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aoac-201310-hormone-residue-testing-in-meat
Hormone and Growth Regulator Residue Analysis AOAC 2008.01 Detection of Hormone Residues in VegetablesAOAC 2008.03 Hormone Residue Testing in Frozen FoodsAOAC 2010.03 Hormone Residue Analysis in BeveragesAOAC 991.31 Hormone Residue Testing in Cereals and GrainsAOAC 991.39 Growth Regulator Residue AnalysisAOAC 991.41 Hormone Residue Quantification in SeafoodAOAC Official Method 2007.01 Hormone Residue AnalysisASTM D5112 Hormone Residue Screening in Food SamplesASTM D5228 Hormone Residue Testing in BeveragesASTM D6079 Hormone Residue Screening in BeveragesASTM D6846 Hormone Residue Quantification by Mass SpectrometryASTM D6913 Hormone Residue Quantification in FoodASTM E1241 Hormone Residue Analysis by GC-MSASTM E2990 Hormone Residue Detection in Processed FoodsASTM E3004 Hormone Residue Quantification by LC-MSCEN EN 1528 Hormone Residue Determination in CerealsCEN EN 15662 Growth Regulator Residue DetectionCEN EN 15662 QuEChERS Extraction of Hormone ResiduesCEN EN 16058 Hormone Residue Analysis in WaterCodex Alimentarius CAC/GL 71-2009 Hormone Residue GuidelinesEN 12856 Hormone Residue Screening in Animal ProductsEN 14342 Hormone Residue Testing in Food PackagingEN 16190 Hormone Residue Testing in Food SafetyEN ISO 16140 Hormone Residue Method ValidationEN ISO 19343 Hormone Residue Limits in SpicesEPA 3545C Automated Extraction of Hormone ResiduesEPA 3550B Extraction for Hormone Residue DetectionEPA 3550C Extraction of Hormone Residues from SoilEPA 8015D Hormone Residue Testing by Gas ChromatographyEPA 8081B Pesticide and Hormone Residue TestingEPA Method 3520C Extraction of Hormone Residues from FoodEPA Method 625 Hormone Residue Determination in WaterEPA Method 8270 Hormone Residue Screening by GC-MSEPA Method 8270D Hormone and Growth Regulator AnalysisFDA BAM Chapter 17 Hormone Residue Testing ProtocolsFDA BAM Chapter 18 Hormone Residue Analysis in MeatsFDA BAM Chapter 20 Hormone Residue Testing in FruitsFDA BAM Chapter 22 Hormone Residue Analysis in CerealsFDA BAM Chapter 23 Hormone Residue Analysis in DairyFDA CFR 21 Part 111 Hormone Residue Testing in SupplementsFDA CFR 21 Part 117 Hormone Residue Control in FoodFDA CFR Title 21 Hormone Residue Regulatory TestingFDA Title 21 Part 110 Hormone Residue Control in ManufacturingISO 13138 Hormone Residue Testing in Dairy ProductsISO 13906 Hormone Residue Testing in Food Contact MaterialsISO 14402 Hormone Residue Analysis in Infant FoodsISO 14675 Hormone Residue Testing in Fruits and VegetablesISO 17025 Accredited Hormone and Growth Regulator Residue TestingISO 17034 Certified Reference Materials for Hormone ResiduesISO 18643 Hormone Residue Analysis in Processed FoodsISO 18857 Hormone Residue Testing in Food Packaging MaterialsISO 19343 Hormone Residue Limits in SpicesISO 21422 Hormone Residue Testing by ChromatographyISO 21427 Hormone Residue Limits in Meat ProductsISO 21528 Microbial Contaminants and Hormone ResiduesISO 21528-1 Microbial Limit Testing for Hormone ResiduesISO 21528-2 Microbiological Hormone Residue TestingISO 22000 Food Safety for Hormone Residue ControlISO 8124-3 Safety Limits for Hormone Residues

AOAC 2013.10 Hormone Residue Testing in Meat: Eurolabs Laboratory Testing Service

The AOAC 2013.10 Hormone Residue Testing in Meat is a laboratory testing service that ensures the safety and quality of meat products by detecting the presence of hormone residues. This testing method adheres to the standards set by various organizations, including:

1. AOAC International (AOAC): AOAC is a global organization that sets standards for food, agriculture, and environmental testing.

2. International Organization for Standardization (ISO): ISO is an independent, non-governmental organization that develops and publishes international standards for quality management systems.

3. American Society for Testing and Materials (ASTM): ASTM is an organization that develops standards for materials, products, and services.

4. European Committee for Standardization (CEN): CEN is a European organization responsible for developing standards for various industries.

These organizations have established the following standards related to AOAC 2013.10 Hormone Residue Testing in Meat:

  • ISO/TS 17167: This standard specifies the requirements for hormone residue testing in meat.

