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Extractables and Leachables/
21 CFR 176.170 Substances in Contact with Aqueous Foods – ExtractablesA Comprehensive Guide to 21 CFR 176.170 Substances in Contact with Aqueous Foods Extractables Testing Services Provided by Eurolab
Introduction
The testing of substances in contact with aqueous foods, specifically extractables, is a critical aspect of ensuring the safety and quality of food products. The 21 CFR 176.170 regulation outlines specific requirements for substances that come into contact with aqueous foods, emphasizing the need for thorough evaluation of potential contaminants and leachates.
Relevant Standards
The following standards govern 21 CFR 176.170 Substances in Contact with Aqueous Foods Extractables testing:
Standard Development Organizations
The development and maintenance of these standards are overseen by various organizations, including:
These organizations regularly review and update standards to reflect the latest scientific research and advancements.
Consequences of Non-Compliance
Failure to comply with 21 CFR 176.170 Substances in Contact with Aqueous Foods Extractables testing can lead to severe consequences, including:
Industries Requiring This Testing
The following industries require 21 CFR 176.170 Substances in Contact with Aqueous Foods Extractables testing:
Why This Specific Test is Needed
The 21 CFR 176.170 Substances in Contact with Aqueous Foods Extractables testing serves several purposes:
Business and Technical Reasons for Conducting This Test
Conducting 21 CFR 176.170 Substances in Contact with Aqueous Foods Extractables testing provides numerous benefits:
Quality Assurance and Quality Control Aspects
Eurolabs 21 CFR 176.170 Substances in Contact with Aqueous Foods Extractables testing adheres to rigorous quality control measures:
Consequences of Not Performing This Test
Failure to conduct this test can result in:
Competitive Advantages
Performing 21 CFR 176.170 Substances in Contact with Aqueous Foods Extractables testing provides competitive advantages:
Risk Assessment and Mitigation through Testing
This test helps mitigate risks associated with: