REACH Annex XVII Testing for Phenol in Food Contact Materials

Comprehensive Guide to REACH Annex XVII Testing for Phenol in Food Contact Materials

REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals) is a European Union regulation that aims to improve the protection of human health and the environment by identifying and managing chemical substances. REACH Annex XVII is a crucial part of this regulation, which sets out restrictions on the use of certain hazardous chemicals in articles, including food contact materials.

Legal and Regulatory Framework

The legal and regulatory framework surrounding REACH Annex XVII Testing for Phenol in Food Contact Materials is governed by various international and national standards. These include:

Standard Development Organizations

The development of international standards for REACH Annex XVII Testing is carried out by various organizations, including:

These organizations work together to develop and maintain standards that ensure the safety and performance of products.

Standard Evolution and Updates

Standards are constantly evolving as new technologies and research emerge. The development process typically involves a comprehensive review of existing standards, followed by updates or revisions to reflect changes in technology, regulations, or market requirements.

Standard Numbers and Scope

Some relevant standard numbers and their scope include:

This standard specifies a method for evaluating the effect of microorganisms on the oxidation-reduction potential of plastics and other materials in contact with food.

This standard sets out requirements for ensuring the safety of toys, including those made from plastics.

Industry-Specific Requirements

Different industries have varying requirements for REACH Annex XVII Testing. For example:

Standard Compliance Requirements

Companies must demonstrate compliance with relevant standards, including those related to REACH Annex XVII Testing for Phenol in Food Contact Materials. Failure to do so can result in fines, penalties, or even product recalls.

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Why this Specific Test is Needed and Required

REACH Annex XVII Testing for Phenol in Food Contact Materials is necessary due to the hazardous properties of phenol. Exposure to phenol can cause serious health issues, including cancer, reproductive problems, and neurological damage.

Business and Technical Reasons for Conducting REACH Annex XVII Testing

Companies must conduct this test to ensure compliance with EU regulations and protect their brand reputation. Failure to do so can lead to costly recalls, fines, or even product bans.

Consequences of Not Performing This Test

Not conducting REACH Annex XVII Testing for Phenol in Food Contact Materials can result in:

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Detailed Step-by-Step Explanation of the Test

The test is conducted as follows:

1. Sample preparation: The food contact material sample is prepared according to the relevant standard.

2. Testing equipment and instruments used:

High-performance liquid chromatography (HPLC) system

Gas chromatograph-mass spectrometer (GC-MS)

3. Testing environment requirements:

Temperature: 20C 5C

Humidity: 60 10

4. Sample preparation procedures:

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How Test Results are Documented and Reported

Test results are documented and reported in a standard format, including:

Report Format and Structure

The report must be clear, concise, and easy to understand. It should include:

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Benefits of Conducting REACH Annex XVII Testing for Phenol in Food Contact Materials

Conducting this test provides numerous benefits, including:

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