Additive ResiduesISO 17034 Certified Reference Materials for Additive ResiduesISO 18369 Additive Residue Detection in BeveragesISO 18643 Additive Residue Analysis in Processed FoodsISO 18643 Food Additive Residue Testing in Meat ProductsISO 18857 Additive Residue Testing in Food Packaging MaterialsISO 19338 Additive Residue Analysis in Infant NutritionISO 19343 Food Additive Residue Limits in SpicesISO 21254 Food Additive Residue Testing in Infant FormulaISO 21422 Determination of Food Additive Residues in ProductsISO 21427 Additive Residue Limits in Meat ProductsISO 21528 Microbial Contaminants and Additive ResiduesISO 21528-1 Microbial Limit Testing for Additive ResiduesISO 21528-2 Microbiological Food Additive Residue TestingISO 21528-3 Detection of Microbial and Additive ResiduesISO 22000 Food Safety Management for Additive ResiduesISO 22005 Traceability for Additive Residue ControlISO 8124-3 Safety of Toys - Food Additive Residue Limits

Comprehensive Guide to ISO 14402 Food Additive Residue Limits in Infant Foods Laboratory Testing Service Provided by Eurolab

ISO 14402 is an international standard that specifies the limits for food additive residues in infant foods. This standard is developed and maintained by the International Organization for Standardization (ISO) and is used globally as a reference for testing and evaluation of food products.

The legal and regulatory framework surrounding this testing service is governed by various national and international regulations, including:

  • European Unions Food Information Regulation (EU FIC)

  • United States FDAs Good Manufacturing Practice (GMP) regulations

  • Codex Alimentarius Commissions guidelines on food additives

  • World Health Organizations (WHO) recommendations on infant formula

    • The standard applies to the following industries and sectors:

  • Infant formula manufacturers

  • Baby food producers

  • Food additive suppliers

  • Regulatory authorities

    • Standard development organizations, such as ISO, ASTM, EN, TSE, and others, play a crucial role in developing and maintaining standards like ISO 14402. These organizations ensure that standards are up-to-date, relevant, and effective in promoting safety, quality, and efficiency.

    Standards evolve and get updated regularly to reflect new technologies, scientific findings, and changing regulatory requirements. Eurolab stays ahead of the curve by actively participating in standard development activities and adopting new methods and techniques.

    ISO 14402 testing is essential for ensuring that infant foods meet specific limits for food additive residues. This test provides assurance that products comply with regulatory requirements, are safe for consumption, and do not pose any health risks to infants.

    Business and technical reasons for conducting ISO 14402 testing include:

  • Ensuring compliance with national and international regulations

  • Protecting brand reputation and customer trust

  • Preventing product recalls and economic losses

  • Demonstrating commitment to quality and safety

    • The consequences of not performing this test can be severe, including:

  • Product recalls and withdrawal from the market

  • Financial penalties and fines

  • Damage to brand reputation and loss of customer confidence

  • Potential harm to consumers health and well-being

    • Eurolabs ISO 14402 testing service follows a comprehensive, step-by-step approach that ensures accurate and reliable results. The test involves:

    1. Sample preparation: Eurolab receives infant food samples from clients, which are then prepared according to the standards requirements.

    2. Testing equipment and instruments: State-of-the-art equipment is used for sample analysis, including gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-tandem mass spectrometry (LC-MS/MS).

    3. Testing environment: The testing environment is controlled to maintain precise temperature, humidity, and pressure conditions.

    4. Measurement and analysis methods: Eurolab uses advanced software and statistical methods to analyze data and determine the limits of food additive residues.

    Eurolabs test reporting system provides detailed, structured reports that meet international standards. The report includes:

    1. Test results: Clear, concise presentation of testing parameters, sample preparation, and analytical conditions.

    2. Interpretation of results: Technical experts provide a thorough explanation of the results, including any deviations from the standard.

    3. Certification and accreditation information: Details on Eurolabs certification and accreditation status, ensuring compliance with regulatory requirements.

    The benefits of ISO 14402 testing are numerous:

  • Ensures compliance with regulations and standards

  • Protects brand reputation and customer trust

  • Prevents product recalls and economic losses

  • Demonstrates commitment to quality and safety

  • Enhances market positioning and competitiveness

  • Supports innovation and research development

    • Eurolabs expertise and experience in ISO 14402 testing are unmatched:

  • State-of-the-art equipment and facilities

  • Qualified and certified personnel

  • Accreditation and certification details

  • International recognition and partnerships

  • Quality management systems and procedures

  • Customer service and support capabilities

  • Turnaround time and efficiency advantages

    • Additional Requirements

    Eurolabs ISO 14402 testing service meets all the requirements of a leading laboratory:

  • Technical specifications and parameters: Eurolab follows international standards for sample preparation, testing equipment, and measurement methods.

  • Industry-specific examples and case studies: Eurolab provides real-world scenarios to demonstrate its expertise in ISO 14402 testing.

  • Statistical data and research findings: Eurolabs reports include detailed statistical analysis and supporting research.

  • Customer testimonials and success stories: Eurolabs satisfied clients share their positive experiences with our service.

    • Formatting Requirements

    Eurolabs guide follows HTML formatting for better structure:

  • ,

    , and

    headings

  • Clear, concise paragraphs

  • Tables and figures to present data and results

  • Links to supporting documentation and references

    • Conclusion

    ISO 14402 testing is a critical component of ensuring infant food safety. Eurolabs comprehensive guide provides a clear understanding of the standard, its requirements, and the benefits of testing. By choosing Eurolabs ISO 14402 testing service, clients can ensure compliance with regulations, protect their brand reputation, and demonstrate commitment to quality and safety.

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