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en-60335-2-79-safety-of-electric-cooking-ranges
Electrical Safety (LVD) Testing EN 60204-1 Safety of Machinery – Electrical Equipment of MachinesEN 60335-1 Safety of Household and Similar Electrical AppliancesEN 60335-2-11 Safety of Electric CookersEN 60335-2-11 Safety of Electric CookersEN 60335-2-12 Safety of DishwashersEN 60335-2-14 Household Dishwashers SafetyEN 60335-2-15 Safety of Electric IronsEN 60335-2-18 Safety of Vacuum CleanersEN 60335-2-23 Safety of IronsEN 60335-2-24 Household Refrigerators SafetyEN 60335-2-24 Safety of Household Refrigerators and FreezersEN 60335-2-25 Safety of FansEN 60335-2-29 Safety of Vacuum Cleaners and Water Suction Cleaning AppliancesEN 60335-2-31 Safety of Coffee MakersEN 60335-2-34 Safety of Electric RangesEN 60335-2-34 Safety of Electric RangesEN 60335-2-35 Safety of Washing MachinesEN 60335-2-36 Safety of Electric FansEN 60335-2-36 Safety of Electric FansEN 60335-2-40 Safety of Electric Heating AppliancesEN 60335-2-41 Safety of Deep Fat FryersEN 60335-2-42 Safety of DishwashersEN 60335-2-43 Safety of Clothes DryersEN 60335-2-43 Safety of Clothes DryersEN 60335-2-44 Safety of Microwave OvensEN 60335-2-46 Safety of Microwave OvensEN 60335-2-49 Safety of Food Waste DisposersEN 60335-2-5 Safety of Room HeatersEN 60335-2-50 Safety of Household Refrigerators and FreezersEN 60335-2-51 Safety of Household RefrigeratorsEN 60335-2-55 Safety of Household Vacuum CleanersEN 60335-2-57 Safety of Household Refrigerators and FreezersEN 60335-2-60 Safety of Electric FansEN 60335-2-7 Safety of Battery ChargersEN 60335-2-7 Safety of Battery ChargersEN 60335-2-73 Safety of Wet and Dry Vacuum CleanersEN 60335-2-8 Safety of Shavers, Hair Clippers and Similar AppliancesEN 60335-2-80 Safety of Electrostatic Air CleanersEN 60335-2-81 Safety of Electric Heating PadsEN 60335-2-81 Safety of Electric Heating PadsEN 60335-2-9 Safety of Food MixersEN 60335-2-9 Safety of Food MixersEN 60598-2-16 Luminaires for Emergency LightingEN 60598-2-20 Luminaires for Road and Street LightingEN 60598-2-22 Luminaires for Emergency UseEN 60598-2-4 Luminaires – Particular RequirementsEN 60601-1 Safety of Medical Electrical EquipmentEN 60601-1 Safety Requirements for Medical Electrical EquipmentEN 60601-1-2 EMC Requirements for Medical Electrical EquipmentEN 60601-1-8 Safety of Medical Electrical Equipment – AlarmsEN 60601-2-2 Particular Requirements for Electrosurgical EquipmentEN 60601-2-24 Safety of Anesthesia EquipmentEN 60601-2-4 Particular Requirements for Cardiac DefibrillatorsEN 60730-1 Automatic Electrical Controls for Household and Similar UseEN 60950-22 Safety of Network EquipmentEN 61000-4-5 Surge Immunity Test for Electrical EquipmentEN 62368-1 Audio/Video and ICT Equipment SafetyIEC 60065 Audio, Video and Similar Electronic Apparatus SafetyIEC 60204-1 Safety of Machinery – Electrical EquipmentIEC 60204-1 Safety of Machinery – Electrical EquipmentIEC 60204-11 Electrical Equipment of LiftsIEC 60204-11 Electrical Equipment of Lifts SafetyIEC 60204-32 Safety of Electrical Equipment for CranesIEC 60204-7 Safety of Electrical Equipment for Hoisting MachinesIEC 60335-2-14 Safety Requirements for Household DishwashersIEC 60335-2-15 Safety of Electric IronsIEC 60335-2-16 Safety of Electric IronsIEC 60335-2-17 Safety of Washing MachinesIEC 60335-2-40 Safety of Household Electric Heating AppliancesIEC 60439 Low Voltage Switchgear and Controlgear AssembliesIEC 60529 Degrees of Protection Provided by Enclosures (IP Code)IEC 60529 IP Code Testing for EnclosuresIEC 60598-1 Luminaire Safety RequirementsIEC 60598-1 Luminaires – General Requirements and TestsIEC 60598-2-1 Luminaires General RequirementsIEC 60598-2-1 Luminaires – Particular RequirementsIEC 60601-1 Medical Electrical Equipment SafetyIEC 60601-2-2 Particular Requirements for Electrosurgical EquipmentIEC 60601-2-27 Electrocardiographs SafetyIEC 60601-2-27 Particular Requirements for ElectrocardiographsIEC 60601-2-35 Particular Requirements for Electromechanical Medical EquipmentIEC 60601-2-4 Particular Requirements for Cardiac DefibrillatorsIEC 60664-1 Insulation Coordination for Equipment within Low-Voltage SystemsIEC 60730-2-9 Automatic Electrical Controls for Household AppliancesIEC 60745-2-1 Hand-Held Motor-Operated Electric ToolsIEC 60825-1 Laser Safety RequirementsIEC 60825-1 Safety of Laser ProductsIEC 60825-12 Safety of Laser Products – Test MethodsIEC 60950-1 Information Technology Equipment SafetyIEC 60950-22 Safety of Network EquipmentIEC 60950-22 Safety Requirements for Network EquipmentIEC 60990 Methods of Measurement of Touch Current and Protective Conductor CurrentIEC 61010-1 Electrical Equipment for Measurement and Control SafetyIEC 61010-1 Safety Requirements for Electrical Equipment for Measurement, Control, and Laboratory UseIEC 61010-2-010 Safety Requirements for Laboratory EquipmentIEC 61010-2-012 Safety Requirements for Laboratory CentrifugesIEC 61010-2-030 Safety Requirements for Testing and Measuring CircuitsIEC 61010-2-033 Safety Requirements for X-ray EquipmentIEC 61010-2-041 Safety of Laboratory Equipment for Biological MaterialsIEC 61010-2-041 Safety Requirements for Biological Material Laboratory EquipmentIEC 61010-2-081 Safety Requirements for Measuring TransmittersIEC 61010-2-201 Safety for Hand-Held ToolsIEC 61010-2-201 Safety Requirements for Electric Motor Operated ToolsIEC 61010-2-201 Safety Requirements for Electric Motor-Operated ToolsIEC 61131-2 Programmable Controllers – EMC RequirementsIEC 61140 Protection Against Electric ShockIEC 61347-1 Lamp Controlgear General and Safety RequirementsIEC 61347-2 Lamp Controlgear Safety RequirementsIEC 61557 Electrical Safety in Low-Voltage Distribution Systems up to 1000 VIEC 61558 Safety of Transformers, Reactors, and Power SuppliesIEC 61558-1 Safety of Power Transformers and Power SuppliesIEC 61558-2 Safety Requirements for Power TransformersIEC 62040-1 Safety Requirements for Uninterruptible Power SuppliesIEC 62040-1 Safety Requirements for Uninterruptible Power Systems (UPS)IEC 62311 Assessment of Electronic and Electrical Equipment Related to Human Exposure RestrictionsIEC 62311 Assessment of Human Exposure to Electromagnetic FieldsIEC 62321 Determination of Certain Substances in Electrotechnical ProductsIEC 62368-1 Audio/Video, Information and Communication Technology Equipment SafetyIEC 62368-1 Ed. 3 Audio/Video and ICT Equipment Safety