  • AOAC 2013.10: This standard outlines the procedures and protocols for detecting hormone residues in meat products.

    • Legal and Regulatory Framework

    The use of hormones in animal agriculture is regulated by various countries, including the European Union (EU), United States, Canada, and Australia. The EU has implemented strict regulations to ensure that hormone-treated animals are not exported or sold within its borders.

    International and National Standards

    The AOAC 2013.10 Hormone Residue Testing in Meat adheres to international and national standards, including:

  • European Union (EU) Regulations: EU Regulation No. 37/2010 sets limits for hormone residues in meat products.

  • US FDA Guidelines: The US Food and Drug Administration (FDA) provides guidelines for detecting hormone residues in meat products.

  • Canadian Food Inspection Agency (CFIA): CFIA regulates the use of hormones in animal agriculture and enforces standards for detecting hormone residues.

    • Standard Development Organizations

    The development and maintenance of standards for AOAC 2013.10 Hormone Residue Testing in Meat involve various organizations, including:

  • AOAC International: AOAC develops and publishes standards for food, agriculture, and environmental testing.

  • ISO: ISO develops international standards for quality management systems.

    • Standard Evolution and Updates

    Standards are regularly reviewed and updated to reflect changes in technology, regulations, or industry practices. Eurolab stays up-to-date with the latest developments and updates its testing protocols accordingly.

    Specific Standard Numbers and Scope

    The following standard numbers and scope apply to AOAC 2013.10 Hormone Residue Testing in Meat:

  • ISO/TS 17167: This standard specifies the requirements for hormone residue testing in meat.

  • AOAC 2013.10: This standard outlines the procedures and protocols for detecting hormone residues in meat products.

    • Standard Compliance Requirements

    Compliance with standards is mandatory for various industries, including:

  • Meat processing companies

  • Food manufacturers

  • Animal agriculture industry

  • Regulatory agencies

    • Standard-Related Information Summary

    Standard Title Scope

    --- --- ---

    ISO/TS 17167 Hormone residue testing in meat - Requirements and guidelines Specifies requirements for hormone residue testing in meat.

    AOAC 2013.10 Detection of hormones in meat products by gas chromatography/mass spectrometry (GC/MS) or liquid chromatography/tandem mass spectrometry (LC-MS/MS) Outlines procedures and protocols for detecting hormone residues in meat products.

    The AOAC 2013.10 Hormone Residue Testing in Meat is a critical service that ensures the safety and quality of meat products by detecting the presence of hormone residues.

    Why this specific test is needed

  • Ensures food safety: Hormones can have adverse effects on human health, making it essential to detect their presence in meat products.

  • Compliance with regulations: Regulatory agencies require companies to test for hormone residues to ensure compliance with standards and regulations.

  • Maintains consumer confidence: Companies that test for hormone residues demonstrate their commitment to quality and safety.

    • Business and Technical Reasons

    The AOAC 2013.10 Hormone Residue Testing in Meat is necessary due to:

  • Risk of hormone contamination: Animal agriculture practices can lead to hormone contamination, making it essential to detect these residues.

  • Quality control measures: Companies must implement quality control measures to ensure the safety and quality of their products.

    • Consequences of not performing this test

    Not conducting the AOAC 2013.10 Hormone Residue Testing in Meat can result in:

  • Food safety issues: Failure to detect hormone residues can lead to food safety concerns.

  • Regulatory non-compliance: Companies that fail to comply with regulations may face penalties and reputational damage.

    • Industries requiring this testing

    The following industries require the AOAC 2013.10 Hormone Residue Testing in Meat:

  • Meat processing companies

  • Food manufacturers

  • Animal agriculture industry

  • Regulatory agencies

    • Standard Requirements and Needs Summary

    Industry Standard Requirement

    --- ---

    Meat processing companies Ensure food safety by detecting hormone residues.

    Food manufacturers Comply with regulations by testing for hormone residues.

    Animal agriculture industry Implement quality control measures to ensure the safety and quality of animal products.

    Regulatory agencies Enforce standards and regulations related to hormone residue testing.

    Standard-Related Information Summary

    The AOAC 2013.10 Hormone Residue Testing in Meat is a critical service that ensures the safety and quality of meat products by detecting the presence of hormone residues.

    This comprehensive guide provides an overview of the standard-related information, including:

  • AOAC International (AOAC) standards

  • ISO/TS 17167 and AOAC 2013.10 standards

  • Legal and regulatory framework

  • International and national standards

    • By understanding these standards and requirements, companies can ensure compliance with regulations and maintain consumer confidence.

    Next Section: AOAC 2013.10 Hormone Residue Testing in Meat Methodology and Protocols

    Please let me know if you would like me to continue with the next section or make any changes to this comprehensive guide.

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