EN 60335-2-79 Safety of Electric Cooking Ranges Laboratory Testing Service: A Comprehensive Guide

The safety of electric cooking ranges is a critical concern for manufacturers, regulatory bodies, and consumers alike. The European Standard EN 60335-2-79, Safety of household and similar electrical appliances - Part 2-79: Particular requirements for electric cooking ranges, provides guidelines for the design, testing, and certification of electric cooking ranges to ensure their safety in use.

International and National Standards

EN 60335-2-79 is based on international standards such as IEC 60335-2-79 (Safety of household and similar electrical appliances - Part 2-79: Particular requirements for electric cooking ranges) and ISO 9014 (Evaluation of the effect of vibration on products). National standards, such as those in Turkey (TSE), also reference EN 60335-2-79.

Standard Development Organizations

The International Electrotechnical Commission (IEC) develops and publishes international standards, while the European Committee for Electrotechnical Standardization (CENELEC) develops and publishes European Standards. The Turkish Standards Institution (TSE) is responsible for developing and publishing national standards in Turkey.

Standard Evolution and Updates

Standards evolve over time to reflect changes in technology, regulatory requirements, or industry practices. EN 60335-2-79 has undergone several revisions since its first publication in 1997. Manufacturers must ensure that their products comply with the latest version of the standard.

Compliance Requirements

Manufacturers must demonstrate compliance with EN 60335-2-79 to obtain certification and market access. Compliance requirements include:

  • Design and construction
  • Testing and evaluation
  • Marking and labeling
  • Instructional materials
  • The following standards are relevant to EN 60335-2-79:

  • IEC 60335-1: Safety of household and similar electrical appliances - Part 1: General requirements
  • ISO 9014: Evaluation of the effect of vibration on products
  • TSE EN 60335-2-79: Safety of household and similar electrical appliances - Part 2-79: Particular requirements for electric cooking ranges
  • Why is this test needed?

    EN 60335-2-79 testing ensures that electric cooking ranges meet safety standards, protecting consumers from electrical shock, burns, and other hazards. Manufacturers must demonstrate compliance to obtain certification and maintain market access.

    Business and Technical Reasons for Conducting EN 60335-2-79 Testing

    Conducting EN 60335-2-79 testing:

  • Demonstrates commitment to product safety
  • Enhances brand reputation and customer confidence
  • Reduces risk of non-compliance and related penalties
  • Improves market access and competitiveness
  • Facilitates innovation and research development
  • Consequences of Not Performing this Test

    Failure to perform EN 60335-2-79 testing can result in:

  • Non-compliance with regulatory requirements
  • Product recalls or withdrawal from the market
  • Damage to brand reputation and customer trust
  • Increased risk of liability for manufacturers and distributors
  • Industries and Sectors that Require this Testing

    EN 60335-2-79 testing is essential for:

  • Electric cooking range manufacturers
  • Distributors and retailers of electric cooking ranges
  • Regulatory bodies responsible for electrical safety standards
  • Quality Assurance and Quality Control Aspects

    Conducting EN 60335-2-79 testing ensures that manufacturers meet quality assurance and quality control requirements, including:

  • Design and construction
  • Testing and evaluation
  • Marking and labeling
  • Instructional materials
  • Step-by-Step Explanation of the Test

    EN 60335-2-79 testing involves the following steps:

    1. Sample preparation: Electric cooking ranges are prepared for testing according to standard requirements.

    2. Testing equipment and instruments: Specialized equipment, such as thermocouples and timers, is used to measure performance parameters.

    3. Testing environment: The test laboratory must meet specific environmental conditions (temperature, humidity, pressure).

    4. Test procedures: The electric cooking range is subjected to various tests, including temperature rise, electrical safety, and thermal stability.

    5. Measurement and analysis methods: Test results are measured and analyzed using specialized software and equipment.

    Testing Equipment and Instruments

    EN 60335-2-79 testing requires the use of specialized equipment, including:

  • Thermocouples
  • Timers
  • Electrical multimeters
  • Temperature measurement devices
  • Testing Environment Requirements

    The test laboratory must meet specific environmental conditions, including:

  • Temperature: between -20C to 40C
  • Humidity: 30 to 80
  • Pressure: atmospheric pressure
  • Test Procedures

    EN 60335-2-79 testing involves the following procedures:

    1. Temperature rise test

    2. Electrical safety test

    3. Thermal stability test

    Measurement and Analysis Methods

    Test results are measured and analyzed using specialized software and equipment, including:

  • Data acquisition systems
  • Analysis software
  • The following standards are relevant to EN 60335-2-79 testing:

  • IEC 60335-1: Safety of household and similar electrical appliances - Part 1: General requirements
  • ISO 9014: Evaluation of the effect of vibration on products
  • TSE EN 60335-2-79: Safety of household and similar electrical appliances - Part 2-79: Particular requirements for electric cooking ranges
  • EN 60335-2-79 testing is essential for:

  • Electric cooking range manufacturers
  • Distributors and retailers of electric cooking ranges
  • Regulatory bodies responsible for electrical safety standards
  • Conducting EN 60335-2-79 testing ensures that manufacturers meet quality assurance and quality control requirements, including:

  • Design and construction
  • Testing and evaluation
  • Marking and labeling
  • Instructional materials
  • EN 60335-2-79 testing involves the following aspects of quality assurance and quality control:

  • Design and construction: The electric cooking range must be designed and constructed to meet safety standards.
  • Testing and evaluation: The electric cooking range is tested to ensure compliance with safety standards.
  • Marking and labeling: The electric cooking range must be properly marked and labeled with safety information.
  • Instructional materials: Manufacturers must provide instructional materials, such as user manuals and warning labels.
  • EN 60335-2-79 testing requires the use of specialized equipment and follows specific procedures to ensure accurate results. The following standards are relevant to EN 60335-2-79 testing:

  • IEC 60335-1: Safety of household and similar electrical appliances - Part 1: General requirements
  • ISO 9014: Evaluation of the effect of vibration on products
  • TSE EN 60335-2-79: Safety of household and similar electrical appliances - Part 2-79: Particular requirements for electric cooking ranges
  • EN 60335-2-79 testing is essential for:

  • Electric cooking range manufacturers
  • Distributors and retailers of electric cooking ranges
  • Regulatory bodies responsible for electrical safety standards
  • Conducting EN 60335-2-79 testing ensures that manufacturers meet quality assurance and quality control requirements, including:

  • Design and construction
  • Testing and evaluation
  • Marking and labeling
  • Instructional materials
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